Yingchun wine, produced in Langfang, Hebei Province, has the reputation of small Maotai in the north. It is a kind of white wine brewed from pure grain, and its price is close to the people. Red sorghum is used as brewing material, which belongs to bran koji maotai-flavor liquor and is very common in the north. The wine color is light yellow, the color looks delicate and full, the sauce flavor is full, the first taste is slightly sweet and sour, and the tail is slightly bitter. When swallowed, it has a slightly spicy throat feeling unique to liquor, and the aroma is lasting. The top notes are pure floral and fruity, with a little sour sweetness; The alto is slightly bitter, with great changes in the second half, which is comfortable and harmonious as a whole and worth tasting.
Generally speaking, Langfang Yingchun Liquor is a liquor worth tasting.