Question 1: Which type of tea does Oolong tea belong to? Oolong tea is a semi-fermented tea, which belongs to green tea, between black tea and green tea. It can be divided into southern Fujian oolong tea (Tieguanyin), northern Fujian rock tea (Dahongpao), Taiwan frozen top oolong tea, etc. I grow Tieguanyin. If you like tea, you can communicate with us

Question 2: What kind of tea is oolong tea and what kinds of tea are it? Oolong tea includes Tieguanyin, Dahongpao, Narcissus, Cinnamon, Phoenix Dancong, etc. wait. . .

But now most people like to drink Vaiguanyin and Dahongpao, both of which have good weight loss effects.

You can go to Yincha.com to find it. Their oolong tea is of good quality and reasonably priced.

Question 3: Is oolong tea a general term for several types of tea? Oolong tea is a kind of tea.

Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, has many varieties. It is a tea category with distinctive Han characteristics among several major tea categories in China. Oolong tea is a high-quality tea produced after picking, withering, shaking, frying, rolling, baking and other processes. Oolong tea evolved from the tribute tea dragon dumplings and phoenix cakes of the Song Dynasty, and was created around 1725 (the Yongzheng period of the Qing Dynasty). After tasting, the fragrance remains on the teeth and cheeks, and the aftertaste is sweet and fresh. The pharmacological effects of oolong tea are prominent in fat decomposition, weight loss and bodybuilding. It is called "beauty tea" and "bodybuilding tea" in Japan. Oolong tea is a unique type of tea in China, mainly produced in the three provinces of northern and southern Fujian, Guangdong and Taiwan. There is also a small amount of production in Sichuan, Hunan and other provinces. In addition to being sold domestically in Guangdong, Fujian and other provinces, oolong tea is mainly exported to Japan, Southeast Asia, Hong Kong and Macao. The key production areas are Anxi County, Fujian Province and other places.

Question 4: What kind of tea do Oolong tea and Pu'er tea belong to? Oolong tea is a tea category, so it no longer belongs to what kind of tea. Pu'er tea is the name of a tea variety and belongs to the dark tea category.

Oolong tea is a semi-fermented tea. It has the strong flavor of black tea and the refreshing aroma of green tea. It is a kind between unfermented tea and fully fermented tea. Among the six major tea categories, oolong tea has the most complex and time-consuming process and the most exquisite brewing method, so oolong tea is also called Gongfu tea.

The main types of oolong tea are:

1. Southern Fujian oolong tea: Tieguanyin, Huangjingui, Daye Oolong, Qilan, Benshan, Hairy Crab, etc.

2. Northern Fujian oolong tea: Wuyi Dahongpao, Wuyi Cinnamon, Wuyi Narcissus, etc.

3. Guangdong Oolong tea: Phoenix Dancong, Phoenix Narcissus, Lingtou Dancong, etc.

4. Taiwan Oolong tea: Dongding Oolong, Alishan Oolong, Oriental Beauty, Wenshan Baozhong, etc.

Dark tea is named after its dark brown surface. It is a deeply fermented tea. The longer it is stored, the mellower its flavor will be. Dark tea mainly uses a pressing process, so it can also be called pressed tea.

The main types of dark tea are:

1. Hunan dark tea: Anhua dark tea, Fuzhuan tea, etc.

2. Hubei old green tea: Puqi old green tea, Chongyang old green tea, etc.

3. Yunnan dark tea: Pu'er tea.

3. Guangxi dark tea: Guangxi Liubao tea.

Question 5: What are the oolong tea series? The oolong tea series include: Longjing, Biluochun, Wuyi Rock Tea, and Anxi Tieguanyin. Chinese tea is roughly divided into seven categories: green tea, black tea, green tea, scented tea, white tea, dark tea and yellow tea. Minzhou Tea

Question 6: What kind of tea is black oolong tea? 30-minute black tea is made from the new buds and leaves of the tea tree suitable for making this product, and undergoes typical processes such as withering, rolling (cutting), fermentation, and drying. Refined. It is named because the color of the dry tea and the brewed tea soup are mainly red. It is divided into Souchong black tea, Gongfu black tea and black crushed tea; black tea can help gastrointestinal digestion, promote appetite, diuresis, eliminate edema, and strengthen myocardial function; black tea has strong antibacterial power, and gargling with black tea can prevent filtration. Colds caused by sexually transmitted viruses, prevent tooth decay and food poisoning, lower blood sugar levels and high blood pressure. Black tea is a post-fermented tea. In manufacturing, after the green tea is killed, rolled, and dried, it then goes through a process of accumulation and storage (called "Wodui") to ferment it again. Therefore, the tea leaves and tea soup are darker in color and the taste is richer and thicker. Pu'er tea, Hunan dark tea, etc. are all famous teas.

A series of recent experimental results in Japan show that some teas can effectively prevent obesity. Tea contains a lot of dietary fiber, and dietary fiber cannot be digested. If it stays in the stomach for a long time, you will feel full. More importantly, it can also burn fat, and the key to this effect lies in vitamin B1. Tea is rich in vitamin B1, which is a necessary substance that can fully burn fat and convert it into heat energy. Oolong tea evolved from the tribute tea dragon balls and phoenix cakes of the Song Dynasty, and was created around 1725 (the Yongzheng period of the Qing Dynasty). According to Fujian's "Anxi County Chronicle": "Anxi people first invented the making of oolong tea in the third year of Yongzheng reign of the Qing Dynasty, and later introduced it to northern Fujian and Taiwan." According to historical research, there was a teahouse selling oolong tea in Fuzhou in 1862, and in 1866 Taiwan Oolong tea began to be exported. Nowadays, in addition to being sold domestically in Guangdong, Fujian and other provinces, oolong tea is mainly exported to Japan, Southeast Asia, Hong Kong and Macao. Oolong tea is a semi-fermented tea with a green-brown color like iron, so it is also called green tea. The leaves of typical oolong tea are green in the middle and red on the edges, which is known as "green leaves with red edges". The soup is clear and golden in color, has a natural floral aroma, and has a rich and refreshing taste. The most representative ones are "Guanyin", "Dahongpao" and "Frozen Top Oolong". Oolong tea has the mellowness and sweetness of green tea, the freshness and richness of black tea, and the fragrance and fragrance of scented tea. Oolong tea is a semi-fermented tea with thick strands, one bud and three or four leaves. Its obvious characteristics are high aroma and mellow taste! The black oolong tea you are talking about should be oolong tea, because black means black

Question 7: What are the four major oolong teas? Oolong tea is mainly produced in Fujian, Guangdong, Taiwan and other provinces. The quality is slightly different in different places of production. , so what are the characteristics of the four major oolong teas? Now I will introduce to you the characteristics of the four major oolong teas.

(1) Guangdong Oolong tea is mainly produced in the Chaozhou area of ??Guangdong. Fenghuang Dancong and Fenghuang Narcissus are the best products of Guangdong Oolong tea. In recent years, Guangdong's Shiguping Oolong and Lingtou Dancong (i.e. White Leaf Dancong) are also outstanding. The second is the Raoping color variety produced in Raoping County. Guangdong oolong tea has a cord-like appearance, brown color, golden soup color, rich taste and sweet aroma.

(2) Taiwan Oolong tea is mainly produced in Taipei, Nantou, Taichung, Taoyuan, Miaoli, Chiayi, Hualien and other places. Taiwan oolong tea can be divided into three categories: light fermentation oolong tea, medium fermentation oolong tea and heavy fermentation oolong tea according to the different degrees of fermentation. Fragrant oolong tea and some lightly fermented Baozhong tea (Wenshan Baozhong) belong to lightly fermented oolong tea. Their quality characteristics are green color (like green tea), yellow-green soup color after brewing, prominent floral aroma, green bottom of leaves, and basically no trace of oolong tea. Red edge phenomenon. Moderately fermented oolong teas mainly include Dongding Oolong, Muzha Tieguanyin and Zhushan Jinxuan. Its quality characteristics are that the shape is mostly hemispherical granular, some are curled, the color is green-brown, the soup is golden, it has floral and sweet aroma, and the taste is rich and mellow. The bottom of the leaves (referring to the name of the tea after brewing) is mostly yellow-green. There is a small amount of red edges. Heavily fermented oolong teas include pekoe oolong tea (including Taiwan oolong tea, puffing tea, champagne oolong, Oriental Beauty, etc.). Its quality characteristics are dark brown color, white buds, orange-red soup color, honey aroma and fruity aroma.

(3) Northern Fujian Oolong tea, mainly produced in the Wuyi Mountain area of ??Fujian, mainly includes Wuyi Rock Tea, Northern Fujian Narcissus, Northern Fujian Oolong and other categories. Wuyi rock tea is produced in the mountains of Wuyi Mountain. Due to different tea tree varieties, there are many "famous conongs". The most famous ones are: Dahongpao, Iron Arhat, White Cockscomb, Water Golden Turtle, and Shilixiang. Commonly-named fir trees include golden locks, golden keys, Ignorance of Spring, golden bells, golden melon seeds, and golden wickers. In addition to famous conong trees, there are also single conong trees named after varieties, such as Qilan, Oolong, Meizhan, Cinnamon, Snow Pear, Peach Kernel, Maohou, etc. Northern Fujian oolong tea has a cord-like appearance, dark brown color, and high and long-lasting aroma. There is also a bunch-shaped oolong tea produced in Bajiaoting, Chong'an. Several tea sticks are tied with colored silk threads into the shape of dragon whiskers and then dried. Therefore, it is called "dragon whiskers tea" and is an important gift tea among the people.

(4) Southern Fujian Oolong tea is mainly produced in the Anxi area in southern Fujian. The most famous and best-quality ones are Anxi "Tieguanyin" and "Huanghuanggui". Tieguanyin is made from the buds and leaves of the Tieguanyin variety. The golden osmanthus is made in a yellow cup. These two kinds of oolong tea have the shape of a green dragonfly head. Their soup is golden in color and has the aroma of orchid. They are resistant to brewing and still have a lingering fragrance after being brewed many times. The varieties used in southern Fujian oolong tea include bergamot, hairy crab, Benshan, Qilan, Meizhan, Taoren, Xiangrong, etc. If these varieties are mixed or individually blended, the oolong tea is collectively called "color variety".

Question 8: What is the best oolong tea? "Tieguanyin" is both the name of a kind of oolong tea and the type of tea tree. According to legend, it was first discovered under Guanyin Rock in Nanshan, Anxi, so it is also known as "Nanyan Iron Goddess of Mercy".

In the world of tea, Anxi people can definitely be regarded as children from rich families. Sitting among the green mountains and green waters that produce good tea, the taste and appreciation of tea can be integrated into daily life. The overflowing tea fragrance of "Tieguanyin" makes Anxi people feel confident to "fight" for tea.

The Xiping Township area in Anxi, Fujian Province, China is the origin of "Tieguanyin Tieguanyin". Anxi region is divided into inner and outer areas. Tieguanyin is mainly produced in the "Inner Anxi" in the west. It is surrounded by mountains, shrouded in clouds and mist, and the red acidic soil is very suitable for the growth of Tieguanyin. Therefore, "Anxi Tieguanyin" has fat buds and leaves, spreading branches and dark green leaves. Since the processing technology was formed during the Yongzheng period of the Qing Dynasty, it has a history of more than 200 years.

The "Tieguanyin" tea tree is delicate by nature and has a low yield, so it is said to be "good to drink but not good to plant", making "Tieguanyin" tea more valuable.

The picking of Tieguanyin tea is very unique. It does not pick the young buds, but waits until the new leaves have fully expanded and formed standing buds. The production of Tieguanyin combines the characteristics of fermented black tea and non-fermented green tea. It is a semi-fermented variety. The fresh leaves collected must be intact, and then cooled, sun-dried and shaken.

Shaking green is an important process in making Tieguanyin. Through the rotation of the shaking cage, the leaves collide with each other and cause scratches on the edges of the leaves. This activates the decomposition of enzymes inside the buds and leaves, producing a unique aroma. Just stop and go, stop and go, until the tea aroma is naturally released. When the aroma is strong, it is greened, rolled and wrapped. After the tea leaves are rolled into particles, they are slowly roasted and finally sieved and sorted. Pick it and make it into tea.

"Tieguanyin" is the best oolong tea. It has curly ropes and a sandy green color. People drink "Tieguanyin" in the traditional way of brewing "Kung Fu Tea". After brewing, the tea has an orange color and a natural and fragrant orchid fragrance. The fragrance is high and long-lasting. It can be called "Seven The bubbles have lingering fragrance.”

People who practice "tea fighting" believe that soft, bright yellow leaves with obvious "green stems, green belly and red edges" at the bottom of the leaves are more authentic. In fact, this is exactly the effect produced by shaking tea, and this phenomenon has become one of the indicators for judging the quality of tea in "tea fighting". The name "Cha Cha" actually means "making friends with tea". The Anxi people holding "Iron Goddess of Mercy" use this method to find their friends in tea. Tieguanyin is just a variety of southern Fujian oolong tea. Because of its famous name, it is often regarded as a category alongside green tea and black tea. In fact, this is a misunderstanding in the market.

The oolong tea family includes: the southern Fujian faction, which is produced in Anxi, Hua'an, Nanjing, Zhangpu, Pinghe, and Longyan; the Wuyi faction in northern Fujian; the Chaozhou faction in Guangdong; and the Taiwan faction; among them, the southern Fujian oolong tea family The main varieties include: Tieguanyin, Benshan, Hairy Crab, Huanghuanggui, Qilan, Baxian, Bergamot, Meizhan, Daye Oolong, etc. In terms of output, hairy crab occupies the absolute mainstream, followed by Tieguanyin, followed by Huanghuanggui and Benshan. In addition The remaining sub-variety distribution is narrow and the total quantity is smaller.

Tieguanyin: one of the names of tea tree varieties, non-trade name. The finished tea made from the green tea raw materials of Tieguanyin variety is widely loved and known as "seven brews have lingering fragrance and "Guanyin rhyme" However, the Tieguanyin tea tree grows slowly, has the lowest yield, and is the most expensive. Therefore, Tieguanyin is an oolong tea, and the best oolong tea is naturally Tieguanyin