1. Yuanyang rice,

a special product of Yuanyang County in Xinxiang, is a trademark product of chinese national geography. Yuanyang rice is crystal clear, soft and sweet, pure in flavor, and high in protein, starch, copper, iron, calcium and other trace elements. It is one of the earliest raw grains in Henan Province that obtained green food certification and exported to earn foreign exchange. It has won many international and national gold medals, been included in the national famous and special products list and the business card of the Central Plains specialty, and is known as "the first rice in China".

2. Yuanyang bean jelly

The authentic Yuanyang bean jelly workshop is located in Chengguan Town, Yuanyang County. It can not only be used as a meal, but also as a dish, and it has the efficacy of relieving swelling, regulating qi, clearing away heat and toxic materials, sobering up and facilitating defecation, relieving summer heat and caring skin. Yuanyang bean jelly is made of ordinary mung beans, but the bean jelly made by Master Wang Jianling is unforgettable, and it has not only become the favorite food for Yuanyang people's lunch and hospitality, but also the pride of Yuanyang people and a must for Yuanyang.

3. Yanjin Huoshao

is a unique traditional snack in northern Henan, and Yanjin Huoshao is a unique one among the Huoshao families. Yanjin fire spread from Niutun development. Yanjin's fire is like a sesame seed cake, but it is bigger than a sesame seed cake. It is like a meat box, but it is more burnt than a meat box. It is round like a cake, and its color is like copper. It is bulging in the middle and has distinct layers. It is popular with diners for its large meat, tender outside, fragrant but not greasy, and convenient to eat. In 213, Yanjin Fire was announced by Xinxiang Municipal People's Government as the third batch of Xinxiang municipal intangible cultural heritage protection projects.

4. Juanjian

Juanjian is a local traditional dish in fengqiu county, Xinxiang, Henan Province, which belongs to the Henan cuisine. Made of pork, eggs, starch and various seasonings. This dish tastes fragrant and refreshing, but the meat is fat but oily but not greasy. The tip of the roll was once named "the imperial dish" by Zhao Kuangyin, Song Taizu. It is one of the most common meat dishes (red meat, white meat, crisp meat and curly tip) at traditional banquets in Henan. Because the skin is a pancake roll made of eggs, the color is golden, so the tip of the roll is also called "yellow robe plus body"

5. Hawthorn in Huixian County

Hawthorn in Huixian County, a specialty of huixian city, Henan Province, is a geographical indication of agricultural products in China. The cultivation of hawthorn in Huixian County began in the Kangxi period of Qing Dynasty, and it is one of the five major hawthorn producing areas in China. The main producing areas of hawthorn in Huixian are distributed in the mountainous areas in the northwest of Huixian. Due to the influence of the direction of Taihang Mountain range and altitude, the monsoon effect is obvious, the four seasons are distinct and the climate is suitable for the growth of hawthorn. The main varieties of hawthorn planted in Huixian county are "Yubeihong" and "Hongkongqi", which have the characteristics of bright red color, round fruit, shiny fruit surface and sweet and sour taste. On April 2, 21, the People's Republic of China and the Ministry of Agriculture approved the registration and protection of geographical indications of agricultural products for "Huixian Hawthorn".

Reference: Baidu Encyclopedia-Yuanyang Rice

Reference: Baidu Encyclopedia-Yuanyang Bean Curd

Reference: Baidu Encyclopedia-Yanjin Huoshao

Reference: Baidu Encyclopedia-Fengqiu Juanjian

Reference: Baidu Encyclopedia.