1, health certificate, business license The person in charge has a health certificate issued by the hospital;

2, catering business license, catering business license in the local health and epidemic prevention departments;

3, fire acceptance opinions, in the local fire department for fire acceptance opinions;

4, industrial and commercial business license, with health certificate, catering business license, fire inspection qualified opinions to the local administrative department for Industry and commerce for industrial and commercial business license;

5, tax registration certificate, tax registration certificate in the local tax authorities.

The process of registering food and beverage trademarks:

1, trademark inquiry, you can choose to inquire on the professional trademark registration agency platform or the local trademark office;

2. To prepare trademark registration documents, you need to provide a copy of the company's business license, a copy of the identity certificate of the trademark applicant, a trademark design and an application for trademark registration;

3, trademark form review, in line with the conditions, issued a notice of acceptance. If the application conditions cannot be met, the application shall be rejected and the applicant shall be required to resubmit the application requirements;

4. Examination of the substance of trademarks, including inquiring whether there are identical or similar trademarks, whether the information in the application materials is true, and whether the requirements for registration can meet the provisions of the Trademark Law;

5. Trademark announcement. The announcement period is 3 months. If there is no objection or the objection is not established, the Trademark Office of China will approve the registration and issue a trademark registration certificate.

To sum up, people engaged in catering and other occupations need to apply for health certificates and go to local epidemic prevention stations or medical and health institutions with health inspection qualifications for inspection. Within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration certificate number. Bring a copy of the business license and a copy, as well as the operator's ID card. The required catering service license, hygiene license and food circulation license have been integrated on 20 16. At present, only the food business license can be handled separately, which can be handled by the Food and Drug Administration.

Legal basis:

Article 45 of People's Republic of China (PRC) Food Safety Law

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.

Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.