The "Sakura Source" brand frozen duck produced by the company strictly implements the food production and processing technology, with high lean meat rate, subcutaneous fat less than 2 mm and breast meat thickness greater than 2 cm. The characteristics of "lean duck" have opened up domestic and foreign markets. The "Sakura Source" brand frozen duck was introduced to the British "Cherry Valley" parents to breed ducks. Adopt automatic computer incubation equipment, scientific feed formula, standardized breeding and quarantine, healthy development, standardized cleaning and disinfection, shiny skin and muscle slices of frozen ducks, advanced processing technology, strict HACCP system requirements and CPP processing and production. The product was quickly frozen at-30 C and refrigerated at-18 C.
Commercial ducks adopt international advanced standardized breeding technology.
1, main technical indicators:
A. Remote transmission and control of night images;
B. quickly display and control the temperature of the culture environment;
C, quickly displaying and controlling the humidity of the culture environment;
D, quickly displaying and controlling the odor in the breeding house;
E, fecal biogas treatment technology;
Rapid antibody detection system.
2. Main economic indicators:
A, slaughter days for 32 days;
B slaughter weight 2.25Kg；;
C, the lean meat rate is high, the subcutaneous fat is less than 2 mm, and the breast meat thickness is more than 2 cm.