In terms of taste, Ziyan Baiwei Chicken and Husband and Wife Fei Slices have their own merits. Just from the dishes of Ziyan Baiwei Chicken and Husband and Wife Fei Slices, Baiwei Chicken is braised, and Husband and Wife Fei Slices are the best. The slices are a combination of braised and cold dishes. Since it is a signature dish, we can also see the characteristics of the two brands of Ziyan Baiwei Chicken and Husband and Wife Feipian: Ziyan Baiwei Chicken tends to be braised, while Husband and Wife Fei Pian is both braised and served cold. However, Ziyan Baiwei Chicken is made very well in the north, while Husband and Wife Fei slices are made very well in Sichuan. Therefore, there are still certain regional differences in taste. It is not possible to tell whether the taste is better than Ziyan Baiwei Chicken or Husband and Wife. The lung slices are good. But from my personal point of view, Husband and Wife Fei Pian is still slightly better. First of all, let me say that it is not because I am from Sichuan. Ziyan Baiwei Chicken has been operating in Nanjing since 1996, but it was not until 2008 that it developed in the Chengdu market. It was also because of the high-profile debut of Ziyan Baiwei Chicken that it attracted the attention of Chengdu people: 50 stores opened in Chengdu overnight. From this we can see a clue that Ziyan Baiwei Chicken does not rely on its taste to gain a foothold in Chengdu, but relies on the chain effect of its strong financial strength. Ziyan Baiwei Chicken has achieved its current model, and its taste has been standardized. In terms of workmanship, it has craftsmanship, but it is not at the master level. Therefore, Ziyan Baiwei Chicken has never made a splash in national food exhibitions. This is also the reason. . Husband and wife beef slices can already represent the nation and show the world the essence of our nation’s traditional cuisine