Article 1: Strictly crack down on the crime of using methanol and other harmful substances to pass off as alcohol to make alcohol. Resolutely ban unlicensed operations. Article 2: Comprehensively rectify the production and operation of alcohol and alcoholic beverages. The economic commissions at all levels will take the lead, in conjunction with the industrial and commercial administration, standard metrology, public security, health, taxation and enterprise management departments, to conduct a comprehensive clean-up and rectification of existing enterprises and individual industrial and commercial households engaged in the production and operation of alcohol and liquor. The business unit shall re-examine the business license; the production unit shall issue a temporary production license. Enterprises and individuals that do not meet the conditions for production and operation after rectification must suspend production and operations within a time limit. Only enterprises and individuals that hold a Temporary License for the Production of Alcohol and Liquor, a Health License, a Business License, and a Tax Registration Certificate can engage in the production and operation of alcohol and liquor. Article 3 Product management scope: alcohol, liquor, beer, rice wine, wine, fruit wine and various alcoholic drinkable commercial wines, etc. Note: Alcohol used for consumption in the future must meet the national standard level two (including level two) or above before it can be used. Article 4 Objects for license issuance: All enterprises (including state-owned and collective) and individual industrial and commercial households engaged in the production and operation of alcohol and alcoholic beverages are eligible for license issuance in accordance with these regulations. Article 5 Basic conditions for the issuance of temporary licenses for alcohol and liquor production:

1. Strictly implement Guofa [1986] No. 42 "Industrial Product Quality Responsibility Regulations", "Food Hygiene Law", " Trademark Law" and "Measurement Law", and strictly abide by national taxation, price policies and relevant laws, regulations and regulations.

2. Product hygiene and quality must meet the relevant standards issued by the state, ministerial level, and autonomous regions. The product quality has been tested by statutory agencies to be qualified, and there are enterprise internal control standards that are no lower than the above-mentioned standards at all levels.

3. There are necessary measurement, detection, and laboratory methods and certain production inspection technical strength. The manufactured products have factory certificates and are accompanied by product grade and factory date marks.

Enterprises and individuals that have obtained a temporary production license can run wholesale and retail businesses at the same time, and their products can be sold inside and outside the region. However, when alcohol is sold outside the area, it must hold a certificate from a county-level or above unit. Article 6 Basic conditions for operating alcohol and liquor:

1. All enterprises and individuals that operate alcohol and liquor (individual industrial and commercial households are not allowed to operate wholesale business) must strictly abide by national taxes and prices. Policies and related statutes, rules and regulations.

2. Enterprises and individuals dealing in alcohol are not allowed to purchase bulk alcohol from outside the area. Bulk liquor in the business area must hold a product inspection certificate from a legal institution at or above the county level (including the county level) of the place of origin, and have signs such as the factory name, product name, strength, and date of manufacture, and must be operated under a listing when retailing.

3. Enterprises and individuals that deal in alcohol and alcoholic beverages are not allowed to reprocess or mix alcoholic beverages, or prepare alcoholic beverages for sale.

4. For enterprises and individuals that retail alcohol, their business premises, containers, and utensils must comply with food hygiene and measurement requirements. Article 7 Application, review and issuance of temporary production license. All enterprises and individuals engaged in alcohol and liquor production that hold a "Health License", "Industrial and Commercial Business License", and "Tax Registration Certificate" must fill in the "Application Registration Form for Alcohol and Liquor Production" and pass the review by the competent department. Afterwards, a temporary production license will be issued by the local, city, or county (according to enterprise affiliation) Bureau of Standards and Measurement. Article 8: Business units shall re-examine their business licenses. All enterprises and individuals (except production enterprises and individuals) that operate alcohol and liquor and hold a "Health License", "Tax Registration Certificate" and "Industrial and Commercial Business License" must fill in the reexamination registration form and pass the review by the competent department. , the local industrial and commercial administration bureau will re-examine and seal it. Article 9: The daily supervision and management of alcohol and liquor production and operation after re-examination and issuance of licenses shall be based on the principle that whoever re-examines and issues licenses shall be responsible. The production units are under the responsibility of the Bureau of Standards and Measurement and the competent departments of enterprises; the circulation (including market trade) is the responsibility of the Administration for Industry and Commerce and the competent departments.

Industrial and commercial administration, standard metrology, public security, health, taxation and other competent departments at all levels should perform their respective duties, cooperate closely, and strengthen the supervision and management of alcohol and liquor production and operation within their respective scope of authority. Article 10: In the future, new enterprises and individuals applying for the production and operation of alcohol and alcoholic beverages must first obtain the "three certificates" and "second certificates" according to the above regulations, and then obtain a business license. Article 11 In the future, any enterprise or individual that has not re-examined and obtained a temporary production license will not be allowed to engage in the production and operation of alcohol and alcoholic beverages. Violators will be severely dealt with, and criminal liability will be pursued in serious cases. Article 12 The rectification and re-examination of certificate issuance shall commence from the date of receipt of documents and end at the end of November. These regulations will be officially implemented from December 1 this year. Article 13: The district economic committee is responsible for the interpretation of these regulations.