Daxinganling Black Fungus is a geographical indication certification trademark.

Daxinganling fungus grows slowly, has long and thick ear pieces, and has a good taste. It is a pure natural pollution-free green food. Daxinganling black fungus won the national geographical indication certification trademark.

Heilongjiang is very rich in fungus resources. Mountains such as the Greater and Lesser Khinggan Mountains are rich in black fungus. After 1973, artificial cultivation of black fungus was gradually carried out in various places near the mountains in the province. Thousands of black fungus fields were built, and automatic sprinkler irrigation machines were used to artificially rain. The development of black fungus advantages.

Especially in recent years, the government has cultivated black fungus as a pillar industry in forest areas. The government has invested in infrastructure construction free of charge, thus mobilizing the enthusiasm of practitioners and making the professional fungus breeding team grow year by year. Now it is It has formed a large scale and has an annual production capacity of over one million tons. Moreover, the annual output of black fungus can be doubled. Therefore, there is sufficient reserve of black fungus as the main ingredient. To develop the fungus into a series of products, all the auxiliary materials required are natural wild resources and do not require artificial cultivation, giving the black fungus series products irreplaceable regional characteristics.

Black fungus, also known as ear, cloud ear, tree chicken, wood moth, and wood fungus, is a fungus that grows naturally or is artificially cultivated on various dead wood. It has extremely high nutritional value and medicinal value. Use value.

According to the measurement: Each 100 grams of black fungus contains 10.6 grams of protein, 0.2 grams of fat, 65.5 grams of carbohydrates, 7.0 grams of fiber, 357 mg of calcium, 201 mg of phosphorus, 185 mg of iron, and other Vitamin B1, vitamin B2, carotene, niacin and other vitamins and inorganic salts. It also contains carbohydrates such as mannan, mannose, glucose, xylose, glucuronic acid, lecithin, cephalin, sphingophosphate, etc. important organic compounds.

Due to its rich protein content, black fungus is especially suitable for patients with high blood pressure and high blood lipids, because they should not eat animal foods that are heavy in meat and oil. Eating more black fungus can not only anticoagulate and reduce blood viscosity, but also supplement its insufficient protein supply. Therefore, black fungus is praised by nutritionists as "the meat of vegetables" and "the king of vegetables"

In recent years, black food has become a nutritious product that people are rushing to buy and eat, and black fungus is the leader among black foods.

Daxingan Mountains Black Fungus

Daxingan Mountain Special Products Development and Promotion Association

11675041

Agaric