Current location - Trademark Inquiry Complete Network - Trademark registration - What is the difference between Holland Meisu and Meisu Jiaer?
What is the difference between Holland Meisu and Meisu Jiaer?

In fact, the growth of a baby can be compared to a protracted battle, and many problems will be encountered in this protracted battle. If you want your baby to grow smoothly, you need to let your baby have a good body. The prerequisite for good health is to take in enough nutrients to meet growth needs, and milk powder is particularly important for artificially fed babies. Many mothers will choose milk powder imported from the Netherlands for their babies, so what are the differences between Dutch Meisu and Meisujiaer? the difference?

The difference between Hero baby and Hero baby:

1. The brands are different

?Hero baby? is the trademark of Holland Meisu, and Meisu The trademark of Jiaer is "Friso", so Holland Meisu and Meisu Jiaer are two different brands, so please don't confuse them. But are the two related? In fact, the earliest trademark used by Holland Friso was indeed "Friso", which was produced by the Swiss Hero Group. However, the trademark "Friso" did not belong to the Hero Group, but was borrowed from the Royal Dutch company FrieslandCampina.

2. Different sales regions

Holland Meso is currently only sold in the Netherlands and is not sold in China, while Mesojiaer milk powder is only sold in Southeast Asia. Although Meisujiaer milk powder is also available in mainland China and Hong Kong, these two versions of Meisujiaer milk powder have the "Friso" trademark.

3. Slightly different formulas

There will be some differences in the standards of infant milk powder in different regions, which naturally leads to some differences in the formulas of milk powder in different sales places. The local Meso in the Netherlands does not add sensitive ingredients such as maltodextrin, sucrose, flavors, etc., and the milk powder is closer to breast milk. However, the Meso Jiaer sold in China has maltodextrin, sucrose, etc. added, making the milk powder sweeter.