There are two kinds of hairy eggs. One is dead fetus and hairy eggs, which are dead chicken embryos caused by temperature, humidity or bacterial and parasitic infections during the incubation period of 14 ~ 2 1 day. One is a live fetal hair egg. That is, chickens deliberately stop hatching when they hatch, forming live fetal hair eggs. Because the live fetal hair eggs are delicious and have the unique nutrition of half eggs and half chickens, they are also a good food.

Edible processing method of dried eggs

Wash the shell of the hairy egg; Put the hairy eggs in a pot with cold water, the eggs are submerged by water and boiled by fire; Turn off the fire after the water boils 15-20 minutes.

How to eat the encyclopedia of hairy eggs?

The practice of frying dried eggs

Ingredients: 3 hairy eggs, 2 peppers, lots of onion, ginger and garlic, 2 teaspoons of soy sauce, cooking wine 1 teaspoon, chicken essence 1g, starch 1 teaspoon.

Practice: put oil in a hot pot and saute shallots, ginger and garlic. Add the washed and cut peppers and stir fry. Stir-fry the coarse eggs in a pot. Add cooking wine and light soy sauce, and stir-fry over medium heat. Add some water and stew for 5 minutes. Add chicken essence and starch and stir-fry until the juice is collected. Add salt to taste according to personal taste, and you can go out of the pot.

The practice of baking dried eggs

Ingredients: dried eggs, barbecue materials, various seasonings (salt, pepper noodles, pepper noodles, cumin noodles, etc. ), salad oil (used to brush on barbecue food).

Tools: bamboo sticks, barbecue grills, barbecue nets, small blowers, barbecue drills, clips, various seasoning boxes, paper cups and saucers.

Practice: Wash and cook the bought' hairy eggs'; Put the hairy eggs on the bamboo stick; Install a barbecue grill, put bamboo charcoal in it and light it, and heat the barbecue net; Put the cut eggs on the barbecue net, brush the salad oil with a brush and put the seasoning; The hairy eggs on the barbecue net should be turned over frequently to avoid burning; Put the baked eggs on a plate and sprinkle with cumin noodles or pepper noodles according to your personal taste.

The practice of spiced hairy eggs

Ingredients: dried eggs, tea, ginger slices, dried peppers.

Practice: first put the hairy eggs into the pot and cook them. After cooking, pour out the dirty water, clean the hairy eggs and break the intact eggshells, which tastes good. After washing, put the dried eggs into the pot, add water, aniseed and thirteen spices, and then add some tea and salt. Put some green tea in it. The fragrance of tea blends with the fragrance of spices. Delicious, smooth, fragrant and delicious. Add some ginger slices and dried peppers. After the pot is boiled, simmer for half an hour.