Quanzhou Beef Soup Recipe (Xuji Beef Restaurant) Ingredients: 200g refined beef, 50g sweet potato powder, 250g beef bone soup; 10g seasoning beef clear soup powder, 20g fresh dew, 5g MSG, Appropriate amount of minced ginger and shredded ginger; Preparation method: 1. Crush fine beef with a wooden stick and beat repeatedly, add 50 grams of water, then add seasonings and sweet potato powder, stir evenly; 2. Put the prepared beef bone soup into the pot Bring to a boil, disperse the mixed beef into the pot and simmer, then add beef broth powder, put it into a bowl after about 10 minutes, sprinkle with shredded ginger and serve. Features: This beef soup is light red in color, the meat is soft and tender, and it tastes delicious.

Quanzhou’s beef snacks have a very long history. The most famous beef soup is said to be related to Lu Xiufu, a famous minister of the Southern Song Dynasty. This legend can be traced back to more than 800 years ago. If we delve deeper into the existing "time-honored brands" in Quanzhou, we can also trace the history of hundreds of years. There are many such time-honored brands in Quanzhou, such as Haochengcai Steakhouse, Dongxing Beef Restaurant in Quanzhou City, Xuji Beef Restaurant in Shishi, etc., which are all famous "old signatures" in this industry. You can have these beef snacks as a snack or as a meal. When it's time to eat, many people go to a beef snack bar and order a bowl of salted rice (fried rice with soy sauce), a bowl of beef soup, and a steak. It's about ten yuan for a meal. It's simple and convenient, and boiled beef Soup, the mellow beef aroma is contained in the soup, as well as the thin shreds of ginger in the soup. Once the two aromas are mixed, it is fragrant but not greasy, and the taste is doubled. You can eat the salty rice while drinking the smooth and delicious beef. Soup, so refreshing! Therefore, beef snacks can be regarded as the most common type of fast food in Quanzhou. Beef soup can be divided into soft soup and hard soup. The biggest difference is whether the beef is minced, smashed or sliced, like Quanzhou beef soup. West Lake beef soup is a soft soup. The beef is minced and thickened before serving. The beef soup is light red in color. Fujian Jinjiang Beef Soup and Shishi Beef Soup are both hard soups. The beef is cut into thin slices and mixed with sweet potato powder, salt, monosodium glutamate, and mature vinegar. Let it soak for ten minutes, then put it in the pot, sprinkle with shredded ginger, and adjust the taste. It can be taken out of the pot after boiling. The beef will be soft and tender and the soup will be delicious. It is the first choice dish for beauty lovers! I personally still like hard soup. Here I will teach you how to make nourishing beef soup: Ingredients: 300 grams of beef, 10 grams of vinegar, chopped green onion, 50 grams of cornstarch, salt, MSG, chicken essence, sugar, 500 grams of stock, peanut oil, pepper Preparation method: 1. Cut the beef into thin slices, wash and pat into cornstarch, beat vigorously for about 5 minutes, add a small amount of peanut oil and mix well. 2. Put oil in the wok, heat it up, add stock and appropriate amount of water, add appropriate amounts of salt, monosodium glutamate, chicken essence, and sugar. After the water boils, put the beef slices into the boiling water one by one, and cook for 1 minute on medium heat. 3. Put vinegar and chopped green onion into a soup bowl, put the cooked beef into the bowl, and sprinkle in appropriate amount of pepper. Pork soup·Ingredients: 1/2 jin of lean meat

4 taels of fish paste

1 bamboo shoot (shredded)

2 eggs

1/3 cup of starch water

2 tablespoons of vinegar

1 teaspoon of sugar

A little salt

A little sesame oil

1 tsp white pepper

A little coriander - ·Operation: (1) Cut the lean meat into long strips (can be sliced ??or diced), stir well with the fish paste and set aside .

(2) Boil a pot of water. After the water boils, add the meat slices mixed with fish paste and cook until it floats and take it out.

(3) Prepare another pot of stock, add seasonings to taste, add cornstarch and water, then add the prepared meat soup, shredded bamboo shoots, etc., and finally pour in the egg liquid to make egg drop. - ·Nutritional value: Pork - How to identify diseased pork: When buying pork, pull out one or several pig hairs and look carefully at the hair roots. If the hair roots are red, it is a diseased pig; if the hair roots are red, it is a diseased pig; - Various restaurants abound in large and medium-sized cities in Guangdong and Fujian