Up to now, Yihai Kerry's total investment in the motherland has exceeded 3 billion yuan, with 23, employees. It has established more than 6 production bases and more than 13 production entities in 25 provinces, autonomous regions and municipalities directly under the Central Government, mainly involved in oil seed pressing, edible oil refining, special oils, oil chemicals, corn deep processing and soybean deep processing.
Yihai Kerry owns brands such as Arowana, Oliveira, Hu Jihua, Xiangmanyuan, Seafood, Fengyuan, Jinwei, Ruilong, Green Polyester and Jiejin 1, and its products cover small packages of edible oil, rice and flour. At the same time, the Group has established a marketing network with wide outlets, point-to-point combination and smooth channels in China to provide quality services to consumers.
Looking forward to the future, Yihai Kerry will continue to respond to the national industrial and economic policies, give full play to its own advantages in brand, scale, R&D and talents, adhere to the R&D concept of nutrition, health and safety, and combine the new research results of food, nutrition and other disciplines at home and abroad with the dietary characteristics of China people, so as to continuously provide people with more nutritious, healthier and safer high-quality grain and oil products, serve the country with industry, and make contributions to promoting the development of grain and oil industry in China.
Second place: Xiangxue
Shenyang Xiangxue Flour Co., Ltd. (hereinafter referred to as Xiangxue Company) is a large-scale flour and flour products processing enterprise in northern China, which is jointly invested by COFCO and Shenyang Grain Bureau. The company is a joint-stock enterprise. In November 25, it was reorganized and moved to Huishan Economic and Technological Development Zone in Shenyang. The new park covers an area of 133, square meters and is located at No.158 Huishan Street. The first phase investment is 3 million yuan. The company has more than 4 employees, and nearly 5% of them have college education or above.
product technical level: the company has testing instruments and equipment, and has a strong professional technical force, which ensures stable and safe product quality through multi-point testing. The company has unique technical advantages in the research and development of all kinds of strong and low gluten baking powder, the specialization of medium gluten civil powder, noodle manufacturing technology and so on, and has the ability to provide valuable, diversified and reliable flour and noodle products for all kinds of customers. The company has passed ISO91 quality management system certification and ISO22 food safety management system certification.
production capacity: the company has four GBS milling production lines in Buhler, Switzerland and Italy, with an annual output of 3, tons of flour; There are 8 Japanese Suzuki and domestic noodle production lines, with an annual output of nearly 4, tons of noodles. There are two special railway lines designed, which are national, provincial and municipal three-level grain reserve storage units.
sales situation: the company's main products are Xiangxue brand, Dongda brand flour and noodle products, which are sold to the three northeastern provinces and Beijing to meet the grain demand of local residents and food production enterprises, and also undertake the task of military supply in Shenyang. The company maintains stable cooperative relations with large international and domestic food production enterprises such as Dingyi, Yum! and Dali.
Third place: Su Sanling
Jiangsu Grain Group Co., Ltd. (hereinafter referred to as "Suliang Group") is a wholly state-owned enterprise directly under the provincial government, which mainly undertakes the tasks of grain and oil reserve, grain purchase, import and export, etc., and plays a main role and an important carrier role in implementing macro-control of grain and oil, ensuring the safety of grain and oil in the province, promoting grain industrialization and serving agriculture, countryside and farmers.
Suliang Group was established in June 21. After more than 1 years of development, by the end of 215, it directly managed 46 wholly-owned and holding enterprises, with an annual grain and oil processing capacity of 1.55 million tons, an annual grain and oil business volume of more than 3 million tons and an annual logistics throughput of more than 7 million tons.
Suliang Group adheres to the development strategy of "highlighting the main business, strengthening the industry, building the core and integrating development" and builds a "5+1" industrial chain of "comprehensive income-generating businesses such as grain and oil reserve, grain and oil industry, grain and oil logistics, grain and oil trade, grain and oil futures, securities and real estate". The Group takes "Wo as the first" as its main brand, and has sub-brands such as Su Sanling, Su Chang and Su Xing Four Seasons. Suliang Group insists on deepening reform, innovating management, improving quality and efficiency, and developing steadily. It has become a large state-owned grain circulation enterprise in Jiangsu Province, and has gradually developed into a comprehensive grain industry group integrating six business sectors, including grain and oil reserve, trade, industry, logistics, futures and diversified management.
fourth place: Jinsha River
Hebei Jinsha River Flour Group started in 1996, and its subsidiaries are Xingtai Jinsha River Flour Co., Ltd., Hebei Jinsha River Logistics Co., Ltd., Chengde Jinsha River Flour Co., Ltd., Langfang Jinsha River Flour Co., Ltd. and Shahe Fozhaoshan Barren Mountain Comprehensive Development Co., Ltd.. It has more than 3, employees, 4 production bases, 7 milling workshops, 6,6 tons of wheat per day, 46 noodle production lines and 2,2 tons of noodles per day.
the company has successively passed the certification of ISO91 quality management system, ISO141 environmental management system and HACCP food safety management system. The company is located in Xingtai City, Hebei Province, with a unique natural environment. It is a national high-quality wheat production base and provides the company with high-quality grain sources. In the production process of Jinsha River vermicelli, except edible salt, no additives are added, and the vermicelli has wheat flavor and smooth taste.
Jinsha River has always adhered to the concept and mission of "creating benefits for employees, creating value for customers, creating health for the public and creating harmony for the society". Through more than ten years' efforts, Jinsha River has more than 1, excellent dealers, and its products have been sold well all over the country and entered international stores such as Wal-Mart, Carrefour, RT Mart, CR Vanguard and Tesco.
Jinsha River people have always been adhering to the work style of being honest and doing things seriously, being sincere and doing things truly. The company strives to strengthen the advantages of product quality, service integrity and image brand, so as to create a unique and sustainable noodle processing base and make greater contributions to social development and progress.
Fifth place: Golden Elephant
Golden Elephant brand flour has grown synchronously with Hong Kong flour mills. Since 1959, it has been on the market and has been firmly in the leading position in the high-grade bread flour market in Hong Kong, providing high-quality flour and special technical services for more than 1, bread flour users in Hong Kong.
Golden Elephant brand flour is famous for its high stability and high quality, accounting for about 2% of the overall bread flour market. It is a single bread flour brand with high sales volume in Hong Kong, and its customer groups include bread chain stores, large chain fast food restaurants, five-star hotels and most retail bakeries in Hong Kong.
Jinxiang brand flour was selected as the designated special flour in the national baking competition for two consecutive years from 22 to 24. In 24, the second "Golden Elephant Cup" National Baking Competition was jointly organized by Nanshun (Hong Kong) Co., Ltd., China Grain Industry Association, China Food Industry Association, Baking Industry Association of National Federation of Industry and Commerce, and elites in the industry. The competition was held in Beijing, Shanghai, Guangzhou and Hong Kong, and the finals were held in Hong Kong. The purpose is to promote the technical exchange and cooperation between domestic and Hong Kong counterparts and promote the level of baking industry.
Golden Elephant brand flour has also successfully entered overseas Chinese markets such as Europe, America and Canada. Hong Kong-style satiety can continue to be developed overseas, and "Golden Elephant Brand" flour has made many contributions to promoting this technology.
sixth place: Lisheng
Shandong Lisheng Group was founded in 1995 and is located in Jining High-tech Industrial Development Zone, Shandong Province. It is composed of eight companies including Shandong Lisheng Food Group Co., Ltd., Shandong Lisheng Group Chengwu Food Co., Ltd., Shandong Lisheng Group Wenshang Flour Co., Ltd., Shandong Lisheng Group Shenzhou Flour Co., Ltd. and Henan Lisheng Flour Co., Ltd. With more than 1,28 employees, five production bases, grain storage capacity of 2, tons, daily processing of 4,6 tons of wheat and daily production of 56 tons of dried noodles, it is a large group enterprise integrating grain storage, processing, sales and logistics.
the production bases of the group have excellent geographical location and unique natural environment, and are national high-quality wheat production bases, providing high-quality grain sources for the company. All companies in the Group aim at producing high-quality products and advocating healthy diet, take food safety as their own responsibility, strictly control the whole process from raw material procurement to production, scientifically control and interlock, and care for each package of ex-factory products with conscience, care and perseverance.
Lisheng Group has always been adhering to the corporate purpose of "doing things for the people", giving full play to Lisheng Group's advantages in quality, scale, integrity, brand and service, and striving to build Lisheng Group into a large-scale food enterprise group with distinctive characteristics, high technology content and core competitiveness. Through more than 2 years' efforts, the products have been sold in domestic large and medium-sized cities and international stores such as Wal-Mart, Carrefour, RT Mart and CR Vanguard.
Lisheng Group attaches great importance to the construction of team system, and has recruited nearly 1 professionals for production, R&D and other positions, laying a foundation for enterprise development. At the same time, it has introduced modern enterprise management system, established an employment mechanism that is superior to the competent and inferior to the mediocre, and fully exerted the talent strength; Lisheng people give full play to the group's advantages in quality, scale, integrity, brand and service, and strive to make Lisheng Group a large-scale food enterprise group with distinctive characteristics, high technology content and core competitiveness, and make greater contributions to social development and progress.
Seventh place: Luwang
Shandong Luwang Group Co., Ltd. was established in 1992, which is an agricultural industrialization enterprise with flour processing as the leading factor and integrating food processing, textile products and packaging products. The company has three holding subsidiaries, namely Cixi Luwang Milling Co., Ltd., Zhoukou Luwang Flour Co., Ltd. and Yutai Hongda Textile Products Co., Ltd.. Up to now, the company has assets of 68 million yuan and current assets of 12 million yuan. For many years, the company's economic indicators rank among the top in the same industry in China. The company's leading products-"Luwang" brand series of flour, dried noodles and cotton yarn, which are processed with excellent production equipment and technology at home and abroad, are well received by consumers with stable quality, complete specifications and exquisite packaging, and have a high market share in China, which has effectively promoted the economic development of the local and surrounding areas.
since its establishment, the company has actively implemented and carried out the trademark strategy, constantly increased the publicity of trademark brands and the awareness of trademark exclusive rights, and established a good brand image, which has been recognized and trusted by the public. At the same time, we have continuously strengthened quality and safety management and quality assurance system construction, actively implemented and carried out trademark strategy, and achieved obvious economic and social benefits.
Eighth place: Meimei brand
Golden Elephant brand flour has grown synchronously with Hong Kong flour mills. Since 1959, it has been on the market and has been firmly in the leading position in the high-grade bread flour market in Hong Kong, providing high-quality flour and special technical services for more than 1, bread flour users in Hong Kong.
Golden Elephant brand flour is famous for its high stability and high quality, accounting for about 2% of the overall bread flour market. It is a single bread flour brand with high sales volume in Hong Kong, and its customer groups include bread chain stores, large chain fast food restaurants, five-star hotels and most retail bakeries in Hong Kong.
Jinxiang brand flour was selected as the designated special flour in the national baking competition for two consecutive years from 22 to 24. In 24, the second "Golden Elephant Cup" National Baking Competition was jointly organized by Nanshun (Hong Kong) Co., Ltd., China Grain Industry Association, China Food Industry Association, Baking Industry Association of National Federation of Industry and Commerce, and elites in the industry. The competition was held in Beijing, Shanghai, Guangzhou and Hong Kong, and the finals were held in Hong Kong. The purpose is to promote the technical exchange and cooperation between domestic and Hong Kong counterparts and promote the level of baking industry.
Jinxiang brand flour has also successfully entered overseas Chinese markets such as Europe, America and Canada. Hong Kong-style satiety can continue to be developed overseas, and "Golden Elephant Brand" flour has made many contributions to promoting this technology.
Ninth place: Developed
Developed Flour Group Co., Ltd., which is a combination of high-quality wheat base construction, flour and vermicelli processing, packaging material production, grain management, animal husbandry and wheat deep processing technology research, is a central enterprise and a cooperative state-owned enterprise. It has seven subsidiaries and two scientific research institutions in two provinces and six places in China-Shandong (developed) wheat deep processing engineering technology research center and national wheat processing technology research and development. At present, the group's wheat processing capacity is 6 tons/day, and the dried noodles processing capacity is 36 tons/day. The group company adheres to the business philosophy of "sincerity-oriented, justice-oriented, pragmatic and innovative, harmonious and win-win", takes honesty as the foundation, and takes enterprises, suppliers, sellers and consumers as the basis; With enterprises and employees; Enterprise and society; Focusing on the harmony between enterprise development and environmental protection; Take the product quality as the moral bottom line; It is our responsibility to create national brands and guide consumers to consume healthily and rationally; To maintain food security and protect the interests of consumers as the goal. Constantly discover needs, meet needs, constantly improve themselves and surpass themselves.
the group company adheres to the development concept of "people-oriented, developing with science and technology, improving dedication and benefiting the society", and constantly recruits college students with excellent academic performance through various channels to continuously enrich all levels of the enterprise, laying and reserving the talent base for the healthy and sustainable development of the group; Constantly selecting grass-roots employees with lofty aspirations, solid work and rich experience to enter the enterprise management through various channels, which has injected inexhaustible power into enterprise management innovation and continuous improvement; Constantly use various forms to let the backbone and reserve forces of enterprises participate in various trainings, studies and exchanges, which adds vitality to the innovation of enterprises' ideas, management, technology and products.
Protect the ecology and care for the environment, strengthen enterprises to contribute to society, take honesty as the foundation, talent as the foundation and innovation as the driving force, so that the society will be more harmonious because of developed flour; Let people's lives be more colorful because of developed flour; Let friends who have developed trust, choice, cooperation and support have no regrets for life; Let you achieve your dream of a developed career and a developed family, and achieve the same development as the developed flour group * * *, which is our eternal goal pursuit.
1th place: Jinhe
Guangdong Jinhe Flour Co., Ltd. is located at No.3 Guang 'an Road, Jun 'an Town, Shunde District, Foshan City, Guangdong Province. It is a private enterprise specializing in producing high-quality special flour in China. The company has two production lines, processing 1 tons of wheat every day. The production process adopts Buller equipment and technology, and the whole process of production and flour blending is controlled by PLC automation.
The company covers a total area of 25, square meters and has 1, tons storage facilities equipped with circulating fumigation and electronic temperature measurement system. Own dedicated wharf and bulk flour storage and transportation system. Is a large-scale grain enterprise integrating grain processing, storage, import and export trade.
the company has set up a research and development center, covering an area of 6 square meters, with quality control, baking and microbiology laboratories, and has Braband farinograph, tensile tester, gelatinizer, whiteness meter, experimental mill, near infrared detector and baking instrument. Strict inspections are carried out on raw materials, semi-finished products and finished products to ensure that the physical and chemical indicators of products meet national standards. At the same time, the baking room carefully analyzes the baking characteristics of bread, cakes and other products through baking experiments, in order to make the products closer to users and the market.