The meaning of the picture of the food logo is 5 points

The green food logo is a perfect circular pattern. The top of the pattern is the sun, the bottom is the leaves, and the center is the bud, depicting a The picture of harmonious vitality under the bright sunshine shows that green food is safe and pollution-free food coming from an excellent ecological environment, and reminds people that they must protect the environment, improve the relationship between people and the environment, and constantly create a harmonious state and vigorous vitality in nature.

The Green Food Logo is a quality certification trademark officially registered by the China Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce. The exclusive right of this trademark is protected by the Trademark Law of the People's Republic of China. All counterfeit and shoddy products using this mark are illegal, and the industrial and commercial administrative departments at all levels have the right to punish them in accordance with the law.

The meaning of the organic food logo

The organic product logo consists of two concentric circles, patterns and Chinese and English text. The inner circle represents the sun, and the pattern that looks like a vegetable or a sheep's head generally refers to animals and plants in nature; the outer circle represents the earth. The entire pattern is green, symbolizing that organic products are truly pollution-free and meet health requirements, and that organic agriculture brings a beautiful and clean ecological environment to mankind.

The term organic food is literally translated from English Organic Food. It is also called ecological or biological food in other languages. The "organic" mentioned here is not a chemical concept. Organic food refers to all agricultural and sideline products that come from the organic agricultural production system, are produced and processed in accordance with international organic agricultural production standards, and are certified by independent organic food certification agencies, including grains, vegetables, fruits, dairy products, livestock and poultry products, honey, Aquatic products, seasonings, etc. In addition to organic food, there are organic cosmetics, textiles, forest products, biopesticides, organic fertilizers, etc. They are collectively referred to as organic products.

QS is the abbreviation of Quality Safety in English. For enterprises that have obtained food quality and safety production licenses, the food they produce and process must pass the factory inspection before leaving the factory for sale. The food packaging must be marked with the food quality and safety production license number uniformly formulated by the state and printed or affixed with the food quality and safety market access mark "QS"

What does QS on food mean?

The QS mark is a food market access mark, consisting of the English prefix QS for "Quality Safety" and the Chinese characters for "Quality Safety". The main color of the logo is blue, the four Chinese characters "Q" and "Quality and Safety" are in blue, and the letter "S" is in white.

The "Measures for the Supervision and Administration of Quality and Safety of Food Production and Processing Enterprises" stipulates that food subject to the food quality and safety market access system management must first obtain a "Food Production License" in accordance with the prescribed procedures, and secondly, the products must be approved before leaving the factory. After passing the inspection, the food market access mark will be printed (pasted). Food without a food market access mark may not be sold out of the factory.

Since 2001, the food quality and safety market access system has been first implemented in five categories of food: rice, noodles, oil, soy sauce, and vinegar. Starting from May 1, 2003, any food in the five categories that has not obtained a "Food Production License" and has not been printed (pasted) with the QS mark shall not be sold out of the factory. In the second half of 2003, it was expanded to include 10 food categories including meat products, dairy products, beverages, condiments (sugar, MSG), instant noodles, biscuits, cans, frozen drinks, quick-frozen rice and flour foods, and puffed foods. In the near future, a food quality and safety market access system will be implemented for all foods, including the remaining 13 food categories.

When consumers purchase foods that have implemented the food quality and safety market access system, they should purchase foods that have been printed (affixed) with the QS mark.

What does food trademark mean?

Food trademark is actually the brand of food. It is a mark used by food production companies exclusively on the food produced by the company. Its forms include Chinese character trademarks, English trademarks, graphic trademarks, and combination trademarks that combine the above elements.

Trademarks are also a guarantee of product quality, and production companies must be responsible for the quality of food using trademarks. Therefore, the manufacturing enterprise should apply for registration of its trademark and enjoy the exclusive right to the trademark within the statutory period.

What do the patterns of food labels mean?

Answer: There are only three product labels recognized by relevant departments: "pollution-free agricultural products", "green food" and "organic food". "Pollution-free food" refers to agricultural products that originate from a good ecological environment, are produced or processed according to special production technical regulations, have no harmful substance residues or the residues are controlled within a certain range, and meet the hygienic quality indicators stipulated in the standards. Strictly speaking, pollution-free is a basic requirement for food, and ordinary food should meet this requirement. The "pollution-free food" logo is composed of wheat ears, a check mark and the words pollution-free agricultural products. The wheat ears represent agricultural products, and the check mark means qualified. Gold means maturity and harvest, and green means environmental protection and safety.

"Green food" is a pollution-free, safe, high-quality, nutritious food that follows the principle of sustainable development and is produced according to specific production methods. It is certified by a specialized agency and is allowed to use the "green food" logo. The level is higher than "Pollution-free food" is even higher. Since things related to environmental protection are usually labeled as "green" internationally, in order to highlight that this type of food comes from a good ecological environment, it is named "green food". The green food logo graphic consists of three parts: the sun above, the leaves below and the bud in the center. The logo graphic is a perfect circle, which means protection. The green label graphic tells people that green food is safe and pollution-free food that comes from a pure and good ecological environment, symbolizing vigorous vitality.

"Organic food" can be said to be the "flagship" of food. This term is literally translated from the English "organic food". "Organic food" refers to all agricultural and sideline products that come from the organic agricultural production system, are produced and processed in accordance with international organic agricultural production requirements and corresponding standards, and are certified by a qualified independent certification agency. "Organic food" does not use any synthetic fertilizers, pesticides and additives, so it has very strict requirements for the production environment and quality control. Therefore, the domestic output is still low

Green food: natural, pollution-free food .

The green food logo is a perfect circular pattern. The upper part of the pattern is the sun, the lower part is the leaves, and the center is the bud. It depicts a picture of harmonious vitality under the bright sunshine, indicating that green food is produced from excellent products. Safe and pollution-free food for the ecological environment, and reminds people that they must protect the environment, improve the relationship between humans and the environment, and constantly create a harmonious state and vigorous vitality in nature.

The Green Food Logo is a quality certification trademark officially registered by the China Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce. The exclusive right of this trademark is protected by the Trademark Law of the People's Republic of China. All counterfeit and shoddy products using this mark are illegal, and the industrial and commercial administrative departments at all levels have the right to punish them in accordance with the law.

The meaning of the organic food logo

The organic product logo consists of two concentric circles, patterns and Chinese and English text. The inner circle represents the sun, and the pattern that looks like a vegetable or a sheep's head generally refers to animals and plants in nature; the outer circle represents the earth. The entire pattern is green, symbolizing that organic products are truly pollution-free and meet health requirements, and that organic agriculture brings a beautiful and clean ecological environment to mankind.

The term organic food is literally translated from English Organic Food. It is also called ecological or biological food in other languages. The "organic" mentioned here is not a chemical concept. Organic food refers to all agricultural and sideline products that come from the organic agricultural production system, are produced and processed in accordance with international organic agricultural production standards, and are certified by independent organic food certification agencies, including grains, vegetables, fruits, dairy products, livestock and poultry products, honey, Aquatic products, seasonings, etc. In addition to organic food, there are also organic cosmetics, textiles, forest products, biopesticides, organic fertilizers, etc., which are collectively referred to as organic products.

QS is the abbreviation of Quality Safety in English. For enterprises that have obtained food quality and safety production licenses, the food they produce and process must pass the factory inspection before leaving the factory for sale. The food packaging must be marked with the food quality and safety production license number uniformly formulated by the state and printed or affixed with the food quality and safety market access mark "QS"

Ten food mark patterns are required and written. The meaning of the logo

The Green Food Logo is a quality certification trademark officially registered by the China Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce.

The green food logo consists of three parts, namely the sun at the top, the leaves at the bottom and the bud in the center. The logo is a perfect circle, which means protection. The entire graphic depicts a picture of harmonious vitality under the bright sunshine, telling people that green food is safe and pollution-free food that comes from a pure and good ecological environment, and can bring vigorous vitality to people. Green food labels also remind people to protect the environment and create new harmony in nature by improving the relationship between humans and the environment.

As a specific certification mark for product quality, the green food mark’s exclusive trademark rights are protected by the Trademark Law of the People’s Republic of China. The organic product logo consists of two concentric circles, a pattern and Chinese and English text. The inner circle represents the sun, and the pattern that looks like a vegetable or a sheep's head generally refers to animals and plants in nature; the outer circle represents the earth. The entire pattern is green, symbolizing that organic products are truly pollution-free and meet health requirements, and that organic agriculture brings a beautiful and clean ecological environment to mankind. The term organic food is literally translated from English Organic Food. It is also called ecological or biological food in other languages. The "organic" mentioned here is not a chemical concept. Organic food refers to all agricultural and sideline products that come from the organic agricultural production system, are produced and processed in accordance with international organic agricultural production standards, and are certified by independent organic food certification agencies, including grains, vegetables, fruits, dairy products, livestock and poultry products, honey, Aquatic products, seasonings, etc. In addition to organic food, there are also organic cosmetics, textiles, forest products, biopesticides, organic fertilizers, etc., which are collectively referred to as organic products.

What does the health food mark mean?

Health food refers to products with health care functions that have obtained health food approval issued by the State Food and Drug Administration. There is a little blue hat logo on its packaging label, and it is also called "food with a little blue hat". Don't underestimate this little blue hat, it doesn't come easily. The State Food and Drug Administration requires that this product has health care effects on the human body, has an auxiliary therapeutic effect on various diseases, and can be taken for a long time. Health food is called "nutritional supplement" abroad.

Qualified food What are the signs?

1. Chinese famous brand products refer to products whose physical quality has reached the advanced level of similar international products, which are in a leading position among similar domestic products, whose market share and popularity are at the forefront of the industry, who have high user satisfaction and have Products with strong market competitiveness. China's famous brand product marks are quality marks. 2. National inspection-free product marks: Enterprises that have obtained inspection-free certificates can voluntarily put the inspection-free mark on the products that are exempted from inspection during the validity period. Or on its nameplate, packaging, instructions for use, and quality certificate. 3. The name of the compulsory product certification mark is "China Compulsory Certification", and the English abbreviation is: CCC. The "3C" certification mark is a product approved in the compulsory product certification catalog. Certification marks for factory sales, import and use are uniformly issued by the China Compulsory Certification Mark Issuance and Management Center. Compulsory certification products not only need to obtain a certification certificate, but also must have the CCC standard specification mark or approved CCC mark on the certified product itself. Only with the logo style can the products be shipped, sold or imported, both of which are indispensable.

4. The industrial product production license certificate shall be marked with (1) the name of the certified enterprise; (2) the name of the certified product; (3) the specification and model of the certified product; (4) the mark and number of the production license certificate; (5) ) Certificate issuance date; (6) Certificate validity period; (7) Official seal of the General Administration of Quality Supervision, Inspection and Quarantine. 5. ISO is the abbreviation of International Organization for Standardization. ISO9000 is a family of standards developed by the International Organization for Standardization. Management system certification refers to an activity in which a management system certification body conducts conformity assessment on a management system based on management system standards and issues a system certification certificate to prove that an organization has the ability to provide products in accordance with specified requirements. In our country, there are now three management system certifications: quality management system certification that implements the ISO9000 international standard, environmental management system certification that implements the ISO14000 international standard, and occupational health and safety management system certification that implements the OHSAS18000 international standard. 6. The food quality and safety market system includes the implementation of a production license system for food production enterprises, a compulsory inspection system for food produced by enterprises, and a market access marking system for products subject to food production licenses. Food that has passed the inspection must be printed (affixed) with a market access mark - the QS mark. Food without the QS mark is not allowed to enter the market for sale. 7. "C" mark The implementation of "C" mark management on quantitatively packaged goods is a brand-new management method in our country. It is a mark that integrates enterprise self-supervision, government department supervision and market customer supervision. First of all, the premise for using this mark is based on the company's self-evaluation and self-declaration; secondly, the company using this mark must go through the necessary verification organized by the *** department to confirm that the company and the quantitatively packaged goods it produces comply with The requirements of the corresponding "Regulations" and "Specifications"; third, it is the enterprise's ability and product reputation mark, which is the embodiment of the market competitiveness of the enterprise and its products. It is not only conducive to its sales in the market, but also facilitates acceptance of consumer supervision in the market. 8. A geographical indication is a mark used on goods that has a special geographical origin and possesses quality or reputation derived from the place of origin. Geographical indication products refer to products produced in a specific region, whose quality, reputation or other characteristics essentially depend on the natural and human factors of the place of origin, and which are named with geographical names after review and approval. Geographical indication products include: 1. Planted and aquaculture products from the local area; 2. Products whose raw materials come entirely from the local area or partially from other areas, and are produced and processed in the local area according to specific techniques.

What are the food labels (pictures)?

There are four logos: corporate food production logo (Figure 1), pollution-free agricultural product logo (Figure 2), green food logo (Figure 3), and organic food logo (Figure 4).

Supplement:

1. The "Regulations of the People's Republic of China on the Administration of Industrial Product Production Licenses" stipulates that "no enterprise shall produce products listed in the catalog without obtaining a production license." Products. No unit or individual may sell or use in business activities products listed in the catalog that have not obtained a production license. ”

2. Pollution-free agricultural products refer to toxic and harmful substances that are controlled within safe limits. , agricultural products that comply with the "Standards for Pollution-Free Agricultural Products", or agricultural products that use this as the main raw material and are processed in accordance with the technical operating procedures for the production of pollution-free agricultural products.

3. Green food follows the principles of sustainable development and organic agriculture, and applies pollution-free production operating procedures to produce and process it in an ecological environment where air, soil and water sources are free of pollution. A general term for all edible agricultural and sideline products that are safe, high-quality, nutritious, certified by the green food development agency, and allowed to use the green food label.

4. Organic food is also called ecological or biological food. Organic food is a relatively unified international term for pollution-free natural food. Organic food usually comes from organic agricultural production systems and is produced and processed in accordance with international organic agricultural production requirements and corresponding standards.

What are National Geographical Indication Products

National Geographical Indication Protected Products refer to products that are produced in a specific region and have quality, reputation or other characteristics that essentially depend on the natural environment of the place of origin. Factors and humanistic factors, products named with geographical names are reviewed and approved. Geographical indication products include: (1) Planting and breeding products from this region. (2) Products whose raw materials all come from this region or partially come from other regions and are produced and processed in this region according to specific techniques.

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