1. Single-edged design: Japanese fish head knife adopts single-edged design, with a very slender blade and excellent ability to cut meat and bone. This design enables the fish head knife to easily remove scales, internal organs and fishbones when dealing with fish, which is very fast and convenient to use.
2. Sharp blade: The blade of Japanese fish head knife is very sharp, which can easily cut into ingredients, reduce the pressure when using and improve processing efficiency.
3. Practical design: Japanese fish head knives pay attention to details and practicality in design. For example, the blade is long enough and wide enough to cut through the bones of fish, which can better protect fingers when handling fish. In addition, the Japanese fish head knife also has a short and wide handle, which is convenient to hold and improves the comfort of use.
To sum up, it is convenient and efficient to treat fish ingredients by purchasing Japanese fish head knives. At the same time, the design of this knife pays attention to details and practicality, and it is safer and more comfortable to handle ingredients.