Every time I eat litchi, I feel how cool it would be to eat seedless litchi. As a result, when I visited the supermarket, there were really seedless lychees. After I bought some, I found that some of them still have cores. How did this happen?

Is seedless litchi really seedless?

Seedless litchi has no stone. Among litchi, seedless litchi is not the only one that can be called "seedless litchi", as long as the litchi with big fruit shape, red color, thin skin and no fruit can be called "seedless litchi".

How to explain seedless litchi with stones?

The principle of seedless litchi is actually litchi, with a gene mutation. Generally speaking, the seedless watermelons we usually eat or the seedless lychees we eat are all artificially cultivated and developed through some changes.

The taste of seedless litchi

Seedless litchi is a specialty of Hainan. Its flesh is solidified, crystal clear and crisp, and it tastes without residue. It is more fleshy, juicy and sweeter than ordinary litchi. The seedless litchi in Hainan Province has developed rapidly, with the planting area exceeding 1 10,000 mu, mainly distributed in Chengmai, Haikou, Lingao and other places. Among them, the seedless litchi in Chengmai County has the fastest promotion speed, with a planting area of more than 7,000 mu, accounting for 70% of the seedless litchi planting area in the province.

Is seedless litchi angry?

Generally, seedless litchi will get angry if you eat too much. Litchi is a hot fruit, which is easy to get angry when eaten. Pay attention to eating in moderation every time.