1. Houjie sausage
Houjie sausage is a kind of sausage flavor, which is made by mixing pork with a certain proportion of fat meat and lean meat, adding a certain amount of ingredients such as duck liver and pig liver, pouring into casing, and hanging to dry. It belongs to a kind of Cantonese sausage. In the folk, it is known as "Dongguan sausage is short and thick" and "Guangdong sausage is Dongguan, and Dongguan sausage is Houjie".
Street sausages have their own characteristics in color, shape and taste, with different shapes, oval shape and purple sauce, slightly larger than that of pigeon eggs, fragrant and delicious, carefully used materials, beautifully made, fresh, mellow and crisp. High-quality Houjie sausage is bright in color, and lean meat is natural red or jujube red; Fat white, uniform stripes, no impurities; Dry feel, tight wax layer, compact structure and flexible bending; Sausage has smooth section, no cavity, impurities, fat and thin, good hand feeling, rich aroma and outstanding meat flavor.
second, John Wan yuba
yuba, with the homonym "abundance", is one of the traditional cuisines with a long history in Dongguan. It originated in John Wan. John Wan yuba is soybean milk made from high-quality soybeans. After the surface of soybean milk is cooled, protein will condense into a thin film. The film will be strung with bamboo branches and dried to become yuba. Yuba absorbs the taste easily. When cooked with meat and seafood, it absorbs the aroma of meat and seafood. For example, braised pork with yuba and steamed shrimp with yuba are all delicious dishes.
3. Shilong sugar pomelo peel
Sugar pomelo peel is one of the famous local products in Shilong Town, which has always been well-known among the people. It selects high-quality Shatian pomelo from Guangxi, peels the pomelo, dries the pomelo and marinates it. The century-old brand "Li Quanhe" is the most famous sugar pomelo peel. Longtang pomelo peel is golden in color, transparent, bright, sweet and sticky, and has the effects of invigorating the middle energizer, invigorating qi, stimulating appetite and strengthening the spleen.
iv. Shilong maltose
The main raw material of Shilong maltose is glutinous rice instead of malt. Dongguan glutinous rice is of excellent quality, and thanks to exquisite traditional technology, the maltose produced is particularly good. The container for maltose is also unique. It is a round cup with a ceramic lid, and each cup can hold about one kilogram of maltose. After maltose is put into the cup, it will be sealed with a lid and then labeled.
5. Bananas in Mayong
Bananas in Dongguan are famous for their good color, fragrance and taste, and are known as "the best fruit in Lingnan", among which bananas in Mayong are the best. Mayong is located at the mouth of the Pearl River, with criss-crossing rivers, fertile land and abundant sunshine, which is suitable for banana growth. The bananas produced are fragrant and fruity. Local folk songs say, "There are many bananas in Ma Yong, and they are like big pigs; The bananas in Qiu Lai are ripe and fragrant over the five rivers. "
VI. Litchi
Dongguan has always been the main producing area of Litchi in the Pearl River Delta, and Litchi is known as the agricultural business card of Dongguan. The main varieties of litchi in Dongguan are glutinous rice, cinnamon, Feizixiao, March Red, black leaf, Sophora branches and other traditional fine varieties. In recent years, new varieties such as red hydrangea and seedless litchi have been cultivated. Among them, glutinous rice litchi is famous at home and abroad for its big head, thin skin, rich meat, sweet fruit and strong taste.
7. Liaobu bean paste
Liaobu bean paste has a long-standing reputation in Dongguan. Its production follows the most traditional and natural sauce making process, and is dried by natural sunlight, thus maintaining the flavor and characteristics of traditional brewed soybean paste. Liaobu bean paste is golden to reddish brown in color, fresh and refreshing in taste, salty and sweet, and rich in aroma. Suitable for boiling, stewing, boiling and frying. Steamed pork with lobster sauce, braised pork ribs with lobster sauce and ginger, roasted carp with lobster sauce, etc. They are all delicious foods with Wan Yi characteristics.
8. Dao _ steamed dumplings
Dao _ steamed dumplings, commonly known as Dao _ zongzi, are a famous food in Dongguan, which can be divided into salty zongzi and grey zongzi. Salty zongzi is rich in flavor and stuffing. When it is cut, it is full of color and flavor, excellent in appearance, and fragrant. s
9. Daojiao meatballs are mixed with fresh meat, chopped, beaten into paste by hand with steel bars, and then kneaded into meatballs. Dao _ meatballs are small and exquisite, one bite at a time, crispy in the mouth, strong in elasticity, fragrant but not greasy, and long-lasting in meat flavor, which makes people mouth watering. The porridge cooked with this kind of meatballs is pure in taste and rich in taste. When you chew the meatballs and rice porridge together, the meatballs are refreshing and elastic, and the porridge is moist but not fragrant, showing each other their true taste is even more beautiful.
1. Seto flour
Seto noodle is a traditional food of Dongguan birthday party, which means long time, rich blessings and long life. The most famous roasted goose rice noodle in Dongguan is houjie town. Seto powder is made of high-quality rice, which is white, slender, tough and smooth. On holidays, birthdays or other festive days, Houjie people have the custom of eating rice noodles. There are mainly roasted goose rice noodles, barbecued pork rice noodles and barbecued pork rice noodles. Among them, the most exquisite roast goose rice noodle is a pot of delicious soup, which is made of whole chicken, large pieces of meat and bones, and many special herbs and spices. When eating, blanch Seto powder in hot water and put it in a bowl, add a tablespoon of soup made of pork bones, and spread a layer of crispy roast goose on the flour, which is delicious and attractive.
Xi. Xiansha Fish Pills
Xiansha Fish Pills come from Xiansha Village, Gaochun Town, Dongguan City. Among the delicious food in Dongguan, Xiansha Fish Ball is the most time-consuming and laborious dish. People dig out the bones of fresh shad for meat, beat them repeatedly with two iron bars for more than 6 hours, and then save them as fish balls. The fish balls made by this method are full of gum and toughness. When thrown on the ground, they can bounce several feet high, as high as table tennis, and they are quite biting. Xiansha fish balls are delicious and suitable for all ages.
12. Humen Oil Duck
Oil duck is preserved duck, and the oil duck produced in Baisha, Humen, Dongguan is the most famous. According to legend, during the Ming and Qing Dynasties, salt port was set up in Baisha, Humen, and most of the officers and men were from Jiangsu and Zhejiang, who were good at raising ducks. After they retired from the army, they raised ducks in the local area. Among them, those who were good at raising ducks combined the experience of raising ducks in Jiangsu and Zhejiang with the production skills of Nan 'an to create a unique "Baisha Oil Duck". White-skinned white duck, with lean meat and sauce color, thin skin and tender meat, crisp bones and chewy tendons, full tail oil, moderate salinity, delicious taste, fat but not greasy, is known as the "king of bacon".