Take a look at some super delicious instant noodles. Dozens of flavors are considered classics. Which ones have you tried?

1. Domestic brand Master Kong series (15 flavors)

1. Crispy kelp hot pot beef noodles

A very enjoyable noodle to satisfy your cravings You can't go wrong, and the reason why he took out the crispy kelp as a highlight is because the kelp tastes really good. It's such a small bag, and it feels like a serious side dish. But it's not the kind of thick kelp, but thin kelp shreds, not to mention crispy or not, and very delicious. You can also squeeze it into the noodles and eat it together, which will bring out the whole flavor. Overall, the noodles have a dry pot flavor rather than a hot pot base flavor. Personally, I think it's spicy. Those who like it will find it satisfying. Those who like spicy food probably won't be able to take a single sip of the soup.

2. Chicken noodles with pickled peppers and bamboo shoots

Friendly reminder, people with cracked lips or oral ulcers should not try it easily. Because this pickled pepper flavor and sour bamboo shoot flavor are very top-notch! The feeling of taking a bite of Tianling Gai is completely different from that of red oil chili pepper. Its sour and spicy taste has no process and just whizzes towards you. It is said that this product is not available nationwide. Let me teach you how to make a purchase decision: If you like to eat snail noodles, you can try this one. It has the same purpose.

3. Spicy and Sour Beef Noodles with Old Mature Vinegar

I finally discovered that if Master Kong dares to single out any ingredient and put it on the product name, you have to be in awe. , this one uses old mature vinegar, and it really tastes like hot and sour rice noodles. Introducing a magical way to eat noodles is this noodle. A bag of hot and sour noodles soaked together, double the sourness, double the pleasure, not inconsistent at all!

Summary comments on Master Kong’s instant noodles

1. The scores of Master Kong’s series of heavy-flavored noodles are generally relatively high, because Master Kong is a typical fried instant noodles, and the taste of the noodles itself can only be said to be not difficult. Eat it, but when it comes to how chewy and chewy it is, it’s really not that good compared to other series, so he tends to constantly introduce new flavors to iterate rather than improve the texture of the noodles.

2. The scores of spicy and sour beef noodles with aged vinegar are quite polarized, which affects the scoring. Some people like it very sour and spicy, while some people simply cannot accept the level of stimulation. The criterion is whether you like it or not. Love eating hot and sour noodles.

3. It is not recommended to drink soup in the entire series of Master Kong. The salt content is generally high.

4. The most classic braised beef noodles, braised chicken noodles with mushrooms, and shrimp and fish noodles are still the most popular.

2. Domestic brand Uni-President Soup Master Series (5 flavors)

1. Borscht noodle

I like this noodle very much. First of all, don’t think They are from the same brand and even the same packaging, but their noodles are the same. For example, the borscht version has round thick noodles, while the Japanese tonkotsu ramen version has ordinary round noodles. This determines that the noodles of this type are smoother and more elastic, and overall taste better than Master Kong's noodles. The soup base is also a watered-down version of borscht. Apart from the health factors, it is very drinkable and has a sweet and sour taste. I personally like it very much.

2. Korean Spicy Beef Noodle Soup

This one is more surprising to me. I was a little disappointed when I opened it and saw that it was not thick noodles, but once I tore the package open I felt sincerity. In the third picture, the white ones are cabbage and the brown ones are beef slices. Not to mention the taste, the portion is okay. The overall taste is quite Korean. The spicy cabbage is sour after soaking in water. There are also a lot of corn kernels, which makes it taste more layered. The soup base is not spicy or throat-piercing, but very soft and sour. The scent, I think, is pretty good.

Summary review of Uni-President Instant Noodles

Since this series focuses on soup, I will pay more attention to the balance of taste when rating. The seafood and tonkotsu ramen that were not selected, I think the saltiness is overwhelming. After all, and the umami taste is a bit cheap, I won’t recommend it, but the taste varies from person to person. For example, my favorite borscht flavor, some people find it a bit bland.

3. Foreign brand Nongshim Shin ramen (16 flavors)

1. Curry soup ramen

This is probably the new Nongshim ramen I tried this time This is my favorite taste. Yes, I love curry. Noodles are my favorite flat thick noodles. Then you look at the ratio of noodles to noodles in the third picture. It is very touching. The overall soup is rich but not heavy. It feels like a light curry. The noodles are so delicious that I have to eat them. Give it a close-up. It's very delicious. It has a little bit of spiciness and is delicious.

2. Shanghai noodle soup (seafood flavor)

I tested this out of curiosity to see if the Shanghai noodle soup made by Koreans would be outrageous. The texture of the soup base is a bit thick, and it looks more like tonkotsu ramen. There will be short-term lumps after the noodles are put in, which is not a good feeling. The overall noodles are slightly thinner and are wrapped together with the soup. Although it has nothing to do with authentic Shanghai noodle soup, the overall taste is actually okay, a little salty.

3. Hot Spicy Chicken Chop Noodles

The noodles of this noodle are the thickest among the 60 flavors I tested! Thick noodle lovers love this thickness very much. Because it is mixed noodles, the method is slightly different. You can boil it or microwave it until the noodles are cooked, then drain the water and add the ingredients. It is said that the chicken cutlet noodles are actually only diced chicken. As you can imagine, the overall spiciness is a little less spicy than Samyang's turkey noodles. The chicken flavor will be a little bit, but the texture will not rush to the top like the turkey noodles. , you can still feel the texture of the noodles. If you think the turkey noodles are too spicy, you can try this, it is also very enjoyable.

4. Pot Ramen (Hot and Sour Ham Flavor)

First of all, don’t worry about the round ham sausage inside. That is the free play of my classmate Zhang. But that square piece of meat is the so-called "ham". It's a prepared piece of meat, which is better than nothing. The overall taste is a lighter pot flavor, a bit like eating a hot pot and adding some noodles under water after removing everything. It can taste the taste of the pot. It is relatively light and the soup is completely drinkable. I personally like it quite a lot.

Summary review of Nongshim Shin Ramen

It can be found that for the entire series of Nongshim noodles, I generally rate the texture of the noodles on the high side. There is no other way. I have to say that the taste of boiled noodles is indeed much better. For instant noodles, it’s not obvious when you eat them alone, but when you compare them together, it’s immediately clear that they are superior. I’m very patriotic, but there’s nothing wrong with noodles that are chewy and chewy.

4. Demae Itcho Bangcho Noodles (4 flavors)

1. Black garlic oil pork bone soup flavor (Kumamoto style)

This bag The noodles are for two people. One portion is a little bit too small for boys, but it’s not a big problem for girls. The whole noodle looks very plain, but that's how Japanese ramen is. It relies on a rich soup base to enhance its flavor, so it's not bland overall. The black garlic oil sauce bun provides some garlic flavor, but it is not very obvious and is not easy to see after putting it in. However, the noodles themselves are worthy of praise. They are soft and tough when cooked, thin and delicious. It actually tastes a bit like Jiangnan noodles.

Because I wanted to faithfully restore the original appearance of the noodles, I didn’t add anything. If you eat it by yourself, add some vegetables and some eggs. In fact, it is a very good alternative to daily noodles. The point is, although it It serves 2 people, but the noodles and ingredients are packaged separately, so the quantity can be easily controlled. The four flavors of noodles all look the same, but the seasoning packets are different, so I won’t take pictures one by one.

5. Hewei mini cup noodles (9 flavors)

1. Hewei Tom Yum flavor

In fact, I like the taste of Tom Yum soup very much. So I have great expectations for this noodle. But the result is very disappointing. I have always had a good impression of the noodles in terms of taste. I think it is simple and compact and the taste is not bad. However, the noodles of this one are noodles and the soup is soup. The fusion is not good. If you eat it alone, the noodles are not. It has a sour and refreshing feeling. When I drink the soup alone, I feel it is too sour. I put it down after one sip. The same goes for the noodles. Maybe I have eaten too much boiled noodles recently and my taste has become tricky. If I eat pure instant noodles, it is really almost boring. .

2. Italian beef flavor

An unexpectedly delicious one. It’s hard to understand what the flavor of Italian beef is, but you will understand the moment you rinse it with water - red stew Beef flavor. There are relatively large slices of beef and vegetables in it. The flavor dissipates quickly after being rinsed with water. The noodles are delicious and the soup base is surprisingly good. It is not so salty that you can't drink it, and it is a little sweet.

Summary review of Hewei Mini Cup Noodles

I have also read other people’s reviews, and it seems that the taste of Italian beef is more controversial. I personally like the taste to be richer, not just blind. It's salty or fresh, so you may have a preference for sour or curry dishes. You can try more of them yourself.

Tips

1. Production method

Generally speaking, the taste is: boiled noodles, heated water and microwaved noodles, pure instant noodles. Because the more noodles need to be cooked, the stronger the noodle body will be. When the noodles are cooked with seasonings, it can also help to absorb the flavor and blend the flavors better. However, most noodles are a bit dry and require more oil to remove. Stir, easy to taste. The trick is to heat the water and put it in the microwave for a while. The noodles will taste like they have been cooked and the surface will be slippery, making them much more delicious than simply soaking in water.

2. Noodle thickness

I personally like thick noodles very much, and among thick noodles, I prefer flat thick noodles represented by Nongshim Curry Soup Ramen. If you also like thick noodles, Noodles, flat thick noodles taste better; thin noodles are not recommended for fried instant noodles, most of them have no elasticity and will soak quickly.

3. Proportion of ingredient packs

Don’t care about how many ingredient packs there are in a pack of noodles, but look at the overall proportion of the ingredient packs. Generally speaking, the weight of the ingredient packs accounts for If the ratio is higher, the soup will be richer and the ingredients will be much richer. Although it is not a healthy food, it can at least make you feel more satisfied when eating.

4. Pay attention to cooking

I don’t know if it’s because of my weak taste. Almost all the instant noodles I eat will be too salty if I add water according to the amount of water required. Reacting to the reaction, for example, cooking noodles requires 400ml of water, but in fact a lot of water will evaporate during the 5-6 minutes of boiling process, so it is best to add a few dozen grams more water at the beginning, and the noodles will taste better. It will be much more harmonious, and don't forget that the seasoning packets are recommended to be added according to personal taste. Don't pour it in all at once like me.