How to make the batter of crispy pancakes?

How to make the batter of crispy pancakes;

1, beat the noodles into paste, and add water bit by bit during the beating process;

2. Ingredients: onion, coriander, bean paste, sweet noodle paste and Chili sauce;

3. Ingredients: fried foods such as hemp leaves, fried dough sticks and loose seeds can also be used;

4. Wipe a little oil on the bottom of the pot with a napkin;

5, put a spoonful of batter and stir evenly with the pot;

6. After the cake is done, turn it over;

7. Beat an egg and break the yolk;

8. Before the eggs are solidified, sprinkle chopped green onion and parsley;

9. The egg is slightly solidified and the cake is turned over;

10. Wipe the side without eggs with sweet noodle sauce, bean paste and Chili sauce;

1 1, with hemp leaves or fried dough sticks in the middle;

12, wrapped with hemp leaves or fried dough sticks.