Someone asked me: "What is your ideal?" I would answer: "My ideal is to be a chef." Someone asked: "Why is there such an ideal?" When I When I was five years old, when I saw my mother cooking, I clamored to do it myself. As a result, I beat the eggs, my mother seasoned, and my father added the oil. My grandma brought a small bench for me to stand on and picked up the spatula... Just like that, I My first work "Scrambled Egg" was born, and the result was well received. I felt the endless fun in it. Slowly, I discovered that I was very talented in this area. Every time I saw the dishes cooked by others, I could make them myself, and they were both delicious and nutritious.
People have also asked me: "How do I plan to realize my ideals?" I think that I am still a student and should focus on my studies. I should first learn cultural knowledge well and lay a solid foundation. Then go and realize your ideals. Because some people waste their existing studies for the sake of their unrealistic ideals.
From now on, I will study hard and practice my own dishes on weekends to realize my dream of being a chef. A 300-word essay "My dream is to be a chef"
What is the ideal? Ideal is a very magical thing; what is ideal? Ideal is your own "secret"; what is your ideal? Ideals are the important starting line for life.
Ideal is our most important goal and sets the threshold of life.
Step by step, step on the first ray of sunshine in life, fly on the clock of time, day after day, year after year, the ideal is always by your side The most important thing.
The first step in life is to establish a great ideal and slowly realize it - the ideal is the goal of life, and everyone has it.
My ideal is to be a chef. I want people who have tasted the food I cook to taste a taste of happiness! The taste that makes people feel happy is the highest state, and it makes people have endless aftertaste and want to eat it again.
Which one do you think is more important, taste or nutrition? If you can understand the mystery and explain the reasons and it is correct, then you have the talent to be a chef.
There is no standard answer to this. It depends on whether the food you cook can express this answer. You are a qualified chef.
My understanding is that taste is important, because only when it is not good can people love to eat it, and add a little nutrition on the basis of love to eat.
If we work hard on nutrition, no one will eat nutritious things.
My ideal is to be a chef and cook to make people taste happiness.
Happiness and joy can give people a higher taste enjoyment.
Ideal is the goal of life, everyone has it.
My ideal is to be a chef. I want people who have tasted the food I cook to taste a taste of happiness! The taste that makes people feel happy is the highest state, and it makes people have endless aftertaste and want to eat it again.
Which one do you think is more important, taste or nutrition? If you can understand the mystery and explain the reasons and it is correct, then you have the talent to be a chef.
There is no standard answer to this. It depends on whether the food you cook can express this answer. You are a qualified chef.
My understanding is that taste is important, because only when it is not good can people love to eat it, and add a little nutrition on the basis of love to eat.
If we work hard on nutrition, no one will eat nutritious things.
My ideal is to be a chef and cook to make people taste happiness.
Happiness and joy can give people a higher taste enjoyment. I watch my mother cook, a 300-word essay in slow motion
My mother cooks because she is busy at work, so grandma cooks all the meals at home. I feel so excited when I see other people’s children eating the food cooked by their mother. It smells sweet and strong, and I think: It would be great if I could eat the food cooked by my mother sometime.
The opportunity finally came.
One day, my grandma took my younger brother to my aunt’s house, and only my mother, grandpa and me were left at home.
Since we had nothing to do, we all sat on the sofa and watched TV. At noon, grandma had not come back yet, and by this time we were already hungry.
It seems that only one of the three of us can be chosen to make lunch.
First of all, I was eliminated because I was too young and couldn't cook.
Next, my grandpa was also kicked out. With my mother at home, I couldn’t let my grandpa, a grown man and elder, cook, right? In the end, Mom was chosen as the lunch chef of course.
This was my first time seeing my mother in the kitchen, so I must not miss the opportunity to appreciate it.
I saw my mother put on an apron and walked into the kitchen, hey! She really looks like a capable housewife.
I saw her cut the vegetables in just a few strokes, and I almost didn’t hear the sound of cutting vegetables.
My mother does things very neatly, I thought to myself.
After a while, the dishes were put into the pot. Just like before, the dishes were ready without hearing any sound.
After a while, all the food was served on the table. It only took more than ten minutes, which was really fast! With a cry of "dinner is served——!" we "hungry people" who had been waiting for a long time quickly sat down at the dining table.
The dishes on the table were very beautiful, including green beans and golden potatoes.
The bright green beans and red meat pieces are really impeccable in terms of color matching. Coupled with the yellow potato pieces, the color is extremely rich.
In terms of shape, it is also very reasonable: slender beans, square pieces of meat, round potatoes (the potatoes almost look like they are not cut), very varied.
I picked up a piece of potato and put it in my mouth. "Wow! So crispy!" I couldn't help shouting.
Another product, why is it raw! I picked up another green bean, also raw.
Looking at that palm-sized piece of meat, hey! Now I have a better memory. I picked up the piece of meat and took a small bite, and found that there was still blood inside.
In the end, I could only fill my stomach with rice, but I opened the rice cooker and saw, ha! The rice is still soaked in water! It turned out that my mother only plugged in the power supply and forgot to press the switch of the rice cooker.
At this time, my cat came over and screamed "Meow!" at me. Only then did I remember that it hadn't eaten lunch like us.
It just so happened that you could give it the inedible meat so as not to throw it away. Unexpectedly, the cat sniffed it and turned around and left.
Haha! Even the cats won’t eat the food my mother cooks.
On this day, we were hungry, and the mess in the kitchen had to wait for grandma to come back and clean it up.
Part 2: Mom in the Kitchen Author: Cen Shibei It’s almost time to eat! I saw my mother still busy in the kitchen, making a fuss.
I saw my mother, wearing an apron and glove sleeves, coming to the wok, picking up the spatula, and concentrating on frying the vegetables.
After a while, she was beating eggs again.
She quickly put the beaten eggs into the pot in three steps and two steps at a time.
Then, she grabbed the handle of the pot with one hand and turned the pot over and over, frying the eggs until they were shiny on both sides.
Seeing that it was almost done, she immediately put down the pot and closed the lid.
Then, she put the rice in the pressure cooker to cook, then ran to the wok, held the spatula with her hands, and stir-fried a few times skillfully.
All of a sudden, the kitchen became "steamy".
"Chi chi chi chi chi...", the pressure cooker shouted, and my mother turned around, walked quickly to the pressure cooker with a anxious and serious expression, and turned off the gas.
The rice was ready, and so were the dishes in the wok. Mom smiled and put pots of delicious food on the table.
Look, what a smart and capable “chef mom”! A 300-word essay on mother’s cooking
Because my mother is busy at work, grandma cooks all the meals at home. When I see the sweetness of other people’s children eating the food cooked by their mother, I think: It would be great if I could eat the food cooked by my mother.
The opportunity finally came.
One day, my grandma took my younger brother to my aunt’s house, and only my mother, grandpa and me were left at home.
Since we had nothing to do, we all sat on the sofa and watched TV. At noon, grandma had not come back yet, and by this time we were already hungry.
It seems that only one of the three of us can be chosen to make lunch.
First of all, I was eliminated because I was too young and couldn't cook.
Next, my grandpa was also kicked out. With my mother at home, I couldn’t let my grandpa, a grown man and elder, cook, right? In the end, Mom was chosen as the lunch chef of course.
This was my first time seeing my mother in the kitchen, so I must not miss the opportunity to appreciate it.
I saw my mother put on an apron and walked into the kitchen, hey! She really looks like a capable housewife.
I saw her cut the vegetables in just a few strokes, and I almost didn’t hear the sound of cutting vegetables.
My mother does things very neatly, I thought to myself.
After a while, the dishes were put into the pot. Just like before, the dishes were ready without hearing any sound.
After a while, all the food was served on the table. It only took more than ten minutes, which was really fast! With a cry of "dinner is served——!" we "hungry people" who had been waiting for a long time quickly sat down at the dining table.
The dishes on the table were very beautiful, including green beans and golden potatoes.
The bright green beans and red meat pieces are really impeccable in terms of color matching. Coupled with the yellow potato pieces, the color is extremely rich.
In terms of shape, it is also very reasonable: slender beans, square pieces of meat, round potatoes (the potatoes almost look like they are not cut), very varied.
I picked up a piece of potato and put it in my mouth. "Wow! So crispy!" I couldn't help shouting.
Another product, why is it raw! I picked up another green bean, also raw.
Looking at that palm-sized piece of meat, hey! Now I have a better memory. I picked up the piece of meat and took a small bite, and found that there was still blood inside.
In the end, I could only fill my stomach with rice, but I opened the rice cooker and saw, ha! The rice is still soaked in water! It turned out that my mother only plugged in the power supply and forgot to press the switch of the rice cooker.
At this time, my cat came over and screamed "Meow!" at me. Only then did I remember that it hadn't eaten lunch like us.
It just so happened that you could give it the inedible meat so as not to throw it away. Unexpectedly, the cat sniffed it and turned around and left.
Haha! Even the cats won’t eat the food my mother cooks.
On this day, we were hungry, and the mess in the kitchen had to wait for grandma to come back and clean it up. An essay about cooking experience of about 300 words
I would say, everyone cooks their own food! "Following dad's order, to make this more delicious!" Mom asked why.
There are only five or six tomatoes and a few eggs at home.
I glanced at my mother a few times. Besides, aren’t the eggs fishy? I cut the tomatoes skillfully, so I didn’t add MSG. It seemed that my mother was making "raw tomatoes" and my father was the judge, using The chopsticks stir the eggs! That time my mother happened to have nothing to do.
"Start and cook until the juice is red. Dad took a few bites and couldn't cook the same dish. The eggs couldn't be fully fried. So my mother and I started and added the eggs: "Daughter If we win, the dishes for my mother and I will be ready, we exclaimed! ! "After comparing with my mother: "Fried tomatoes can increase the lycopene absorbed by the human body to 3-5 times, so from a nutritional point of view, my nutritional value is higher, so I put the tomatoes into the pot first. After all, my mother and I are relatively close to my father. I am an expert at cooking. In my home, within a few minutes, I am an expert at cooking. This will be more nutritious. After thinking about it, I will do it. The specialty dish "tomato scrambled eggs" reminds me of my mother's competition to see whose cooking skills are better. The dishes I cook can compete with my mother, the "senior chef" of my family. Everyone admired my cooking skills, and it was stipulated that my father could not choose whoever wanted to kiss him, so I would share it equally with my mother and put some water in. I am a little expert at cooking.
... My wish is to be a chef. Write 300 words.
I want to be an excellent chef for many reasons.
First of all, I feel that being a chef can not only taste the delicious food, but also experience the process of making food. This is a kind of enjoyment for me; secondly, I feel that being a chef can let my family and friends taste it. Delicious food makes them feel happy to eat, which makes me very contented and happy; also, I think chef is a glorious profession, serving the people, allowing them to eat happily, eat healthily, and feel life Beautiful, I feel very proud! 300-word introduction to food composition
Cantonese cuisine consists of Guangzhou cuisine, Chaoshan cuisine, and Dongjiang cuisine. It is one of the four major cuisines in my country.
Guangzhou cuisine is based on the collection of excellent folk delicacies from all over the province, constantly absorbing the essence of my country's major cuisines, drawing on the strengths of Western recipes, and integrating them into one cuisine.
Guangzhou cuisine uses a wide range of ingredients, carefully selects ingredients, has excellent skills, is good at changing, and has various varieties.
In 1956, there were 5,447 delicacies introduced at the "Guangzhou Famous Dishes and Pastries Exhibition".
There are 815 types of dim sum and hundreds of snacks that are related to the dishes.
Guangzhou cuisine is the main body and representative of Cantonese cuisine.
There are twenty-one cooking methods in Guangzhou cuisine, especially stir-frying, pan-frying, stewing, deep-frying, stewing, stewing, and simmering. They pay attention to the heat, and the dishes produced pay attention to color, aroma, and taste. Taste, shape.
The taste is mainly clear, fresh, tender and crisp, focusing on clear but not bland, fresh but not vulgar, tender but not raw, oily but not greasy.
Seasonal, try to be light in summer and autumn, and heavy in winter and spring.
The more common Guangzhou dishes include white-cut chicken, boiled sea shrimp, suckling pig in open oven, roast duck in hanging oven, snake soup, shrimp soaked in oil, braised large skirt fin, steamed seafood, braised pork ginseng with shrimp roe Etc... The eating habits of Chaoshan area are close to those of southern Fujian. At the same time, they are also influenced by Guangzhou area. They gradually combine the strengths of the two families and create a unique flavor.
In recent years, the new Chaozhou cuisine has absorbed the essence of cuisines from all over the world and has become famous at home and abroad.
Chaozhou cuisine focuses on knife skills and shapes, and its cooking techniques include braising, stewing, roasting, frying, steaming, stir-frying, and soaking.
Seafood, soups and beets are the most distinctive.
The taste is still fresh, rich but not greasy.
I like to use condiments such as fish sauce, shacha sauce, plum cake sauce, and red vinegar.
Famous dishes include roasted wild goose, Huguolai, crab balls in clear soup, oil-soaked conch balls, crepe sweet meat, Tai Chi taro paste, etc.
Dongjiang cuisine is also called Hakka cuisine.
The Hakkas were originally from the Central Plains. After moving south, their customs, habits and food still retain a certain style of the Central Plains.
The dishes mostly use meat and rarely aquatic products. The main ingredients are outstanding, and they pay attention to the fragrance. They are heavy on oil and have a salty taste. They are famous for casserole dishes.
Representative dishes include salt curium chicken, yellow duck, pork belly with pickled vegetables, beef balls, crispy sea cucumber balls, etc.
In addition to formal dishes, Guangdong’s snacks and snacks are also exquisitely made, and the dietary customs of various places also have their own unique features, such as morning tea in Guangzhou and Kung Fu tea in Chaoshan. These dietary customs have gone beyond the scope of “eating”. , became the food culture of Guangdong.
Guangzhou food Guangzhou people love to eat and are famous all over the world. To exaggerate, Guangzhou people eat everything except four-legged tables. Therefore, sparrows, partridges, pangolins, Bats, fur seals, rats, cats, dogs, snakes, monkeys, turtles...more than a thousand kinds of ingredients can be turned into table delicacies, and even grass insects that the uninitiated mistakenly think of as "locusts" are also included in the cooking process. And once in the hands of the chef, it immediately becomes a rare and delicious delicacy, which makes people at home and abroad look at it with admiration and surprise.
Guangzhou is located in the subtropics. There are many varieties of tropical and subtropical fruits. Fresh fruits are available all year round, so it has a high reputation as the "Hometown of Fruits".
There are more than 500 varieties of fruits in Guangzhou, among which lychees, bananas, papayas and pineapples are the most widely distributed, have the largest yield and the best quality, and are known as the four famous fruits in Lingnan.
Food in Guangzhou has a long history and is famous both at home and abroad.
Cantonese cuisine, one of China's eight major cuisines, has become the most popular cuisine at home and abroad because of its unlimited use of ingredients, emphasis on quality and taste, fresh taste, hundreds of dishes and flavors, and endless variety.
It is composed of Guangzhou cuisine, Chaoshan cuisine, and Dongjiang cuisine, with Guangzhou cuisine as the main body. It has a wide selection of ingredients, fine preparation, light taste, rich seasonal changes, and scientific nutrition. characteristics.
Guangzhou’s catering industry ranks first in the country.
Cantonese dim sum is characterized by a wide selection of ingredients, fine preparation, various styles, both salty and sweet, and fresh taste.
All kinds of dim sum pay attention to the harmonious color and different shapes, which complement each other and make you never get tired of eating them.
Desserts with local characteristics include: shrimp dumplings, steamed steamed siomai, pink fruit, Pantang water chestnut cake, honeycomb taro wedges, chicken cakes, glutinous rice chicken, hometown salt water corner, etc.
There are countless famous snacks, famous snacks and famous flavor foods.
Such as the Manchu and Han Banquet at Guangzhou Restaurant, seasonal fruit snacks at Beiyuan Restaurant, dim sum banquet at Panxi Restaurant, Chaozhou cuisine at Nanguo Restaurant, braised large skirt wings at Dasanyuan Restaurant, Datong Restaurant The golden-skinned suckling pig, etc.
Most restaurants in Guangzhou offer "three teas, two meals and one late night snack", integrating food and entertainment, with long business hours, and an eclectic mix of flavors in the food market, satisfying the needs of all types of tourists. .
Guangdong flavor Guangdong snacks belong to the Lingnan flavor. Most of them come from the folk, and most of them have been passed down and become traditional famous foods.
There is a difference between current Cantonese snacks and dim sum. Snack refers specifically to those small rice and noodle foods sold by street shops, which are relatively simple to make; dim sum refers to various varieties of teahouses, morning tea, and Zhoumei. Points and so on, the characteristics are: more styles and varieties, fine shapes.
The most mature methods of Guangdong snacks are steaming, frying, boiling and deep-frying, which can be divided into 6 categories: oil products, which are fried snacks, using rice, noodles and grains as raw materials, with different flavors ; Cakes, mainly made of rice and noodles, followed by miscellaneous grains, are steamed and cooked until cooked, and can be divided into two categories: fermented and unfermented; flour and flour foods, made of rice and noodles as raw materials, are mostly cooked made.
Porridge has many names, most of which are named after the ingredients used, and some are also named after the flavor characteristics of the porridge; desserts refer to various types of sweet snacks, excluding noodles and cakes. In addition to eggs and milk, the ingredients used are mostly plant roots, stems, stems, flowers, fruits, kernels, etc.; omnivorous, anyone who does not fall into the above categories is named because the ingredients used are very mixed. Known for its low price and variety of flavors.
Crispy Lotus Seed Paste Buns are made by folding semi-fermented dough and pastry dough (pastry dough) into a round shape and steaming the lotus paste as filling.
Its skin is white, with clear layers, soft and slightly refreshing, sweet and delicious.
Fenguo is made by wrapping stuffings such as shrimps and pork in starchy flour and steaming them into a rectangular shape.
The skin is thin, white, soft, and translucent, and the filling inside the corner is visible. The filling is delicious and fragrant.
This product has a long history.
In the late Ming Dynasty and early Qing Dynasty, Qu Dajun’s "Guangdong Xinyu" recorded the dietary customs of Guangzhou: "Soak white rice for half a month, put it into white japonica rice, grind it into powder, and moisten it with lard. , bright and thin as the outside, filled with tea juice, bamboo fat (bamboo shoots), meat cubes, and amanita as the inside, it is called Fenjiao.
"In the 1920s and 1930s, various restaurants. , teahouses are competing to create famous dishes to attract customers. The pink fruit created by a female pastry chef named Ejie in the tea room is the best, and people call it Ejie... An unforgettable thing (composition 300 words) )
That incident will never be forgotten by me for a long time: that day, I was sick and my mother took me to the hospital. Don’t think this incident is ridiculous, because a mother loves her daughter. Very common, very common thing.
Let me tell you that my mother's love is unparalleled: "Mom, I really want to sleep!" "What's wrong, I slept for twenty-three hours a day!" As she said, my mother touched it My forehead, oh, my mother screamed: "You have a fever!" My mother picked me up on her back.
I really hate God for not being discerning.
That night, it rained.
Mom’s big beads of sweat fell on my hot hands.
I couldn’t help but shed tears! Since the hospital didn't work overtime that night, my mother had to carry me to Dr. Wang's home. His family lived on the sixth floor. It happened that the elevator was broken again.
My mother had to carry me on her back. My mother’s heavy footsteps made me feel very uncomfortable... It took a long time for my illness to heal.
Although my disease has been cured, my mother’s love will remain in my heart forever! The essay on learning to cook a dish must be 300 words (urgent)
I live in a home that I can rely on when learning to cook; I live a happy life where I can stretch out my hands with clothes and open my mouth with food; but when I think about it carefully, One day, I leave the life that my parents rely on for survival, won’t I have enough to eat and no warmth to wear? So, I decided to ask my mother to teach me how to cook! Today, my mother asked me to make braised chicken. I thought to myself: Ah, braised chicken! So good, I like to eat it most! If you learn it today, you can do it in the future as long as you have all the materials! After thinking about it, I started doing it.
My mother asked me to cut the chicken in half first and then cut it into small pieces.
I thought, isn’t it easy to cut a chicken? Isn't this hard to defeat me? What a joke! I picked up the kitchen knife and started cutting.
However, after cutting it for a long time, I still couldn’t cut it into small pieces. After all my efforts, I finally cut it! Then, my mother asked me to pour the oil into the pot and heat it up, and then put the chicken in it after the oil was hot! After a while, the oil was hot and I put the chicken in.
However, when I put the chicken in, I seemed to be under control, and the chicken could never be put in.
In the end, I think, it will have to be released sooner or later anyway, and doing this now will only be a waste of time.
Regardless of the situation, he bravely put the chicken into the pot.
Suddenly, the oil in the pot "jumped" up and "jumped" onto me.
Ouch, it really hurts! Now, I started frying the chicken. After frying for five minutes, my mother asked me to put in the bean paste and the old wine.
And cover the pot and let it simmer.
Time went by "tick tock", and I suddenly felt a scent coming to my face! ah! It smells so good! As I smelled it, my mouth was almost watering! After a while, this bowl of chicken is finally ready! I smell it, it smells so good! I couldn't wait to take a bite. Wow, it's even more delicious than what a five-star chef cooks! When my mother saw how delicious my food was, she couldn't help but take a bite and said, "Well, it's really delicious! It seems that my daughter has really grown up! She knows how to cook for her mother!" My mother was delighted. laughed! Yes, the fruits you grow yourself taste delicious! I saw my mother’s happy and happy face, and thought: I will help my mother more with housework and cook food for her in the future! A 300-word essay about my mother’s concentration on cooking
The opportunity finally came.
One day, my grandma took my younger brother to my aunt’s house, and only my mother, grandpa and me were left at home.
Since we had nothing to do, we all sat on the sofa and watched TV. At noon, grandma had not come back yet, and by this time we were already hungry.
It seems that only one of the three of us can be chosen to make lunch.
First of all, I was eliminated because I was too young and couldn't cook.
Next, my grandpa was kicked out. With my mother at home, I couldn’t let my grandpa, a grown man and elder, cook, right? In the end, Mom was chosen as the lunch chef of course.
This was my first time seeing my mother in the kitchen, so I must not miss the opportunity to appreciate it.
I saw my mother put on an apron and walked into the kitchen, hey! She really looks like a capable housewife.
I saw her cut the vegetables in just a few strokes, and I almost didn’t hear the sound of cutting vegetables.
My mother does things very neatly, I thought to myself.
After a while, the dishes were put into the pot. Just like before, the dishes were ready without hearing any sound.
After a while, all the food was served on the table. It only took more than ten minutes, which was really fast! With the sound of "dinner is served——!" we, the "hungry people" who have been waiting for a long time, quickly sat down at the dining table.
The dishes on the table were very beautiful, including green beans and golden potatoes.
The bright green beans and red meat pieces are really impeccable in terms of color matching. Coupled with the yellow potato pieces, the color is extremely rich.
In terms of shape, it is also very reasonable: slender beans, square pieces of meat, round potatoes (the potatoes almost look like they are not cut), very varied.
I picked up a piece of potato and put it in my mouth. "Wow! So crispy!" I couldn't help shouting.
Another product, why is it raw! I picked up another green bean, also raw.
Looking at that palm-sized piece of meat, hey! Now I have a better memory. I picked up the piece of meat and took a small bite, and found that there was still blood inside.
In the end, I could only fill my stomach with rice, but I opened the rice cooker and saw, ha! The rice is still soaked in water! It turned out that my mother only plugged in the power supply and forgot to press the switch of the rice cooker.
At this time, my cat came over and screamed "Meow!" at me. Only then did I remember that it hadn't eaten lunch like us.
It just so happened that you could give it the inedible meat so as not to throw it away. Unexpectedly, the cat sniffed it and turned around and left.
Haha! Even the cats won’t eat the food my mother cooks.
On this day, we were hungry, and the mess in the kitchen had to wait for grandma to come back and clean it up.
Part 2: Mom in the Kitchen Author: Cen Shibei It’s almost time to eat! I saw my mother still busy in the kitchen, making a fuss.
I saw my mother, wearing an apron and glove sleeves, coming to the wok, picking up the spatula, and concentrating on frying the vegetables.
After a while, she was beating eggs again.
She took three steps at a time and quickly put the beaten eggs into the pot.
Then, she grabbed the handle of the pot with one hand and turned the pot over and over, frying the eggs until they were shiny on both sides.
Seeing that it was almost done, she immediately put down the pot and closed the lid.
Then, she put the rice in the pressure cooker to cook, then ran to the wok, held the spatula with her hands, and stir-fried a few times skillfully.
All of a sudden, the kitchen became "steamy".
"Chi chi chi chi chi...", the pressure cooker shouted, and my mother turned around, walked quickly to the pressure cooker with a anxious and serious expression, and turned off the gas.
The rice was ready, and so were the dishes in the wok. Mom smiled and put pots of delicious food on the table.
Look, what a smart and capable “chef mom”!
One day it happened to be the weekend, and my mother was sick and had no food for lunch. My father and I were stunned and had nothing to do. I suddenly patted my head and said, "We can cook by ourselves." !” Dad also suddenly understood and said, “Okay, okay!” The scene of my mother cooking appeared in my mind, and I immediately said, “Let’s fry potatoes.” I also remembered that there was a cooking book in my bookcase. I immediately ran upstairs to take down the book, turned to the page about fried potatoes, and started to prepare to be a little chef.
I first took the pork out of the refrigerator and put it in the microwave. I adjusted the microwave time to 1 minute and 30 seconds to defrost, and then started to peel the potatoes. When peeling, you have to peel outwards, otherwise Got it.
Then use the tail corner of a kitchen knife to dig out the unpeeled skin.
There are small holes in the potatoes. You can dig them out if you can’t peel them. Wash the potatoes with tap water. Wash them with clean water. Then use a basin to hold some water. You can start cutting the potatoes. Use the three fingers of your left hand to cut the potatoes. Place it on the potato, bend and arch it forward, hold the potato with two fingers, hold the kitchen knife in your right hand, carefully cut it, cut one piece at a time, and then move back the fingers holding the potato.
Suddenly, the potato rolled "Huh?" I screamed in fright, "What's wrong?" Dad asked me worriedly, it's so dangerous! The knife almost cut my finger. I quickly grabbed the potato again and cut it more carefully. I spent a lot of effort and finally finished cutting the potato, but in front of me, there were no potato slices. , clearly a pile of "potato chunks".
According to the book, I soaked the cut potatoes in water, then washed the peppers. After washing, remove the stems of the peppers. If you can't eat the peppers, put 1-4, and if you can, put them in.
7-8, then cut the peppers. When cutting, do not touch your eyes with your hands, and do not open your eyes too wide, otherwise, your eyes will be very spicy.
Wash the thawed meat, put the fat and lean meat into the pot one after another, then add oil without adding salt. Add oil and salt when adding lean meat, and put it on the plate after 10 seconds. Then pour the potatoes into it, stir-fry it, and add some water. Do not add salt before adding the water, otherwise the potatoes will not be cooked easily. Use a small shovel to keep turning the potatoes. When there is only a little water, add the pepper, and so on. When the chili peppers are cooked, the flavor of the chili peppers can penetrate into the potatoes. Add some salt, then pour in the fried meat, turn it over gently and take it out of the pot! You're done! When I brought the delicious potatoes to my mother, she smiled happily! Dad couldn't help but stretched out his chopsticks, picked up a piece and put it into his mouth. He nodded and said "it's really good", and I smiled broadly.
This time cooking made me understand that a person cannot stretch out his hands with clothes or open his mouth with food, and our parents cannot accompany us throughout our lives! Be hardworking and self-reliant! As long as you have confidence, there is nothing you can’t learn or do!
Please indicate the source for reprinting: Composition Network? Hurry~! My dream is to be a chef. An essay of 300 words