Because Chen Keming has no advantage in quality, there is no mode of production outside the workshop.

when Chen Keming first started out, he walked around the county town with his face on his face, afraid of ugliness. Dozens of pounds of noodles are picked out in the morning and there will be a lot left back at night. My wife says he is "gentle", so he can't do business. He took this matter seriously and went to a deserted place in the countryside, thinking about words and practicing courage.

With his own stall, more and more people come to buy noodles. Chen Keming bought a noodle machine and built a special drying room, and the output increased to 2 kilograms every day. In order to make the most efficient use of the drying room, he always takes a notebook and records the time, temperature and spacing required for drying dried noodles.

On a hot day, eggs can be cooked in the barn. He is shirtless and short-legged, and he can survive there for half an hour. When he comes out of the barn, he is like a rainy man. After several months, he found the most cost-saving and efficient drying method.

"In Nanxian, my noodles are more delicious. Maybe I am more serious and pay more attention than others." Every time he succeeded in studying, Chen Keming became more fascinated with noodles. The formula of mixing materials, the time of cooking noodles, the taste of consumers, etc., all of which are like mysteries to him, are explored in his addiction.

For Chen Keming, if survival is the biggest motive force for starting a business, then seriousness is the footnote for the formation of his initial competitiveness. Making noodles was once the man's bounden duty to support his family. He himself didn't think that when the new page of fate was turned over seriously, the dream of industry would rise.

in the mid-199s, when his noodles entered Yiyang and Yueyang, which are not too far away from his Nanxian base camp, he found that even if the price of noodles was reduced to a loss, not many people were interested.

he went to investigate the market, and compared with the noodles from big manufacturers, his quality has no advantage; There is no way out of the workshop, which makes it difficult for his cost to come down.