It’s okay, the roast duck is delicious. Special services: It is a time-honored restaurant that accepts credit cards, has private rooms, food delivery, parking spaces, service fees, online menus, late night snacks, non-smoking areas, baby chairs, and wifi. Beijing Quanjude Roast Duck is a chain operation. The production process and craftsmanship are the same, and there are strict unified standards! From this perspective, they are all the same, all are good!

Beijing Quanjude Wangfujing store is located in Zhonghua Wangfujing Street in Beijing, known as the "First Street", was originally located at the Ten Prince's Palaces in the Ming Dynasty. The shining golden plaque of "Quanjude" has gone through hundreds of years of vicissitudes, telling ancient stories and recording the hardships and achievements of several generations. "Quanjude" is not only doing business, it is also spreading the food culture of the Chinese nation and serving as a link and bridge to promote friendship, exchanges and cooperation between China and foreign countries.

This roast duck is still very good, the skin is crispy and not greasy, the duck meat is very fragrant, and the skill of slicing the duck is also very good, but we were not hungry before eating, so it was a waste before we finished. Famous in the capital. After several generations of hard work, "Quanjude" has formed a fine food and a unique food culture represented by roast duck.?

The roast duck in Quanjude is indeed very different from the ones eaten in other places. The difference is that the chef who slices the duck pushes the dining cart to your table and slices the duck in front of the guests. The skin of the duck breast is first sliced ??off, cut into small pieces and served, followed by sugar and dough sauce. As far as I know, the roast duck is freshly baked on site and is delicious. However, it is best to eat the roast duck in Quanjude in one go. Do not eat two or three. You will be charged for repeated actions, especially when the soup maker is not your original one. Skeleton of a duck.