Egg yolk puff pastry is a specialty of Taiwan. As a traditional pastry, egg yolk puff pastry is loved by many people. It is a derivative of Taiwanese mooncakes. The filling is cooked egg yolk and red bean paste. It is sweet but not greasy, crispy and delicious. The egg yolk of the egg yolk cake is made from salted duck eggs.

The egg yolk has a delicate texture and unique taste, sweet on the outside and salty on the inside, soft and delicious, with multiple delicious flavors intertwined together. Wrapped by golden oil skin and pastry, the texture is layered and as thin as cicada wings; the filling is sweet and soft lotus paste and sandy salted egg yolk, with a crispy texture.

Egg yolk puff pastry is a Chinese snack that is full of color, flavor and flavor. It has a distinct texture, a crispy outer skin and a rich aroma. The filling is soft and the egg yolk is salty and crispy. It is crunchy when you bite into it, and the egg yolk is still oily. After eating, you will not be satisfied. , the mouth is fragrant.