The most famous lobster restaurant in Jinhu is Taiming Lobster.

Taiming Lobster is located at No. 3, Hongqi Group, Tugou Town, Jinhu County. It is no exaggeration to say that Taiming Lobster is the biggest signature of Jinhu cuisine. After all, it is the originator of garlic lobster and is hosted by the government. Designated restaurants. The location of this old store is relatively remote. If you want convenience, you can go to its branch in Taiming Fishing Village in the main city. The new store has a better environment.

In 2000, Mr. Zhang Taiming, the chairman of Taiming Hotel, launched the "Taiming Lobster" carefully developed by him. Among them, the "garlic lobster" earned him the title of the originator of Chinese garlic lobster in the food industry. , and applied for a national patent and won the reputation of a famous trademark in Jiangsu Province. From that moment on, the Garlic Lobster became the gourmet signature of Jinhu.

Rich biological resources

The county is a water network area with many rivers, lakes and ditches, and the water area accounts for 30.1% of the total area. It is rich in aquatic resources such as aquatic products, waterfowl and aquatic plants. Specialties include Gaoyou Lake whitebait, lobster, Jinhu hairy crabs, crabs, soft-shelled turtles, green shrimps, etc. The output of special aquatic products accounts for more than half of the city's total.

Gaoyou ducks promote improved varieties for the province, and Jinhu small white geese have long been famous; lotus roots, water chestnuts, gorgon seeds, wormwood tea, and double-yolked eggs are also specialties of Jinhu, which is known as the "Lotus Capital of China" and "Suzhou". It is known as "Northern Xiaojiangnan".

Reference for the above content: Baidu Encyclopedia—Jinhu County