Sanhe Mud is a traditional snack in Chengdu, Sichuan. It used to be found in many places in Chengdu, but now it has gradually disappeared from urban life. Three-in-one mud is a dessert made of rice, glutinous rice and soybeans. Although it doesn't look good, it tastes smooth, crisp and fragrant, with its own characteristics. You can also see this craft in Jinli, and you can also buy authentic old flavor.

Two: sugar oil fruit

Sugar and oil fruit is a traditional snack in Chengdu, Sichuan. It is made of glutinous rice, brown sugar and sesame seeds, fried first, then wrapped with white sesame seeds, and finally strung with bamboo sticks. Its color looks like Huang Liang, and it tastes crisp outside and waxy inside, sweet and delicious.

Three: Three Cannons

Sanpao is one of the most famous cuisines in Chengdu. It is named after the sound of "clang, clang, clang" in the production process. It tastes sweet and delicious, not greasy or sticky. However, due to the rapid development of Chengdu, the technology of making the Third Artillery is declining. At present, only Wenshufang and Jinli can buy authentic three cannons, and many other places can only buy them during some large-scale activities every year.

Four: Camellia oleifera

This kind of oil tea in Sichuan is different from the oil tea that northerners drink. Sichuan Camellia oleifera is a snack with soybeans and rice as raw materials, which can be used as breakfast. Spicy and delicious.

Five: Bobo Chicken

Hongbo chicken is a traditional snack in Chengdu. It is a famous snack named by Chengdu people, which is to string the cooked chicken with bamboo sticks, then put it in a bowl and dip it in the sauce. It tastes crisp and tender, spicy and delicious. Native chicken is a delicious food that every foreign tourist who comes to Chengdu can't help but taste.

Six: ice powder

Ice powder is the favorite snack of rural people in Sichuan in summer, and it is a delicious food which is solidified by the juice from the seeds of plants after repeated kneading. Add a little brown sugar when eating. It's cool and iced. Adults and children love it.

Seven: maocai

Maocai is one of the special cuisines in Chengdu, where all kinds of ingredients are cooked in prepared soup and then eaten with seasonings. Some people say that maocai is a hot pot for one person and a hot pot is a maocai for a group of people. However, there is a difference between maocai and hot pot. The soup in maocai can be drunk directly, but the bottom of hot pot is generally not drunk directly.

Eight: Zhang Fei beef

Zhang Fei beef is a specialty of Langzhong, Sichuan. Because this kind of beef is black on the surface and bright on the inside, it looks like Zhang Fei's image, so it is called Zhang Fei beef. It tastes dry, soft and hard, and the more you chew it, the better it tastes. It is a tourist food in Tianfu, Sichuan. Authentic Zhang Fei beef can't be bought everywhere, but the taste of Zhang Fei beef eaten in Jinli Food Street is authentic.

Nine: lion cake

Lion cake is a traditional food in Xichong, Sichuan. It is made of white sand glutinous rice unique to Xichong with honey, sponge sugar, sesame seeds, eggs and other ingredients. It tastes sweet and crisp.