Question 1: Is Wang Shouyi’s Thirteen Fragrances called Thirteen Fragrances because there are 13 kinds of spices in it? No, Wang Shouyi's Thirteen Fragrances are not just thirteen seasonings, but condiments made from more than twenty kinds of plant spices with a unique formula. Wang Shouyi Thirteen Spices is the name of the seasoning. In fact, in order to protect the rights and interests of consumers, Wang Shouyi Thirteen Spices has registered "Eleven Spices, Twelve Spices, Thirteen Spices, Fourteen Spices, Fifteen Spices, Sixteen Spices, Seventeen Spices". "Fragrant, Eighteen Fragrant" trademarks.

Question 2: How to use Wang Shouyi’s Thirteen Incense? This is a mixture of various spices, which can be put in dishes that require spices, such as beef with potatoes, or stewed meat. I think it tastes best when placed in dumplings.

Question 3: How much of Wang Shouyi’s Thirteen Spices should be added to make soup? Your question really took me a long time to analyze, but I couldn't figure out the reason. However, with the concept of helping people to the end, I found the official website of Wang Shouyi Thirteen Incense and dialed the customer service number (believe it or not) )

Just put in 2~~4 grams when making soup. As for what you said: "When making soup, put 70 grams into the bowl." You didn't see it clearly. The instructions said "45 grams." This product can be used to make soup. The following is a 70-medium bowl. (It is a 70-medium bowl, not the tasting bowl you mentioned.) The idea is that 45 grams of Wang Shouyi Thirteen Incense can be made into a 70-medium bowl of soup.

I think you should be satisfied with such a detailed explanation... It is not easy for me to solve this problem for you...

Also: continue to add . I don’t believe I can’t satisfy you!

Let me first talk about bowls. Household bowls are usually divided into three types. That is, large bowl, medium bowl and small bowl. Its size is determined by the size of the bowl. There is no need to write down the specific size. 45 grams of thirteen spices can meet the ingredients needed for 75 medium bowls to make soup and noodles (or noodles). I think you should understand this explanation. If you don’t understand, I really want to vomit blood...

You...you...just kill me, manufacturer customer service I don’t know what you mean... I’m vomiting blood...

Question 4: The development history of Wang Shouyi’s Thirteen Incense. During the Cultural Revolution, the production of Thirteen Incense was temporarily interrupted. In 1984, Mr. Wang Shouyi, who settled in Zhumadian with his children, started his old business again under the repeated persuasion of his son Wang Yinliang. The father and son set up a small family-style factory, and the product name still used Shisanxiang. He started his business with 100 yuan and established Shisanxiang Condiment Factory. Due to the good quality and delicious taste of the product, it received rave reviews from consumers, which allowed the Wang family and his son to see the future of this product. In 1985, Shisanxiang Condiment Factory applied to register the "Longting" trademark. During the trademark application period, an original and novel high-quality packaging box was also designed and launched, and the design patent was applied for. The outer packaging box of the product specifically selected the font and shape of the three characters "Thirteen Fragrances" as the main logo of Thirteen Fragrances *** condiments. This kind of packaging box was the first in the national condiment industry at that time. At that time, Wang Yinliang, with his unique vision, marked the head of his father, Mr. Wang Shouyi, on it as an anti-counterfeiting mark. Since then, Wang Shouyi's Thirteen Incense products have been introduced to the market with a new image. In 1988, Wang Shouyi established Zhumadian City Xinglongtang Shisanxiang (***) Condiment Factory. On this basis, Wang Yinliang established Zhumadian Xinglongtang Shisanxiang Condiment Co., Ltd. in 1993 with himself as the legal representative. In 1998, the company was renamed Zhumadian Wang Shouyi Thirteen Fragrance Condiments Group Co., Ltd. During this period, the company relied on the business tenet of honesty and quality. The thirteen-flavor products produced were not only very popular in the Central Plains region, but also gradually opened up sales throughout the country. The company has set up sales points in more than 30 provinces, cities and autonomous regions, and established a sales network covering all parts of the country. Since 2006, the Wang family has realized that family-style management has greatly hindered the growth and development of the company. After learning from the painful experience, Chairman and General Manager Wang Yinliang began a difficult reform process. After careful consideration and careful selection, he hired Wang Jian, who was courageous, courageous and capable, as the general manager of the company.

After Wang Jian took office, he carried out drastic reforms, introduced the world's most advanced production lines, combined with actual workshop production, transformed the company's original semi-automatic production lines into fully automatic production lines, improved product quality, increased production efficiency, and expanded market share. , which has played a great role in promoting the development of Shisanxiang Company and made great contributions to the further development of the company. The company took off amidst difficulties and developed while strengthening itself, adhering to "strengthening the body" and winning the market by relying on its strength. The products have strong national characteristics, strong vitality, meet the needs of modern life, and have large room for development.

Question 5: Can Wang Shouyi’s thirteen spices be used to stew pork ribs? Wang Shouyi’s thirteen spices can be used to stew pork ribs. Here’s how to make braised pork ribs with thirteen-spice radish.

Ingredients: 1000g pork ribs, 500g white radish

Accessories: appropriate amount of salt, appropriate amount of thirteen spices, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of chicken essence

Steps:

1. Wash the pork ribs and boil them in cold water.

2. Wash away the foam with cold water and put it into a basin.

3. Add peeled white radish cubes, dark soy sauce, salt, cooking wine and five-spice powder.

4. Add enough water to cover the ribs, stir evenly, cover the pot and cook over high heat, then open the lid and simmer over low heat for 30 minutes.

5. Add chicken essence and stir evenly before placing in a bowl.

6. The next step is to enjoy the delicious food.

Question 6: I often use Wang Shouyi Thirteen Incense, but I feel that the taste has not changed much over the years. I wonder how they do it? In order to ensure the consistency of product taste, Wang Shouyi Thirteen Fragrances has formulated a series of strict standard requirements in terms of the origin, sensory, color and luster of the raw materials, and has trained a group of experienced inspectors to ensure the inherent quality of the raw materials. Unqualified raw materials are strictly prohibited from entering the factory or workshop; unqualified products are not allowed to enter the next process, let alone the market.

Question 7: Wang Shouyi’s Thirteen Incense originated in the Central Plains. Why is it loved by people in so many places in China? Hello, in fact, the eating habits in the Central Plains region have different tastes from different places. Wang Shouyi’s Thirteen Fragrances formula has been continuously blended and optimized for many years, and it is in line with the tastes of people in most areas.

Question 8: How do you judge the authenticity of Wang Shouyi’s Thirteen Incenses? You can find the identification method in Wang Shouyi's Thirteen Incense Official V. Specifically: first, look at the packaging. The packaging and printing quality of the counterfeit product is poor, and the portrait of Wang Shouyi is blurry and unclear; second, look at the color of the seasoning noodles. The color of the authentic 40g Thirteen Spice Seasoning Noodles is yellowish, while the genuine 45g Thirteen Spice Seasoning Noodles are yellowish. The color is brown. If the color of the seasoning noodles is red, black, or green, it is a fake and shoddy product. Third, the gold wire above the outer packaging box of the fake and shoddy product is irregular.

Question 9: What are the ingredients in Wang Shouyi’s Thirteen Incenses? Wang Shouyi's Thirteen Spices are mainly natural Chinese herbal medicines and spices from the Moon Rain Dew, such as pepper, pepper, clove, grass fruit, anise, cinnamon, wood incense, amomum villosum, angelica dahurica, kaempferol, galangal, cumin, and pepper. , composed of more than 20 natural Chinese medicinal materials and spices.

Question 10: What are among Wang Shouyi’s Thirteen Incenses? The Thirteen Incenses are just a customary name. In fact, there are not necessarily 13 kinds. I will list the official ingredients below:

Star anise, cumin, peppercorns, galangal, orange peel, white pepper, licorice, nutmeg, cinnamon, dried ginger, angelica, cloves, amomum villosum.

I hope you will adopt it.