The authentic brand of Wuchang rice is the original Wuchang Daohuaxiang rice, especially Daohuaxiang No. 2, which has the best taste.

Wuchang rice is known as "tribute rice". The folk proverb "Wuchang rice, the emperor's grain" is widely sung in the white mountains and black waters. The Empress Dowager Cixi, who was extremely picky about her diet, even mentioned many times that "you can't eat all the food without this rice."

The authentic Wuchangdao flower-flavored rice has uniform milky white grains and full grains. It has the aroma of Thai fragrant rice and the taste of Japanese rice. After being cooked, it tastes sweet and soft, and the rice is fragrant.

Wuchang rice not only has significantly higher minerals, trace elements, vitamins, protein and other ingredients than ordinary rice, but also has a natural rice aroma. Rice steamed with it has a mellow and fragrant taste, as white as fat, sticky and It is not greasy and has an oily aftertaste. It is a delicacy for entertaining distinguished guests.

Authentic Daohua fragrant rice is prepared in March every year. Seedlings are raised from the end of March to early April, and rice transplanting begins one month later. Harvesting begins around August 15th of the lunar calendar every year, and the authentic Daohua fragrant rice takes 146 days. Mature.

Wuchang rice is rice. In the harvest season in Heilongjiang, the weather is already very cold. It is impossible to transport the rice out manually like in the south. It can only be cut by hand and piled together to wait for the snow. After freezing, drive the rice thresher in to thresh the grain on the spot, and then transport it away with a truck. Therefore, the time when Wuchang rice is available each year depends on when it is frozen.