1. Morphological differences: Ice cream refers to hard ice cream (hard appearance), while ice cream refers to soft ice cream (semi-liquid solid). 2. The taste is different. Literally, ice cream contains more water and tastes similar to ice cream, but with the cool flavor of a popsicle. In order to ensure the cream aroma and soft taste, the water content of ice cream should not be higher than 35. 3. Production differences Ice cream is of the nature of hard ice cream. It is to put the mixed ice cream slurry into a container and then put it in the refrigerator to form ice cream after freezing. Ice cream should be made from soft ice cream, which is a semi-liquid solid frozen dessert produced by a soft ice cream machine. The soft ice cream tastes particularly delicate, round and smooth.