Selection of integrated stove (Source: Baidu Encyclopedia)
Check and experiment whether there are the following functions and advantages:
Whether there is an automatic flameout protection device;
Whether it is convenient for maintenance and cleaning, or can reduce cleaning links;
Whether the internal structure is scientific and advanced;
Energy saving, high thermal efficiency, electricity saving, environmental protection and practicality;
Must be well-made, durable, beautiful and fashionable;
What are the major innovations and functional advantages?
Quality guaranteed, shop around, genuine;
Whether the after-sales service is perfect;
test
It is best to test the smoke absorption effect when buying. The way to test the effect of oil smoke absorption is to turn on the fan, heat the empty pot as much as possible (about 2 minutes), and pour in half a glass of water. At this time, the smoke rushed up to see which integrated stove absorbed the oil smoke more cleanly, and the cleaner the better.
Look at the quality
In the process of selecting integrated stoves, in order to avoid being influenced by merchants, it is mainly necessary to check and experiment whether the products have the following functions and advantages:
1. Is the material selection and quality of products guaranteed? High-quality product selection is the basis of product quality assurance. In the process of product selection, we should pay attention to product selection and quality. Just like the stainless steel commonly used in integrated stoves, is it better to use stainless steel with high trace elements such as nickel and molybdenum, such as 304 stainless steel and 3 16 stainless steel?
2. Whether the safety performance of the product is qualified. Kitchen appliances are used in a complex environment with water and electricity, and the safety performance of products is an important factor that must be considered. There are security risks in the kitchen environment, such as automatic flameout, air leakage, electric leakage, voltage and current overload, stove overheating and other security risks.
3. Whether the function of the product is genuine. In the process of purchasing integrated stoves, we can experience the functions and performance of products in all aspects through field experiments.
4, easy to clean and clean. Traditional kitchens in China are mainly fried. Therefore, oil smoke often fills the whole kitchen, and cabinets, windows and wall tiles are always covered with greasy, sticky and unclean things. Efficient oil smoke absorption effect and the overall design of easy cleaning are important considerations when purchasing integrated stoves. In 20 13, the steam cleaning function was innovated as an automatic cleaning technology. Completely solved the cleaning problem of integrated stove.
5. Whether the after-sales service of the product is perfect. Kitchen appliances such as integrated stoves are durable goods for household consumption. Once used, it will take seven or eight years or even ten years. Therefore, it is necessary to know whether the relevant after-sales service is perfect when purchasing such products, so as to ensure that the problems encountered after purchasing the products can be solved. For example, whether the integrated stove has relevant cleaning service every year, whether it has relevant warranty period and so on. , should be taken into account when purchasing.
6. Whether the product is energy-saving and environment-friendly. In today's era of advocating low carbon and environmental protection, the energy conservation and environmental protection of products will gradually become prominent in the purchase process. On the one hand, energy conservation and environmental protection is conducive to getting more health and enjoyment when using product energy, on the other hand, it is also contributing to the civilization and environment of the whole society.
7. Brand influence and corporate culture. What kind of corporate culture and ideas an enterprise admires, then its products will also show corresponding cultural connotations. Therefore, when choosing products, we should also pay attention to whether this enterprise will consider health and safety from the perspective of consumers, whether it will pay attention to brand building, and whether it will put the needs and interests of consumers first.
To sum up, the purchase of integrated stoves needs to pay attention to the following three points:
One choice: choosing a brand is a kind of commitment, which expresses the history, scale, production capacity and user reputation of an enterprise. Whether an enterprise has the concept of "altruism" is related to whether it will consider more for consumers. And good after-sales service is also an important guarantee for purchasing products.
Take a look: it is the process. The technological level of products can best prove the quality management ability of an enterprise. The process should be seen from the details. Take the range hood as an example. Is there any defect on the surface of the panel? Whether the corner treatment is smooth. Whether the keys, seams and screws are handled perfectly. These can best reflect the quality level of a product.
Give it a try: it is a field testing machine, which must be operated on the spot under the guidance of the manufacturer's shopping guide. Open the prototype, feel the air volume and suction by hand, and feel it at different heights; The key to listening to noise is to see if there is noise.
Noise is an important index to measure the performance of integrated stove. Refers to the A sound power level measured by the specified method when the integrated stove runs at the highest speed under rated voltage and rated frequency. The index value stipulated by the state shall not exceed 74dB.
Look at the suction.
The most important technical parameters of integrated stove suction are air volume and air pressure.
Air volume: Generally speaking, the greater the air volume, the faster and more timely the kitchen fume is discharged. At rated voltage and rated frequency, the integrated stove runs at the highest speed. In a specific test device, when the static pressure value is zero, the corresponding exhaust air volume is not less than 2 1 m2/min.
Wind pressure: The greater the wind pressure, the stronger the integrated stove's ability to resist downwind. Wind pressure is an important index to measure the performance of integrated stove. If the smoke exhaust pipe is long or connected to the public flue, because of the great loss of smoke exhaust pressure, greater wind pressure is needed to ensure smoke exhaust.
Expert's suggestion: The greater the air volume and wind pressure, the better, while other indicators remain unchanged. By the way, the air volume and wind pressure are not as big as they want to design, and they are limited by many factors.
Look at environmental protection again
The most important technical parameter of integrated stove environmental protection is odor reduction.
Odor reduction: the ratio of the difference between the maximum odor concentration in the laboratory and the maximum odor concentration in the integrated stove to the maximum odor concentration in the laboratory under the specified test conditions. The larger the standard value, the better, indicating that the better the smoke exhaust effect.
Experts suggest that cooking oil and food in the kitchen will produce a large number of thermal oxidation decomposition products after a series of complex changes under high temperature conditions, and some of them will be discharged into the air in the form of smoke, forming kitchen lampblack. The composition of oil fume is complex: there are mainly more than 220 kinds of aldehydes, ketones, fatty acids, alcohols, aromatic fatty compounds, lipids, internal lipids and heterocyclic compounds, most of which are toxic. Therefore, when buying integrated stoves, besides paying attention to suction, reducing odor is also an extremely important reference.
Oil fume absorption rate test
When purchasing, it is best to test the oil smoke absorption effect of the integrated stove on the spot. The method to test the smoking effect is as follows: turn on the fan, add a little oil, add pepper after the oil is boiled, and feel the fragrance of pepper and the smoking effect; Then, add a little more water, and then the smoke will increase and rise, and then observe which integrated stove absorbs oil smoke better.
If possible, before buying these two integrated stoves (both of which have been used for more than half a year), consumers had better go to users' homes to see which kitchen wall is cleaner and more gas-saving, because users have the most say.
From a practical point of view, Shengji i3 has a fashionable bangs design, and the whole machine looks more fashionable. Eight practical technologies, such as voice control, mother-infant disinfection, closed steam hood, regular cooking without clamping the table, stronger frying with 5.0kW high-power gas stove, 18m/min high-suction hurricane, scratch-resistant nano-coating on the smoke cavity, and low oil crispness in healthy air frying, are the best examples of its high cost performance.
If the home is being renovated or ready to be renovated, Sanjay i3 &；; U3D kitchen appliances can be your first choice. The intelligent voice control system of Shengji i3 covers a variety of command recognition. For example, if cooking is boring, it is called "Senge Senge" and the music "red beans" is played. Cooking with music is too emotional.
If I want to make chicken wings with coke but I can't cook it, it's called "Senge Senge, how to make chicken wings with coke", and it can tell me how to cook this dish. If I want to cook steamed fish, it's called "Sengo Sengo, steam at high temperature". If there are children to look after at home, put them in the stroller. This integrated stove can also play stories for children.