Current location - Trademark Inquiry Complete Network - Trademark registration - Stainless steel kitchenware and tableware brands
Stainless steel kitchenware and tableware brands

Everyone must be familiar with stainless steel kitchenware and tableware. Stainless steel kitchenware has the advantages of beautiful appearance, hygiene and durability, etc., so it is deeply loved by the masses. Many people may not understand it. So, next, The editor will take you to take a look at the brands of stainless steel kitchenware and tableware and the taboos of using stainless steel kitchenware and tableware. I hope the following content can bring you some help.

1. What are the brands of stainless steel kitchenware and tableware?

1. Lingfeng (China Famous Trademark, Guangdong Province Famous Trademark, Guangdong Province Famous Brand, Guangdong Province High-tech Enterprise, Guangdong Province Top 100 private enterprises, Guangdong Lingfeng Group Co., Ltd.)

2. Shunfa (China Famous Trademark, Guangdong Famous Brand, Guangdong Province Famous Trademark, Guangdong Province High-tech Enterprise, Leading Enterprise in Stainless Steel Products Industry, Guangdong Shunfa Hardware Products Co., Ltd.)

3. Zhenneng (Guangdong famous trademark, high-tech enterprise, Guangdong famous brand, enterprise specializing in the production of stainless steel products, top ten brands, Chaoan County Caitang Zhenneng Stainless Steel Products Factory)

4. Qingzhan (China Famous Trademark, Guangdong Province Famous Brand, Guangdong Famous Trademark, a stainless steel product enterprise integrating development, production and sales, Jieyang Qingzhan Stainless Steel Co., Ltd.)

< p>5. Shunda (China's well-known trademark, has been awarded China Famous Brand, Guangdong Province Famous Trademark, Guangdong Province Famous Brand Product, China's Top Ten Stainless Steel Tableware Brands, Guangdong Shunda Metal Industrial Co., Ltd.)

6 , Dongjin (famous brand in Shandong Province, one of the largest stainless steel tableware manufacturers, the main drafting unit for national standard revision, provincial technology center, Dongjin Tableware (Yangxin) Co., Ltd.)

7. Chuangsheng (Guangdong Province famous brand product, high-tech enterprise, one of the most influential leading enterprises, well-known stainless steel product brand, Guangdong Chuangsheng Stainless Steel Products Co., Ltd.)

8. Shitai (integrated R&D, production, Trading in one group company, China's top ten stainless steel tableware brands, domestic leading green antibacterial tableware brand, Tianjin Shitai Group Co., Ltd.) Now kitchenware is a very popular industry, stainless steel kitchenware is loved by the people, the following reasons explain how to choose and buy Tips for using stainless steel kitchenware.

2. Taboos on the use of stainless steel kitchenware and tableware

1. Avoid storing foods that are too acidic or too alkaline. Stainless steel tableware should not be used to hold salt, soy sauce, vegetable soup, etc., nor should it be used to hold acidic juices. . Because the electrolytes in these foods can have complex "electrochemical reactions" with the metal elements in the tableware, causing the metal elements in them to be released.

2. Avoid mixing it with aluminum tableware. The hardness of the two is different, and the latter is more susceptible to damage when used together. Aluminum and iron can react under the action of food ingredients, allowing more aluminum ions to enter the food. middle.

3. Avoid boiling Chinese herbal medicines, which contain a variety of alkaloids, organic acids and other ingredients. These ingredients can easily undergo chemical reactions under heating conditions, rendering the drug ineffective or even forming some more toxic complexes.

4. Avoid using strong alkali and strong oxidizing agents for washing. Such as baking soda, bleaching powder, sodium hypochlorite, etc. are not suitable for washing stainless steel tableware, because these substances are strong electrolytes and will electrochemically react with stainless steel. .

5. Avoid high fire or empty burning. Due to the small thermal conductivity of stainless steel, heat dissipation at the bottom is slow. If the firepower is too high, the bottom may be scorched and agglomerated. Stainless steel has low thermal conductivity and slow heat transfer time. Air-firing will cause the chromium plating on the surface of the cookware to age and fall off.

The above is all the content about stainless steel kitchenware and tableware brought to you by the editor. I believe everyone also has some understanding of stainless steel kitchenware and tableware.