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What are the specialties of Weiyuan, Sichuan?

Zhou Luobao has successively won the honorary titles of "Neijiang City Famous Trademark", "Sichuan Province Popular Product", "99 China International Expo Sichuan Province Famous Brand Product" etc.

Bagua Yuanyang Wine , which is made from a variety of traditional Chinese medicines such as oysters, longan, lotus seeds, etc., using the traditional Taoist method of brewing red cabbage.

Seven-star pepper is a long-standing specialty of Xindian Town, Weiyuan County. It has the characteristics of thin skin, thick flesh, fresh color, delicious taste, and mellow spiciness. It has been exported to South Korea, Sri Lanka, Philippines, Singapore, Hong Kong and other places. In 1995, it won the title of National High-Quality Agricultural Products at the Second National Agricultural and Food Expo.

Fuli Xueya is a green and healthy food produced by Weiyuan County Tea Company. It is carefully made from high-quality single buds in early spring from high mountain pollution-free tea gardens. It has a tall and green appearance, a rich and long-lasting aroma, and a light soup color. Green and clear, the taste is fresh, mellow and sweet, and the bottom of the leaves is bright green.