April.

The big five-star loquat is in the season of maturity. Generally, it is not mature in other places. It is on the market at this time, making up for the market gap of fresh fruits. The economic value is relatively high, and the fruit of the big five-star loquat is relatively hard. It can be stored for 10 days at room temperature and for one month under refrigerated conditions.

The Big Five-Star Loquat is a new high-quality large-fruited loquat variety bred through seed selection in Longquanyi District, Chengdu City, Sichuan in 1978. It is named Big because of its large and deep five-star shape at the navel. Five stars.