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What is the relationship between Flag Dairy and Junlebao Dairy?
Junlebao is the shareholder of Flag Dairy, and Wei Lihua is the helm of Junlebao. At the same time, Deng Jiuqiang is also a natural person shareholder of Flag Dairy.

Under the guidance of the socialist core value system, Junlebao Dairy has continuously accumulated, precipitated and developed, and gradually formed a unique corporate culture system. The company's vision is to become the leader of nutrition and health food enterprises in China. Let all employees be happy both materially and spiritually, and provide consumers with nutritious, healthy and safe dairy products;

Banner Dairy will focus on the production of infant formula milk powder, with the aim of high starting point, high positioning and high standards, and make today's good milk powder with high standards in the future, so as to be the leader of zero-distance integration mode of breeding and processing.

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corporate culture

In order to build a world-leading infant formula milk powder factory, the flag adopts world-class production technology and technical equipment to realize automatic production control, and adopts a whole-course traceability system to truly realize the whole-course traceability from pasture to bottle to ensure product quality and safety. ?

With a total investment of 4 billion yuan, according to the top-level design concept of "zero-distance integration", the enterprise has built a production line of "forage planting, feed processing, dairy farming, production and processing" in Chabei Ranch, with an annual output of 60,000 tons of infant formula milk powder, and built a dairy breeding and breeding institute and an infant nutrition institute to form an integrated agricultural and pastoral complex, ensuring food safety from the top-level design and source.

Junlebao spends 5% of its total sales on scientific research every year, and has successively completed more than 50 innovative projects in/kloc-0. 20 10 was recognized as the national research and development center of dairy processing technology. Adhere to the dual-track drive of quality and brand, and take the lead in developing a series of health products such as red dates and seabuckthorn yogurt; The first functional active lactic acid bacteria beverage in China-"daily live bacteria" was developed.

With its world-class quality, Junlebao milk powder is the first in the same industry in the world to pass the top-level certification of global food safety standard BRC A+, and has passed the random inspection by a third-party independent testing institution in Hong Kong, and obtained the highest food safety rating.

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