Some people may say that where Hele is from Xi 'an, it is from Lantian, Dunhua and so on.

However, from another perspective, Xi 'an is the representative of the whole Shaanxi, and secondly, there is nothing wrong with the items developed through Shaanxi. Besides, sheep blood hele is actually a local product of Xi 'an.

Hele, together with Lamian Noodles in Lanzhou and Daoxiao Noodles in Shanxi, is also known as the three unique products of northern pasta.

Hele is mostly made of buckwheat noodles, so most of them are also called buckwheat noodles Hele. Its taste is smooth, its food is fragrant and pleasant, and its nutritional value is also very rich.

the unique sheep blood hele in Xi' an, however, is separated from the sheep blood in powder soup, and the taste is even more commendable.

Rugao

Many people have heard of Rugao, but they are often confused with mirror cake, another small pastry in Xi 'an.

In fact, the retort cake is a unique snack of Han nationality in Xi 'an, which is steamed by laying glutinous rice, red dates and red beans on the iron retort in turn. It is said that it has a very long history.

Fengxiang colored plastic

Fengxiang colored plastic is a handicraft from Fengxiang County. Because Xi 'an is the capital of Shaanxi Province, it is ok to call it a specialty of Xi 'an.

Fengxiang colored plastic is to stir clay and mud into plastic mud, then make a mold, turn it into embryo to dry, and finally paint it with white powder, and then paint, paint and polish it.

clay sculptures are mostly naive dolls, which are very beautiful.

Melaleuca Crispy Cake

Melaleuca Crispy Cake is a characteristic snack in Shaanxi. It is golden in color, distinct in layers, crispy and delicious, oily but not greasy. It is said that the earliest time of the pastry can be traced back to the Tang Dynasty, and it was finally produced after careful improvement from generation to generation.

Huanggui thick wine

Huanggui thick wine has a history of more than 3, years in Xi 'an, and it was this Huanggui thick wine that made the imperial concubine drunk in the Tang Dynasty.

Strictly speaking, Huanggui thick wine is not a kind of wine, but a mellow drink. Now, it is actually very suitable for girls to drink.

shizimo

shizimo is another feature of Xi' an, and its practice is very old.

First, put the prepared cake embryo on the hot stones, then spread a layer of stones on it, and bake the stones to make it.

Xi' an's steamed buns taste crisp, salty and delicious.