Ning Jin hong Hao

"Ninghong" produced in Jiangxi is sweet and mellow, with rose-colored tea soup and blue flowers at the bottom of leaves. Kung Fu black tea, produced in Manjiang Township, Xiushui, Jiangxi Province, is made of a selected fine variety of Fuding Dabai tea, which is first developed, kneaded, fermented, dried, refined and screened. The shape is tight and thin, the golden hair is particularly obvious, the luster is oily, the aroma is rich and lasting, the taste is mellow, the soup color is red and bright, the cup edge is golden, and the leaf bottom is red and bright.

Wuyuan Lin Sheng

The appearance of Wuyuan forest is tight as a needle, silvery green, and it is collected from the deep mountains with high quality vegetation above an average elevation of 800 meters. The soup is golden and clear, with the fragrance of orchids and millet, green and shiny leaves, fresh and sweet. With the continuous improvement of people's living standards, pollution is also spreading. Because of its good living environment, Linsheng tea is positioned as "green organic tea", which has defeated many rivals, and with the excellent quality of Lin Sheng tea, it has become the top grade of tea.

Shangrao baimei tea

Shangrao Bai Mei is a characteristic green created by Shangrao County, Jiangxi Province. It is covered with white hair, and its appearance is white, just like the eyebrows of the old birthday girl, so it gets this reputation. Its fresh leaves are taken from the big face white tea tree variety. White eyebrow tea has strong appearance, even and straight lines, more white hairs, green color and high aroma; The taste is fresh and strong, and the leaves are green. Because of the different tenderness of fresh leaves, Baimei tea can be divided into three colors: Yin Hao, Maojian and Cuifeng. With their own styles and excellent quality, they are collectively called Shangrao Baimei. In particular, the silver milli is white in appearance, and the tea leaves are soaked in cups like the tongues of sparrows; Slim and graceful, it is not only memorable after drinking, but also amazing to see the bud leaves jumping in the cup after brewing.

Fu Yao xian zhi

There is a saying in Bai Juyi's Pipa: There are fewer and fewer chariots and horses in front of the door. Finally, she married herself to a businessman. The businessman first valued money and didn't care how he left her. He had gone to Fuliang to buy tea a month ago. The Floating Yao Xianzhi grew up in this unique natural ecological environment of "fog everywhere in the morning and evening on sunny days, and clouds everywhere on rainy days". Tea has been influenced by the aura of Shan Lan for many years, and gained the essence of the sun and the moon. Every year, before Tomb-Sweeping Day, young shoots with a length of 2.0-62.5px are picked, rubbed with firewood, carefully baked and made by the original method. Therefore, Fuyao Xianzhi tea has the characteristics of tight rope, slightly white, green color, high orchid flavor, bright soup color, fresh taste and even and tender leaf bottom.

Pangu Dragon Ball

Pangu Dragon Ball is produced in Pangu Tea Farm in Changlong Mountain at the junction of Du Yu, Anyuan and Huichang counties in Jiangxi Province. The appearance is compact, round and like a dragon ball, the color is green and moist, the aroma is high, the taste is mellow and fresh, the soup color is clear, the leaves are light green and bright, and the modeling characteristics are distinct. If you brew a cup of Pangu Dragon Ball in a glass teacup, you can see the landscape of "silver beads of spring tears rolling up and down, and then the bottom of the cup germinates, breaks ground and spreads like spring seeds" in the forest.

Zixi white tea

Zixi white tea produced in Zixi County, Jiangxi Province, originated in Anji County, Zhejiang Province. This tea is the treasure of tea, named after its leaves are hairy, such as silver and snow. Zixi white tea is green in appearance and looks like phoenix feather after brewing. It has the characteristics of delicious taste, light yellow soup color, clear and bright, and sweet aftertaste. Chinese medicine has proved that white tea is cool and has the effect of clearing away heat and reducing fire.

Tonggu Yun Chun

Tonggu has a long history of producing tea, and it is one of the origin and main producing areas of Ninghei tea, a famous historical tea in China. Chunyun tea strips are compact and beautiful, with golden hair exposed and oily color; The taste is fresh and tender, and the aroma is rich and lasting; The leaves are red and tender, and the soup is red and bright.

Jing' an white tea

Jing 'an White Tea is a specialty of Jing 'an County, Jiangxi Province. The main producing area is in Jiuling Mountain, Shuangxi Village, Luowan Township. After long-term optimized breeding, Jing 'an white tea has formed a unique quality advantage. The appearance is round, tight, beautiful, straight, even and natural. It looks like phoenix feather, and its color is like jade frost. It is bright and oily, fresh and fragrant, with unique licorice fragrance and sweet taste. The soup is light yellow and bright, the bottom of the leaves is reduced to jade white, and the veins are green and elegant.

Gougunao

Gougunao is produced in Gougunao Mountain, Tanghu Town, suichuan county City, Jiangxi Province. Valley Nao Mountain stands in the mountains at the southern foot of Luo Xiao, facing north, with lush trees, gurgling streams, misty spring, endless clear springs in four seasons, no severe cold in winter, no intense heat in summer and fertile soil. It is a unique famous tea producing area and one of the three treasures in Suichuan. The finished dog brain is compact and beautiful in appearance, with exposed white hair and slightly hooked buds; The aroma is elegant, slightly floral, and sinks rapidly after soaking. The soup is clear in color and mellow in taste. The leaves are yellow and green.

Lushan Wuyun Tea [green tea produced in Lushan Mountain]

Lushan Wuyun tea belongs to green tea. Named after Lushan Mountain in Jiangxi, China. There is a poem praising: "Lushan Wuyun tea is rich and spicy." If you drink it for a long time, you can prolong your life. " It has always been known as "mellow taste, beautiful color, fragrant and clear soup". Tea soup is light, like jasper, and tastes more like Longjing. "It is the best in the world, and the clouds are mellow and long-lived." Lushan Yunwu Tea has been influenced by Lushan Liu Quan Waterfall for many years, forming its unique mellow quality: thick leaves, mellow and moist, rich in nutrition and prolonging life.