No one can write the name of this snack. Some are written as Zun Tang, Sa Tang, and others are written as Zun (pronounced in local dialect) sá soup. It is a traditional snack popular in Shandong, Henan, Jiangsu, and Anhui. In many places on the border of the province, it is now a common breakfast for local people. Legend has it that when Emperor Qianlong went to the south of the Yangtze River, he drank this soup and praised it very much. He asked the locals "what is it called"? The emperor Jinko said so, and the locals also called it "what" soup. Grit soup is especially good in Dangshan, Linyi, Jining, Xuzhou, Jinan, Zaozhuang, Fuyang, Huaibei, Bengbu, Suzhou and other places.

The word "Sa" can't be found in Xinhua Dictionary. Even people born and raised in Dangshan, Anhui Province can only speak it and don't know how to write it. Some people have studied its original meaning in the "Kangxi Dictionary": very delicious to the Nth power. Being named directly after "delicious", one can imagine the lethality of this soup to diners. There are many folk versions of how to write the word sá in sá soup, including "沙", "糁", "偁", and some self-made "饣it". Linguists have a great need to drink a bowl of sá soup that is fragrant, nourishing the stomach and the skin. Maybe when the Chinese dictionary and the Chinese dictionary are reprinted, an entry for sá soup will be added.

The name is not important, the taste is the most important. Grits (pronounced in local dialect) sá soup, its main raw materials are fattened hen meat, wheat rice, flour, supplemented by onions, ginger, salt, soy sauce, pepper, monosodium glutamate, five-spice powder, sesame oil, vinegar and other condiments. The craftsmanship is sophisticated and complex. . The glutinous rice soup (pronounced in the local dialect) is not only delicious and nutritious, but also has the functions of dispelling wind and cold, appetizing, diuretic, and anti-vomiting.