Practice: 1 We first take a small bowl and pour a proper amount of warm water, then pour a proper amount of yeast powder into warm water and stir until it melts to make yeast powder water; 2. Then take a small basin, pour in a proper amount of flour and sugar, stir well, and then pour the prepared yeast powder water into the basin, stirring frequently when pouring;
3. Then knead the stirred noodles into dough until the dough becomes smooth, and then put it aside to wake up for a while; 4. Then clean the prepared sausage and cut it into sections with a knife; Then take out the proofed dough and knead it by hand for a while;
5. Divide the kneaded dough into small portions, and then knead these small portions into long strips by hand, and the length depends on the length of the sausage; 6. Then wrap the long dough on the sausage and steam it in a steamer. And it tastes great with Taoyuan Jianmin watermelon sauce.