Emergency experts suggest that the first reaction after food poisoning is often abdominal discomfort. The poisoned person will feel abdominal distension at first, some patients will have abdominal pain, and some will have acute diarrhea. Abdominal discomfort is accompanied by nausea, followed by vomiting.
The most common method of self-rescue for food poisoning is vomiting. For those who have been poisoned for a short time without obvious vomiting, drinking concentrated salt water or ginger water is a routine way to induce vomiting. If you can't vomit, you can directly stimulate your throat with your fingers or chopsticks to induce vomiting. However, when food poisoning leads to coma, it is not appropriate to induce vomiting artificially, otherwise it will easily cause suffocation.
Of course, this kind of emergency treatment is not the best way to treat food poisoning, but only to buy time for treating acute food poisoning. After emergency treatment, patients should go to the hospital for treatment immediately. At the same time, pay attention to keep the food that causes poisoning so that doctors can determine the toxic substances.
how to prevent food poisoning
as the saying goes, "the disease comes from the mouth", and the key to prevent food poisoning lies in keeping a close diet and improving food hygiene.
1. Pay attention to the selection and identification of food, and don't buy and eat poisonous food, such as puffer fish, poisonous mushrooms and sprouted potatoes.
2. The cooked food should be heated thoroughly, and the cooked food should be eaten immediately. The temperature of stored cooked food should be lower than 7℃, and the stored cooked food should be heated thoroughly before eating.
3. Avoid contact between raw food and cooked food, and do not cut cooked food with knives and chopping boards. Raw and cooked food should be stored separately.
4. Wash your hands before and after meals.
5. Avoid insects, rats and other animals from touching food.
6. When dining in a restaurant, you should choose a catering unit with a Food Hygiene Permit, and don't eat in unlicensed stalls.
7. Do not eat raw aquatic products such as Scapharca subcrenata, Scapharca subcrenata, Scapharca subcrenata, etc.
8. Don't buy food from unlicensed vendors. Do not buy canned foods and other packaged foods without trademarks or factory date, production unit and shelf life.
9. Store food according to the requirements of low-temperature refrigeration and control the reproduction of microorganisms.
1. Wash and disinfect fruits and vegetables when they are eaten raw.
11. Meat food should be cooked to prevent external cooking and endogenous production.
12. Don't pick animals and plants (wild mushrooms, wild fruits, wild vegetables, etc.) that you don't know or know at will.
13. Don't eat spoiled food.
Xiao Bian concluded that food safety is related to people's health, and people should improve their bad eating habits in peacetime. In the case of food poisoning, don't panic, you should learn to save yourself scientifically. ?