Answered on 20 17-08- 13.
Everyone's unique Japanese matcha powder is better, more delicate and without additives. It's real matcha powder. Actually, it's right Japanese matcha powder is really better, which I agree with. But China also has good matcha powder, which is actually green tea powder. Matcha powder is made by steaming and grinding green tea. Everyone says that stone mill matcha powder is better, but there are still several stone mill matcha powders. First, there is demand now.
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1, the color is a little yellow, not green.
2. There is a lot of sediment, which is normal, unless it is ground for about 20 hours, it should be about 2000 meshes.
3, its taste is bitter, with the smell of grass, the real matcha powder is not this taste, it has a faint seaweed taste.
Now tell you the difference between Japanese matcha powder and China matcha powder.
In fact, most of the matcha powder in Japan is made in China, and there are many matcha production lines in Yixing, all of which are processed and produced for Japan. Japan still has many demands. Green tea must be pure natural, without additives, and must be steamed green. . . . Then the Japanese bought some for their own use and sold some to China. Is there no good matcha powder in China? Yes, China can help Japanese production. How can there be no good ones? Because there will be many low-priced products in China and the production cost is high, it is better to sell them to the Japanese.