Qinghai Province, referred to as "Qing", is a provincial-level administrative region of the People's Republic of China, with the provincial capital Xining. It is a large province in western my country. It is located on the Qinghai-Tibet Plateau. The scenery is very beautiful and it is rich in highland barley. , has a nationally famous specialty - highland barley wine.

Tianyoude highland barley wine, Qinghai Haidong, highland barley fragrance type, produced by Qinghai Huzhu Highland Barley Wine Co., Ltd. It adopts the traditional process of "steaming, burning and burning four times" that has been passed down for more than 600 years: steaming raw materials, steaming auxiliary materials, clearing fermentation, steaming and flowing wine, and fermenting in granite pits, using ancient well water, highland barley and peas as the main ones. Brewed from raw materials, the wine is pure, mellow and sweet. Its craftsmanship was recognized as an intangible cultural heritage of Qinghai Province in September 2009.

Huzhu highland barley wine, Qinghai Haidong, is a highland barley-flavored liquor produced by Qinghai Huzhu highland barley wine Co., Ltd., using highland barley, a plateau grain crop, as the main raw material. It is brewed through several processes such as making koji, soaking raw materials, cooking raw materials, fermenting in the pond, steaming the materials to produce wine, and aging. It has the characteristics of sweet fragrance, mellow and refreshing taste.

Highland Barley Prince series, light-flavor liquor, produced by Chengfeng Distillery in Huzhu County, Qinghai Province, adopts the ancient traditional highland barley brewing process, using pollution-free high-quality highland barley from the Qinghai-Tibet Plateau as raw materials, manual operation, pure Grain brewing.

Xining Laojiao, a strong-flavor liquor, is made in Xining City, Qinghai Province. It uses high-quality glutinous rice, sorghum, wheat, corn, and rice as raw materials, and takes the holy water of the snowy mountains of Sanjiangyuan. It uses traditional mixed steaming, mixing, and The mud cellar fermentation process is carefully brewed, long-term storage, and balanced blending. The wine has the characteristics of rich cellar aroma, full body, mellow and sweet, crystal clear, refreshing and pure, smooth and natural, and long aftertaste. "Xining Laojiao" was designated as "Wine for Banquets" by the Qinghai Provincial People's Government, and in 2003 the "Kunlun Spring" brand was rated as a "Famous Trademark of Qinghai Province".

The types of soaked fermented wine are quite distinctive, such as Qinghai sea buckthorn ice wine, wolfberry wine, etc.

Author: Xiaoliu (deyujiuye666)