Top 10 Zhengding Food Rankings: Majia Old Chicken, Haojia Pork Ribs, Collapse Gan, Zhengding Eight Bowls, One Sheep and Three Eats, Urn Furnace Shaobing, Wangjia Shaomai, Iron Pot Braised Noodles, Cheng Ji White lucky steamed buns with cured meat and Zhengshun glutinous rice buns.

1. The braised chicken of Majia Laoji Restaurant is a famous local specialty in my country. It originated in the late Ming Dynasty and early Qing Dynasty and has a history of more than 300 years. Majia chicken is made from free-range farm-raised chickens, with more than 20 kinds of ingredients added to the century-old chicken soup, and is cooked on the same day. It is yellow in appearance and red in color, and tastes tender and not greasy.

2. Haojia Pork Ribs is a famous traditional dish with full color, flavor and flavor. It is made by inheriting the ancestral secret recipe of cooking ribs from the Hao family in Zhengding, Hebei Province. Made from fresh pork ribs, natural Chinese herbs and special cooking techniques, it has a unique flavor and smooth meat texture, and is loved by diners.

3. Collapse of liver is a famous dish. Selected beef liver is used as the raw material, and is completed through more than a dozen processes including high-temperature steaming. The liver is red in color and has a delicious flavor in the mouth. It was famous as early as the Tang Dynasty and has a history of thousands of years. It is one of the famous foods in Zhengding, Shijiazhuang City, Hebei Province.

4. Eight bowls often appear in weddings and weddings in rural areas, and also appear on various banquet tables for urban residents. Four meats and four vegetables, nutritious, healthy and plentiful delicacies convey the enthusiasm of Zhengding people towards their guests and friends.

5. The three meals for one sheep are roasted lamb, stewed lamb, and haggis soup. But it is said that the boss added roasted lamb legs and whole lamb feast to the three meals. The meat of high-quality, immature local goats is fat but not greasy, lean but not dry. The meat is not only tender and juicy, but also chewy and chewy. Coupled with the exclusive secret recipe of dipping sauce, it is truly delicious.

6. Xingluo Shaobing is one of the special snacks of Zhengding. The dough is placed in the Xinjiang stove and baked. It is crispy, delicious and has a unique flavor. You must not miss it when you come to Zhengding. The crock pot pancakes here.

7. Zhengding Wangjia Shaomai has a long history. It is soft in taste, oily but not greasy, white and crystal clear, rich in fillings and beautifully made. It is a delicacy at banquets. The Wang family's traditional Shaomai is made from the finest beef, mutton and a variety of seasonings. It is famous for its thin skin, large fillings, non-greasy texture, and is suitable for all ages.

8. Iron pot braised noodles is a stir-fry of noodles and vegetables. You can mix and match according to your own preferences. It is rich in nutritional value and balanced in nutrition. It is an unforgettable delicacy.

9. As we all know, Baiji Mo, originated in the northwest, also known as Roujiamo, is a well-known local specialty snack. Chengji's Baiji Steamed Bun with Cured Pork Sauce, located opposite Zhengding Tianning Temple, is the best among Baiji Steamed Buns. The steamed buns are crispy, meaty and full of flavor, don’t miss it.

10. Zhengshun 饹饹 has excellent selection of materials, scientific proportions, exquisite craftsmanship and fine production. The glutinous rice noodles are long, durable when put in the pot, do not stick or melt, turn light brown when cooked, are bright in color, have good color and aroma, are mouth-watering, and have a delicate taste.

For the above content, please refer to Baidu Encyclopedia - Eight Big Bowls - Baidu Encyclopedia of Cinder Shaobing - Haojia Pork Ribs