1. Ethiopian Yirgacheffe Coffee

The best Yirgacheffe coffee beans are known for their sweet taste and aroma with medium to light body. Yirgacheffe coffee beans are grown at altitudes between 5,800 feet and 6,600 feet, and the Yirgacheffe coffee flavor exhibits bright acidity, a rich, clean aroma. Washed Yirgacheffe has a bright and pure flavor and acidity, focusing on sweetness, less aroma and fruity sourness, while sun-dried Yirgacheffe has a wilder fruity aroma, is not sour, and has a more flavorful flavor. It's unique.

2. Tanzania Coffee

Tanzania is adjacent to Kenya. Its coffee beans, Peaberry, are of high quality and are a bright Arabica coffee. The best Tanzanian coffees have aromatic, fruity, sour qualities. Medium roasts have a delicate flavor, with floral and complex aromas, often showing flavors of pineapple, citrus or coconut, sometimes with hints of wine on the palate. and velvety feel, making it popular among North American and European buyers.

3. Hawaii KONA Coffee

The best Hawaiian Kona coffee beans are coffee cultivated in the Hawaiian volcanoes and grown on the Big Island of Hawaii at an altitude of 2,000 feet. Known for its simple yet rich flavor, Hawaiian Kona coffee is typically light, creamy, and mild, with complex aromas and flavors. The flavor of a good Kona coffee should be clean and balanced, with medium body and bright acidity. Kona coffee often exhibits spicy and buttery flavors, with subtle wine tones, rich aroma, and a long aftertaste. of aromatic smell. More refined Kona coffees are purchased from single estates, rather than blended into general market Kona coffees.

4. Sumatra Mandheling Coffee

Caffeinated low-acid coffee from Sumatra is famous, making it the best low-acid coffee choice. Sumatra Mandheling beans are famous for their full acidity and low acidity. The taste of coffee is often described as earthy, creamy, chocolate, herbal, and complex aroma. The coffee is grown in the Lintong area in north-central Sumatra, near Lake Toba. Lintong or Lake Toba produces high-quality coffee beans.

5. Mocha Java coffee

Mocha Java is the most original coffee mixture in the world. Mocha Java includes Arabic (Yemen) Mocha coffee and Indonesian Java Arabica coffee, both of which have Coffee with complementary characteristics has a strong bitterness after roasting but a very light aroma without sourness.

The best Yemeni mocha coffee has a lively intensity and delightful wildness that complements the clean and bright smoothness of Java coffee. A traditional blend of Mocha and Java coffee beans creates a complex and balanced flavor, and the two types form a popular blend.