Some wines in Bali Hantan in Ningcheng are pure grain puree.

some

Yes, my hometown specializes in selling this. There is a winery in my hometown. Every year, I will bury the wine in a jar full of one kilogram and start selling it the next year. It is quite expensive. Those old drunks taste good. The lowest temperature is over 60 degrees. I tasted it once, and it was very spicy. If there is no smell of wine sold outside, highlight a strong word.

It's just not very common

Hello, I'm Zhangkou from northwest Hubei. Glad to answer your question! There are still many cans of white wine on the market now.

1 Take Maotai Langjiu Fenjiu as an example. The ceramic bottles they use are actually concentrated clay pots ... in order not to be damaged during transportation, ceramic bottles are stronger than clay pots.

Almost all carved wines are packed in jars, which are made of clay. There are many small holes in the bottle ... the microorganisms in the wine can be fermented continuously in the jar to increase the taste and thickness of the wine.

Most of the wine stored in the winery is in cans.

Jar wine is breathable and the wine is alive. Storing wine in a jar can let the wine breathe freely and keep its vitality. These are all personal opinions, and I hope I can answer your questions.

Yes, too many. In the wine street here in Maotai Town, first, 65,438+0,000 Jin jars are used to sell wine in the store, and then customers buy them and sell them to customers with small jars. There are many kinds of wine. I'll show you some jars to sell, and there are many special jars. You can contact me if you need anything.

Yes, some people use it to make medicinal liquor.

Yes, some small shops in mountainous areas sell them, so I bought them.

Sales, you often see in the market.