Camel milk powder function:
1, disease prevention
Through a lot of clinical observation and research, nutrition medical experts found that camel milk is not only rich in nutrition, but also has health care function, which can prevent some diseases.
2. Enhance immunity
Camel milk is rich in unsaturated fatty acids, iron, B vitamins and vitamin C, which is beneficial to human health and easily absorbed by human body. Therefore, taking camel milk for a long time can enhance physical strength and improve disease prevention ability.
3, does not contain allergens
Camel milk is high in calcium and low in saturated fatty acids, and even has medicinal value. Camel milk is a very healthy product. Camel milk can reduce the insulin demand of diabetic patients, which is beneficial to newborns, because it contains no allergens. It also proves that camel milk is beneficial to patients with peptic ulcer and also helpful to hypertension.
Extended data:
Nutritional value of camel milk;
Camel milk first explained the nutritional value of camel milk with its vitality. Pure natural green comes first. Secondly, according to relevant scientists, camel milk is more healthy than milk, and its vitamin C content is three times that of milk. The content of vitamin C in 100 ml camel milk and equivalent milk is 3.8 mg and 1.0 mg respectively.
Camel milk contains insulin-like factor, which can promote insulin secretion of islets. In addition, the content of protein and calcium in camel milk is higher than that in milk, while the content of fat is lower than that in milk.
Besides high nutritional value, it can also be used to treat diabetes and supplement iron, and it is a natural multifunctional dairy product. It is reported that the latest research shows that taking about one pint of camel milk every day can effectively lower the blood sugar level and reduce the body's demand for insulin. Camel milk can be used to treat diabetes. Camel milk contains insulin-like factors, which can help lower blood sugar.
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