Liquor is generally stored at a low temperature, between 20 degrees and 0 degrees, and the relative humidity is around 70. If the liquor is sealed, it can be stored for a long time, and the storage time is very long. The longer the liquor is aged, the purer its aroma will be, and avoid exposure to sunlight and heating. The taste of freshly produced liquor is not as good as that kept for a long time, and the taste of each kind of liquor is different.

The environment in which liquor is stored is affected by temperature changes throughout the year. Summer is very hot and winter is very cold. During the storage process of wine, during its aging and maturation, it is affected by too many external influences, especially the influence of temperature and humidity, which cause the wine to change drastically. Therefore, the storage environment has a great impact on the quality of liquor.

Precautions for storing liquor:

Liquor in glass bottles should not be exposed to direct strong light. Generally, if you want to save the bought wine, it is recommended to keep it in the original packaging, because the wine is easy to evaporate. Wine that has been opened is not suitable for long-term storage.

Because the mouth of the wine bottle we usually buy is not very tightly closed, we can use plastic wrap or a plastic bag to wrap the bottle mouth tightly. If it still feels not tight and you are not afraid of trouble, just remove it directly Seal the bottle mouth with wax, melt the wax, place the bottle mouth in the melted wax, and wait for the wax to dry. Or you can seal the bottle mouth with mud. Mud is suitable for bottles with various packaging, but wax can easily deform plastic bottle caps and make them loosely closed, so be careful here.