Zwilling cookware is another major category of German Zwilling in addition to knives. It has factories and R&D bases in Belgium, France, and China. In 2008, Zwilling acquired the century-old Belgian royal stainless steel pot factory Demeyere and the enamel cast iron pot STAUB, known as the "French national treasure", and became the pot company with the most pot bottom pressing technology and innovative technology in the world. The expansion has consolidated the kingdom of Zwilling's cutlery and pots and has become the "aircraft carrier" of the cutlery and pots industry. So, what are the ways to use Zwilling pots?

How to use Zwilling pots 1: cold pot and cold oil

Put in the oil before turning on the fire, and then add the ingredients , then turn on the heat and cover the pot, basically no need to stir fry, turn off the heat when the edge of the pot starts to steam, and finally add salt and other seasonings to complete. This is called cold pot cold oil spray cooking method. This method does not produce fumes, and it is best for the health of the elderly, especially the elderly.

How to use Zwilling pot 2: hot pot and cold oil

First heat the pot over medium heat for 1 to 2 minutes until it is hot enough. The identification method is to add water droplets. The water droplets do not evaporate, but make water droplets the size of soybean grains rolling in the pot. At this time, lower the heat to low, then add oil, then add the ingredients and stir-fry as needed. Because the hot enough bottom of the pot can produce a non-stick effect, that is, "physical non-stick".

How to use Zwilling pot three: Firepower level

If you are preheating the empty pot, you can use medium heat, but when the ingredients are put in, whether it is Whether you are placing a hot pot or a cold pot, you need to turn the heat to low, so that the pot will not suddenly cool down and stick to the ingredients, and at the same time produce a lot of oil smoke.

How to use Zwilling pot four: Stir-frying meat

You can use a cold pan when frying meat, because the meat contains moisture, and it will be easier to stir-fry in a hot pan. Dip the pot. When frying fish in a hot pan, you also need to pay more attention to the moisture of the fish body, or if it is stained with dry starch, do not flip it immediately. It is better to wait until the fish body is heated.

How to use Zwilling pot five: Stir-frying vegetables

This uses the above two methods. If you don't want to cook the pot with oil smoke, then use a cold pot with cold oil and cover the pot for cooking. If you want to stir-fry, choose a hot pan with cold oil, and stir-fry without covering the pan. The vegetables will be crisper, but some oily smoke will be produced.

What about Zwilling pots?

Zwilling pots are one of the oldest trademarks in human history, and are also the embodiment of rare quality and immortal legend. Ren's pot has a unique steel formula and advanced pot bottom technology, which is a symbol of high quality in pots. Different signs of history so far.

Zwilling cookware—humanized design

Zwilling cookware is produced by inviting famous designers to participate in the design and development, such as the famous Italian designer Matteo Thun. The product integrates appearance, functionality and practicality; the product has unique four bottom pressing technologies to ensure that the bottom of the pot can quickly transmit heat, while saving cooking time, and at the same time, the heat is evenly distributed to the entire bottom of the pot. , this prevents food from burning.

Zwilling Pot—Environmentally Friendly and Healthy

The tight lid of the Zwilling Pot locks in heat and water vapor, maintaining the original flavor, and can be achieved without adding any additional ingredients. water, and a healthy cooking method with less oil and less fumes; Zwilling pots also use a unique pot bottom pressing technology that is more environmentally friendly and energy-saving, making it conduct heat quickly, more evenly, and with better heat preservation performance. It only needs medium to small fire. Allows for fast cooking.

Which series of Zwilling cookware is better

1. TWIN? Airtech, imported from Switzerland or Germany, is just a series of pressure cookers;

2. TWIN?IVI, SIGMABOND patented pot bottom pressing technology, plastic anti-scalding handles, and pot lids with stainless steel or tempered glass lids.

3. TWIN?Select, SIGMABOND patented pot bottom pressing technology, metal handles, the entire series is only stainless steel pot lids,

4.

TWIN?Gourmet, SIGMABOND patented pot bottom pressing technology, metal handles, the entire series is only made of stainless steel pot lids, and the lids are curved to increase capacity.

5. TWIN Living, SIGMABOND patented pot bottom pressing technology, metal handles, and the entire series only has tempered glass pot lids.

2~5 are just different styles. Judging from the market reference price, the grades are the same.

6. TWIN NOVA, SIGMACLASSIC pot bottom pressing technology, metal handles, and the entire series only has tempered glass pot lids. It is currently the lowest grade series. The pot is the lightest in weight and has the thinnest bottom and walls. It works, haha.

7. TWIN?Olymp, with many new technologies, is currently the highest-grade series, such as copper and silver pot bottoms, lid air valves, and ceramic anti-scalding handles. . . Basically it is the ultimate in stainless steel technology.

The above are the five ways to use Zwilling pots introduced by the editor. Hope it can help you in your life. For more information, please pay attention to Tubatu Decoration Network.