Sea cucumber is the best supplement for surgical patients. Sea cucumber has the highest arginine content. Arginine is an important raw material for the synthesis of human collagen and has special effects on the repair of the body after damage. Someone has done a comparative experiment: two surgical patients with similar conditions, similar age and weight, the patient who eats one sea cucumber every day will fully recover about 20 days earlier than the other patient. Therefore, post-operative patients, postpartum women, patients with fractures and trauma, blood donors or others who have lost excessive blood, can significantly shorten the recovery time by eating sea cucumbers to stop bleeding, replenish blood, restore vitality and restore body shape. Sea cucumber is known as "the first of hundreds of supplements" and "the god of blood supplements". Sea cucumber also has the effect of nourishing vitality! It has obvious effect on physical fatigue and decreased resistance after surgery. Live sea cucumber and sea urchin Ingredients: 300 grams of live sea cucumber. Ingredients: 20 grams of sea urchin meat. Seasoning: 5g horseradish, 15g Japanese soy sauce, 15g vinegar. Preparation method: (1) Remove the internal organs from the live sea cucumber, wash it, cut it into slices, and arrange it into the original shape of the sea cucumber. Remove the meat from the live sea urchin and set aside. (2) Plate the main ingredients and ingredients, and serve with horseradish, soy sauce, and vinegar for dipping. Production points: clean the sea cucumber, wash off the mucus, and make the slices thin. Features of the finished product: beautiful appearance, crisp and tender texture, and rich nutrition. Mixed live sea cucumber Ingredients: 500 grams of live sea cucumber. Ingredients: 15 grams each of green and red peppers, 25 grams of coriander, 20 grams of garlic, and 10 grams of ginger. Seasoning: 10 grams of fresh soy sauce, 3 grams of salt, 3 grams of MSG, 5 grams of sugar, 5 grams of vinegar, appropriate amount of sesame oil. Preparation method (1) Cut the live sea cucumber into slices with a knife, blanch it in water and remove it after cooling to control the moisture. (2) Change the ingredients into rice grains, add seafood seasoning, mix well and serve on a plate. Preparation points: Wash with water when blanching. Features of the finished product: fresh, tender and refreshing, with unique flavor. Sesame juice live sea cucumber Ingredients: 500 grams of live sea cucumber. Ingredients: 15 grams each of green and red peppers, 20 grams of coriander, and 15 grams of garlic. Seasoning: 20 grams of sesame paste, 3 grams of salt, 3 grams of MSG, 10 grams of soup. Preparation method (1) Cut live ginseng into slices with a knife, blanch in boiling water, cool, remove and drain, and put on a plate. (2) Put the seasoning in a bowl, mix well to make sesame juice, serve it with the sea cucumber, and use it for dipping when eating. Preparation points: Wash the sea cucumbers after blanching them. Features of the finished product: cool and refreshing, delicious and mellow in taste. Baiwei Live Sea Cucumber Ingredients: 800 grams of live sea cucumber. Seasonings: 5 grams each of chopped chili sauce, sweet noodle sauce, mustard juice, garlic juice, ginger juice, fermented bean curd juice, sesame juice, flavored spicy sauce, soy sauce, fish sauce, Maggi fresh soy sauce, 2 grams of sugar, chives and coriander each 5 grams. Preparation method: (1) Cut the top of the live sea cucumber into slices, blanch it in water and cool it, remove it, control the moisture, and use it for dipping when eating. (2) Adjust the various seasonings to taste, divide them into plates, and use them for dipping when eating. Preparation points: Pay attention to the combination of flavors when making sauces. Features of the finished product: Crisp, tender and refreshing, with various flavors. Live sea cucumber vegetable bag Ingredients: 400 grams of live sea cucumber. Ingredients: 200 grams of Romaine lettuce. Seasonings: 5 grams of onions, 3 grams of capers, 1 egg yolk, 5 grams of seafood soy sauce, 3 grams of horseradish, and 15 grams of garlic oil. Preparation method: (1) Cut the top of the live sea cucumber into slices, blanch it in water and remove it after cooling to control the moisture. (2) Add seasonings to seafood, mix well, add lettuce, and serve. Production points: The sea cucumber modified piece should not be too large. Features of the finished product: fresh and refreshing, Western-style preparation, unique flavor.

Hope to adopt