Tofu box: Tofu box is a traditional delicacy in Boshan. According to legend, Emperor Qianlong of the Qing Dynasty visited Boshan during his tour to the south. When he entertained him for a meal, he was served a dish called tofu box. Emperor Qianlong was full of praise after eating it.
Boshan Crispy Pot: Crispy Pot is a traditional folk dish in Boshan. The ingredients used are chicken, duck, fish, meat, kelp, cabbage, lotus root, etc., which can be increased or decreased at will. It is characterized by crispy fish, rotten meat, crispy and delicious vegetable flavor, fat but not greasy, moderate sweet and sour, and suitable for all ages. Now the crispy pot has developed into hotels and restaurants across Zibo and has become a seasonal delicacy in winter.
Oil powder: Oil powder is a famous dish in Boshan. Its characteristics are sour, salty and fragrant, which can increase appetite.
Oil powder is a gruel-type food. Its raw materials are leftover starch water after making vermicelli and vermicelli (mung bean products are the best), and rice paste, with vermicelli and tofu added. Vegetables such as strips and bean sprouts are cooked, and seasonings such as onions, ginger, and coriander are added when served.
Braised mutton: Braised mutton is a famous local dish in Zhoucun, with a history of nearly a hundred years.
Preparation method: Cut lean mutton and raw chicken into pieces, add Nanjiu (yellow wine), pepper, brine, ginger slices, a little soy sauce, and salt, cook over high heat, and freeze. become. It smells fragrant from afar, but not smelling up close, has a delicious and refreshing taste, and is moderately salty. It is not only a meat food suitable for all ages, but also rich in nutrients. It is also a high-quality winter wine and dish with a unique flavor.
Vegetable pancakes: Pancakes are the staple food of people in Zibo and have a long history. Vegetable pancakes are another way to eat pancakes. The main steps are mixing stuffing and frying. Features: Soft on the inside and crispy on the outside, fragrant with vegetables, it is an economical meal in one.
Zhoucun Pancakes: Zhoucun Pancakes have a long history and are famous for being thin, fragrant, crispy and crispy. Around the middle of the Ming Dynasty, merchants gathered in Zhoucun, and various snacks were produced in response to the time. A kind of "hu cake oven" with baked Hu cakes on top was introduced to Zhoucun. The chefs of restaurants adopted the thin and crispy coke cakes. Features: Use the method of baking Hu biscuits to create the popular big crispy biscuits. It is round and thin in shape, with sesame seeds on the front and crisp holes on the back. It is likened to the trunk and leaves of a poplar tree. If you accidentally drop it, it will fall into pieces. Sesame seed cakes have both salty and sweet flavors and can be stored for a long time without deteriorating. The manufacturer is Zibo City Zhoucun District Food Factory. Buying guide and price: Available in major shopping malls in the city, the "Zhoucun" brand produced by Zhoucun Food Factory is an authentic product
Mata Lake White Lotus Root: White lotus root is a specialty of Mata Lake crown. There are nearly 4,000 acres of lotus root fields in the whole lake. White lotus root is planted after spring warms up and is grown in June and July. The lotus root at this time is commonly known as "new lotus root" by the locals. It is as white as jade, fresh, tender, sweet and crisp. Wrap the lotus root in lotus leaves, pound it lightly and mix it with some sugar. It tastes sweet and crispy. In winter, lotus root is fully mature. At this time, lotus root contains high starch, protein, sugar, fat, vitamins and other ingredients, making it a top-quality vegetable. Because the lotus flower is white, it is called "white lotus root". When U.S. President Richard Nixon visited China in 1972, he ate white lotus roots from the lake.
Golden Duck Eggs on Horse Stepping Lake: Since ancient times, there have been flocks of geese and ducks on Horse Stepping Lake. The golden duck eggs have become famous. Geese and ducks usually feed on clams in the lake, and the duck eggs they produce are of high quality and have unique color, flavor and flavor. After being marinated and steamed, you can see where the egg white and egg yolk meet, there are rings of egg and oil separated by them, like strands of twisted gold wire. It tastes delicious, the egg oil is fragrant but not greasy, and the meat is sandy and not choking. This is how the golden duck eggs got their name. . It used to be a royal tribute in the past.