Current location - Trademark Inquiry Complete Network - Trademark registration - Lao Ganma went to New York Fashion Week, do you want a versatile hooded sweater?
Lao Ganma went to New York Fashion Week, do you want a versatile hooded sweater?

Laoganma is very popular in our country, and many people would not be able to eat without Laoganma. But compared to our country, the popularity of Lao Gan Ma is booming in the United States, and the price of Lao Gan Ma is very high in the United States. But even so, the supply of Lao Gan Ma is in short supply. Some time ago, due to the high price of Lao Gan Ma The popularity has even reached New York Fashion Week, where designers have designed Lao Gan Ma into fashionable clothes, which has also made many Chinese feel proud. Not only do some people here like American things, but our things are also very popular in the United States.

When Laoganma was first launched in the United States, not many people actually ate it and thought the taste was too weird. But after eating it for a while, Americans fell in love with it deeply. With this taste, almost every meal must be accompanied by Lao Gan Ma. It can be said that Lao Gan Ma has become a necessity in life in the United States and is very popular.

Because Lao Gan Ma is very popular in the United States, a designer designed a series of clothes with Lao Gan Ma as the theme, and it was featured in New York Fashion Week. Unexpectedly, this The clothes are very popular in the United States and are sold out as soon as they are released. After seeing the clothes designed by Lao Ganma, many people expressed their desire to wear them at least with special personality. The number of heads turning when you walk on the street will definitely increase dramatically.

Laoganma brand chili oil is one of the traditional delicacies in the Guizhou region of my country. Its taste has not changed in recent decades. This is also because the production method of Laoganma has been monopolized by Tao Huabi. And Tao Huabi has not reduced the ingredients in Lao Gan Ma, which results in the taste of Lao Gan Ma, which has remained delicious for 10 years.