Delicious composition on the tip of the tongue 1 If Yunnan doesn't taste the rice noodles crossing the bridge, it's a pity that Wuxi doesn't taste tofu.
It's really pleasant to visit Huishan ancient town in Wuxi and eat a bowl of delicious and cheap tofu. I walked into a shop, asked for a bowl of tofu, and waited quietly.
After a while, the tofu flower I ordered came. Suddenly, a fragrant smell came to my nose, which attracted greedy bugs in my stomach and made my mouth water. I looked at it carefully. White tofu is stained with the brown-red color of soy sauce, with yellow-brown mustard tuber and black laver, dotted with a few green parsley and a few beige shrimp. It's really colorful, which greatly increases people's appetite.
I couldn't wait to grab the spoon, took a big dig, stuffed it into my mouth, swallowed it suddenly, and my mouth was full of fragrance. I can't help but like it. I have no lady image at all. The tender and refreshing tofu, the fresh fragrance of pickled mustard tuber, seaweed and shrimp, and the slight fragrance of coriander are memorable. I took another sip. Tofu is smooth and tender, and it melts in the mouth. It's full of salty soy sauce, with a slight sweetness and a little spicy and salty, which is the authentic taste of Wuxi people. I had a big appetite and soon ruined this bowl of tofu. I smacked my lips with satisfaction, and the delicious taste still lingered in my mouth for a long time.
How's it going? After listening to my introduction, you must be "thousands of feet's first step". Then come to Wuxi and try this delicious tofu flower!
The book says shepherd's purse is a kind of wild vegetable, and jiaozi wrapped with it is delicious!
In order to eat this delicious food, my brothers and sisters took me to dig shepherd's purse in the wild on weekend afternoon. At first, we only knew that shepherd's purse is a plant with small white flowers, four petals and inverted triangle fruit. We looked everywhere and found nothing. Later, after consulting local farmers, I learned that this humble weed grows close to the ground. So, some of us picked up knives and shovels and carefully dug up shepherd's purse from the soil. After a while, I harvested several big bags.
With the hard work, we ran home quickly and asked the adults to help us clean, chop and mix the shepherd's purse, and then make it into a treasure-like jiaozi.
"jiaozi is ripe!" Hearing mother's call, we scrambled for food, food and kiss. I don't know how much I ate.
Ah! The hand-dug shepherd's purse is really delicious!
On the way home, I suddenly smelled chicken wings, and I suddenly had a hunch that there would be spicy chicken wings to eat today.
I rushed into the room excitedly and came to the kitchen. Sure enough, my mother is preparing to make spicy chicken wings for me. Mother marinated the chicken wings for half an hour by adding some seasonings such as vinegar, sauce and Chili powder in advance, and then began to cook.
Everything is ready. She first poured oil into the pot, then put the chicken wings one by one, fried them until they were golden on both sides, then poured the seasoning in, and when the oil and seasoning were fully blended with the chicken wings, they could be served out, sprinkled with a little chopped green onion, and you were done.
Put the chicken wings in front of your nose, and a fragrance lingers on the tip of your nose. I couldn't wait to clip one and take a bite along the edge of the skin. Wow! A fragrance flows back and forth on the tip of the tongue, as if putting a large piece of cotton in your mouth, which is extremely greasy. After eating, my mouth still smells of meat. Take a bite of the meat and chew it carefully. This kind of smell should only be found in the sky. How can you taste it several times on earth? Ah, I really can't help it. I simply threw away the chopsticks and wolfed down the chicken bones with my hands. In a few seconds, a chicken wing is left with bones. I couldn't help licking the juice on my hand, and my mother couldn't help laughing when she saw me gobbling up. My hands, face and clothes were covered with oil.
In less than two minutes, I have successfully eaten eight chicken wings. I licked my lips and burped. At this moment, I have nothing more to ask for in this world!
Delicious composition on the tip of the tongue 4. Mutton kebabs are being roasted on the grill.
My saliva keeps running.
Mutton gradually began to turn golden, and the golden mutton began to produce oil under the massage of fire, and the oil flowed into the fire, and the flames jumped up everywhere.
Almost ready, right? The greedy worm in my heart is eating me.
Dad finally began to sprinkle cumin powder, which drew a beautiful arc in the air and landed on the golden and beautiful mutton skewers. The fragrance is more intense!
Dad finally handed me the kebab!
I didn't care about ironing either, so I opened my mouth and stuffed the mutton string into my mouth. Wow! Lean meat tastes good in your mouth, and with just the right amount of fat, it's the finishing touch!
A kebab was finished in a blink of an eye. I took the second kebab from my father and chewed it down again. My mouth is full of happiness again. Ah, it's delicious!
So, string by string, I can't stop at all! I didn't feel full until I ate four or five strings in a row, and I burped contentedly.
I really like mutton kebabs!
Delicious composition on the tip of the tongue 5 In our life, we will eat a lot of delicious food, including big meals at banquets and snacks from vendors ... Among them, what bothers me most is my father's home cooking-my father's braised pork.
Early in the morning, my father went to the market and bought a piece of pork belly that was neither fat nor thin. After washing, he cut it into small pieces and prepared ginger, garlic, onion, rock sugar, oil, salt and soy sauce. Everything was ready, just waiting for the pot to heat up.
I saw my father pour some oil into the hot pot first, put the cut meat in, and the pot burst in an instant. Then dad put the prepared onion, ginger and garlic in it. Dad said that the fat in the fat should be fried first, so it will be fat but not greasy. Next, dad skillfully sprinkled a little salt and poured in some soy sauce. The soy sauce really brightened, and suddenly, the meat in the pot also brightened. After a while, dad added some water to the pot and the fire turned up a little. I just heard the rumbling sound in the pot, just like a musical. Finally, Dad added some rock sugar to the pot and simmered for an hour, so that the sweet and delicious Dad brand braised pork can be cooked.
I saw pieces of red meat shining with shiny oil. I can't wait to eat one. It is really delicious!
Delicious composition on the tip of the tongue 6 Mom will cook all kinds of delicious food about fish. For example: tofu fish soup, boiled live fish, fish balls, fish floss and so on. Speaking of fish floss, there is a little story!
It is said that when my mother was pregnant with me, she threw up everything she ate. She doesn't like meat, only vegetables. Dad saw that he was in a hurry and said, "It won't work like this, there is no nutrition." Grandma found out and made some fish floss.
I didn't expect my mother to like it very much, and I have liked it since then.
But the method of making fish floss is too complicated.
You have to separate the bones from the meat first, then cook the meat, and finally it will take several hours to dry the meat to make delicious floss.
Every time my mother eats this dish, her back aches, and I feel particularly distressed. I really want to tell my mother a little lie and say, "Mom, I don't like fish. Loose, don't do it again. " But it's wrong to want to lie again. I can help my mother so that she won't be so tired.
Mom, I like eating fish floss, but I love you more.
Delicious composition on the tip of the tongue 7 China pasta is a delicious food handed down from ancient times to the present, from flying cakes to noodles, which is praised by everyone, but my favorite is ordinary wonton.
My mother taught me how to make wonton in Pingsuli. First, put a proper amount of meat stuffing into the dough, and roll in four corners, and it becomes a "little goldfish". Put the wrapped wonton in a pot and cook it on low heat 10 to 20 minutes. Because I was in a hurry, I couldn't wait to fish out one in less than five minutes, took a big bite and spit it out a second later. Mother said, "silly child, you are not well yet!" You can't eat them until they all surface. "
Finally cooked, fished out one by one and put it on a plate. I smelled it. Wonton tastes like noodles, meat and onions. Like a gourmet, I sat gracefully in the chair and took a small bite carefully. Suddenly, the smell of meat and vegetables came together, and they came together. I ate one after another, and the more I ate, the more I loved it. I can't stop. I destroyed a plate of wonton in less than ten minutes.
In the evening, dad came back, tasted one and said, "This is really delicious on the tip of the tongue. Being a second-class chef is definitely no problem. " I am also happy to say, "I made it myself and it tastes good!" "
Delicious composition on the tip of the tongue 8 February 14, our "Green Apple" team went to the "Big John" restaurant in Yintai City to learn how to make pizza.
After everyone was here, we started to divide into groups, in pairs, and Dong Hao, a new member of the team, and I were in a group.
Start making pizza. The manager gave us a plate of stuffing for each group, and we found that there were two different kinds of stuffing. The store manager told us that one is "Big John" stuffing and the other is super "Big John" stuffing.
We spread tomato sauce on the pizza first, then put a circle of olives around it, then put some sausages and ham, add some mushrooms, and finally sprinkle with golden cheese. Pizza is ready. Dong Haotian and I were the last group to finish eating, but I thought, "Our pizza must be the best!" " "We put it in the oven hopefully.
After a while, pizza came out. The smell of pizza attracted me like a magnet. As I expected, our "business" was completed first. We all found that our pizza was more delicious than the pizza shop's, and we danced with joy.
After "destroying" the pizza, Ni Hao's mother gave us certificates and prizes. We took a happy photo and left a message. It was getting late, and we reluctantly went home.
Delicious composition on the tip of the tongue 9 It would be a pity to say that Beijing doesn't eat Quanjude roast duck. So when it comes to Nantong, it is also a great pity not to try Yang Chen's small soup buns. ...
Before I entered the door, a fragrant smell came to my nose. I took a deep breath and the smell went straight to my nostrils. You see, every small soup dumpling is small and exquisite, short and fat, sitting in a conical deep cage. At the top of the cone, there are more than a dozen evenly distributed folds, including a small and deep "hole", like a mini volcano, which is about to erupt; It's like an upside-down top, spinning freely ... fat little soup bag, in the cage, waiting for my chopsticks!
Pick up chopsticks and carefully pick up one. Hey, this little guy is really heavy! Hold it up and look at the light carefully, yo! You can vaguely see the meat stuffing; Shake it again, and you can feel the gravy slowly shaking!
Gently pick up a small soup bag, slowly send it to your mouth, gently bite on the skin of the small soup bag, and the rich soup and fresh meat will be displayed. Gently take a sip of the soup in the bag, every drop is so delicious, oily but not greasy, salty and sweet, so that every cell on the tongue is full of vitality, full of fragrance, tender and fragrant meat, elastic and chewy. After entering the stomach, the lips and teeth remain fragrant, which really answers the sentence "Lift gently and move slowly, open the window first, then drink soup."
Delicious composition on the tip of the tongue 10 My favorite food is Yangchun noodles, which can make you want to eat it every day. In my opinion, I am lucky to eat Yangchun noodles.
People in China like to eat noodles, but people in different places like to eat different noodles. But I think Yangchun noodles are the best. Yangchun noodles are delicious on the tip of my tongue. The delicious spring is incredibly attractive to people. If you eat a bowl of Yangchun noodles, you will definitely eat the second bowl, the third bowl and the fourth bowl ... it can even make the patient recover.
The way to make Yangchun noodles looks simple: pour the cooked noodles into a special soup, pour some meat sauce, add an egg and sprinkle with coriander foam, and it's done. However, this special soup should be simmered in an oversized casserole for three days and three nights. There is a touching legend in a bowl of Yangchun noodles! Legend has it that the Queen Mother has a strange disease and can't eat.
One day, the Queen Mother suddenly smelled a fragrance, which aroused her appetite and sent someone to check it out. The man came back and told the queen mother that the fragrance came from a kind of noodles on earth, and the name of this noodle was Xiao Mian. The queen mother drank a bowl of noodles, and the strange disease actually recovered. She thought the name of the noodle was not pleasant to hear, so she changed it to "Yangchun Noodles".
Children, after reading my composition, do you really want to eat a bowl of Yangchun noodles? Then contact me quickly!
Delicious ingredients on the tip of the tongue 1 1 summer flavor popsicles, ice cream, ice cream, popsicles and so on.
When eating pudding ice cream, you must not bite it down, or your teeth will feel very cold. Carefully plan with your teeth, or lick with your tongue, then lick with both ends of your tongue, and then put it in your mouth many times. When there is only a small piece left, just bite it down and put it in your mouth to enjoy the cold slowly. This is my favorite. Eating two a day won't upset your stomach.
To eat three-color cups, I first dig out the place where the chocolate empire does not border with other empires, and eat strawberry empire and vanilla empire like chocolate empire. Finally, I mixed the borders and ate them. Or let them melt into water to drink. I also admire the tricolor cup. They are 4 yuan each in a nearby popsicle shop. I ate three flavors at a time, only 4 yuan. It's really cool!
Afternoon is the best time to eat, just sit under the tree and eat melon seeds. Put the melon seeds into the meat, and when it is almost cooked, use your teeth to taste the three flavors of vanilla, chocolate and melon seeds directly. It can't be called delicious on earth, but it needs to be super delicious in the universe. I especially like it. Eat it directly without stirring. It's delicious, too. It's irresistible.
You can eat hot pot in summer, but you will feel dizzy if you eat too much.
Chewing gum in summer is also delicious. If you chew it in your mouth and drink a mouthful of water, there will be a coolness on your tongue immediately.
Summer has passed, hot pot and chewing gum can still be eaten, but the cold ice cream has been eaten for nothing.
Delicious composition on the tip of the tongue 12 "Wow!" Looking at this exquisite dessert, I can't help sighing. The dessert in the white plate has a transparent skin like a silvery white tulle. It is decorated with two circles of snow-like cream. A round almond lies on the thin skin, just like a lovely fat doll lying on a soft velvet bed. The thin skin is filled with peanut almond candy and lotus root in the middle.
……
I can't wait to pick up a plastic spoon and put a cake in my mouth. The thin skin that melts in the mouth, soft and pure sweet cream, crispy and delicious almonds, sweet and delicious peanut almond candy and refreshing lotus root, after I carefully tasted it, slowly flowed into my throat. This delicious food seems to flow into my heart, making my mood restless for a long time. ...
I greedily ate the delicious food in front of me. The dessert was quickly eaten up by me. I swallowed, as if to swallow all the flavor into my stomach. Only then did I put down my spoon. At this time, my mother walked into the living room and said with a smile, "How's it going? Is it delicious? " ? I read the recipe for this dessert, and it took me a long time to learn it. How about I cook for you in the future! ""yes! " I jumped three feet high and cheered. "Thank you, Mom!" " "I sincerely thank you.
This dessert is still my favorite until now. I won't forget the delicious taste on the tip of my tongue, which is also the taste of my mother.
Delicious composition on the tip of the tongue 13 There are many delicious foods in my hometown, such as eggs that can't be turned over, shredded pork with fish flavor, braised pork with yellow sauce and so on. But I like thousand pages of tofu.
Chiba bean curd is not home-cooked bean curd, but a new product synthesized from starch and soybean powder, which is a bean product rich in protein.
I have seen my mother make chiba tofu. First take out a thousand pages of tofu from the refrigerator, cut it into thin strips with a knife, wash the fungus and tear it into small flowers. Prepare seasoning, boil the oil, when the oil is warm, add onion, ginger and garlic until fragrant, add chopped Chiba tofu, fungus and sometimes green pepper, stir-fry for a few minutes, then stew for a while and you're done.
Mother put it on the plate. I looked at the white and tender tofu and couldn't help but reach out and pinch a piece, but before it reached my mouth, my hand burned. I ran to the faucet to wash it. It's really hot just out of the pot! I didn't dare to eat a piece carefully until everyone started eating. It is slippery and tastes more delicate and delicious than home-made tofu. Thousand-page tofu generally needs a little pepper, but it is not as spicy as Mapo tofu. I just feel spicy in my mouth and warm in my body.
I like chiba tofu. I have eaten thousands of pages of tofu at many parties, and the best one is cooked by my mother, because this dish is full of maternal love and mother's taste.
The delicious composition on the tip of the tongue 14 poached egg tastes crisp and delicious, with delicate fragrance and perfect shape. I like it.
Poached eggs are shaped like UFOs from another planet. The milky white skin is like the shell of a flying saucer, the golden yolk is like the cockpit of a flying saucer, and a circle of focal edges is like the aperture of a flying saucer, which gives me unlimited imagination.
How can a round egg become a poached egg like a flying saucer? Driven by curiosity, I watched my father make poached eggs. I saw my father pour some oil into the pot, heat it a little, break the egg and put it in. After the egg is shaped, he lightly sprinkles salt on the poached egg, and then turns the poached egg over with a spatula to continue frying until the surface of the poached egg is completely solidified. A poached egg was born. Then my father made the second and third ... After all the poached eggs were fried, my father poured them into the pot, turned the stove valve to a big fire, added sugar, soy sauce and a little water to the pot, covered the pot and cooked them, and then they could eat.
My mouth watered for a long time, so I immediately picked up a pair of chopsticks and gulped it down. Poached eggs are fragrant and crisp on the outside and soft and delicious on the inside. I ate a poached egg in three bites, but I didn't think it was enough, so I ate a second and a third.
Poached eggs are really delicious, which makes me memorable!
Delicious composition on the tip of the tongue 15 Hello everyone, have you ever eaten braised pork? That's my favorite!
Pieces of braised pork are bright in color and fragrant, which makes my mouth water. Some of them are as bright as crystal, while others are as black as wearing suits. In the tangy soup, pieces of braised pork are tender and delicate, which makes my mouth water "fly down three thousands of feet".
Braised pork is very simple. First, wash the pork belly, cut it into small squares, prepare onion, ginger, aniseed, cooking wine, sugar and soy sauce, put a little oil in the pot, stir-fry it up and down, and stir-fry the fragrance. Add cooking wine and soy sauce, finally pour some water, stew slowly, the aroma is fragrant, and a delicious braised pork is baked.
Braised pork is not only beautiful in appearance, but also unique in taste. Picking up a piece, the slightly trembling flesh is shiny and makes people want to take a bite at once. When it is fat but not greasy, it will be fragrant and delicious. Taste the meat carefully again, it's smooth and delicious. Chew gently with your tongue and teeth, and the delicious meat splashes in your mouth, and the salty and sweet taste lingers in your mouth for a long time. After I slowly swallow it, it's wonderful!
Braised pork, my favorite! Did you fall in love with braised pork after listening to my introduction?