Heting gouache, scrambled eggs with bamboo shoots, waist drum old bacon, Ningyuan blood duck, Baba, Ningyuan rapeseed, Ningyuan roasted wing, Leigong excrement, bracken, stuffed tofu, stuffed pepper, etc. 1, Heting gouache: Heting gouache is a special product of Heting Town, ningyuan county, Yongzhou City, Hunan Province, which is full of color, flavor and endless aftertaste. 2. Scrambled eggs with bamboo shoots: In the season when bamboo shoots break out, the most common practice of Ningyuan people is scrambled eggs with bamboo shoots, and there is a freshness of spring in the dish.

Ningyuan county's delicacies include gouache, scrambled eggs with bamboo shoots, waist drum and old bacon, Ningyuan blood duck, Baba, Ningyuan rape, Ningyuan roasted wing, Leigong excrement, bracken, sufu and fermented pepper.

1, Heting gouache: Heting gouache is a special product of Heting Town, ningyuan county, Yongzhou City, Hunan Province, which is full of color, flavor and endless aftertaste.

2. Scrambled eggs with bamboo shoots: In the season when bamboo shoots break out, the most common practice of Ningyuan people is scrambled eggs with bamboo shoots, and there is a freshness of spring in the dish.

3. Yao ancient bacon: Yao ancient bacon is a must-have big-name bacon for every household in the New Year. The most famous one is the old smoked bacon in Jiuyishan Yaogu.

4, Ningyuan blood duck: duck meat should be cut into pieces with skin, first stir-fry in the pot to collect dry water, then stir-fry in tea oil until it is 80% mature, add seasoning to cover and cook, paste duck blood when out of the pot, and sprinkle a small amount of sesame oil.

5, Baba: commonly known as Baba, the traditional practice is to steam glutinous rice and pat it repeatedly with tools. It tastes soft and sticky, with white sugar, and it is very comfortable with green tea.

6. Ningyuan Rapeseed: Use the meat with skin, or pork belly, and cook the meat and seasoning in water until chopsticks can be easily inserted into the skin. Cook the meat's soup and meat are poured into a basin to cool. At the same time, prepare: cold, maltose, old wine, sugar; Pour the cool old wine and sugar together and stir until the saccharification is finished; Take the oil pan, pour half a pot of oil (tea oil is best) and bring to a boil. Pick up a piece of meat, put the last layer of maltose on the skin of the newly prepared old wine, and stick the skin in water for 2-4 minutes.

7. Ningyuan Roasted Wings: Chicken wings are turkey wings. The chicken skin is very fragrant and tough when baked. After repeated baking on a full charcoal fire, brush with barbecue seasoning and Chili sauce, which is salty, fragrant and crisp.

8. Leigong excrement and bracken: Leigong excrement is the common name of Ningyuan people, and the countryside is mountainous and rocky with picturesque scenery. Whenever spring thunder rings and after heavy rain, Leigong bacteria begin to emerge everywhere, which is a favorite food of Ningyuan people.

9, stuffed tofu, stuffed pepper: traditional food, delicious, crispy and delicious, fat but not greasy, never tired of eating more. Every household at the foot of Jiuyi Mountain will make tofu with minced meat every Spring Festival, which symbolizes that the family can live in harmony.